How To: Make filet of sole in a white wine sauce
Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce. Make filet of sole in a white wine sauce.
Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce. Make filet of sole in a white wine sauce.
Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.
Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.
Folding a napkin into a rectangle is demonstrated in the following video. This will really impress your guests. Fold a napkin in a rectangle (Pliage en rectangle).
In this video learn how to fold a napkin into a lily flower horn. It will surprise all of your guests. Fold a napkin into a lily flower (Pliage fleur de lys).
Learn how to fold a napkin into a hat. Use the following Gourmandia napkin folding secrets to impress and surprise guests. Fold a napkin into a hat (pliage en coiffe).
With summer in full swing, our favorite footwear is flip-flops or sandals. Guest Marie Hejl demonstrated the following technique for embellishing Dr. Scholl's sandals and turning them into fashionable -- and functional -- works of art. Make embellished sandals.
A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.
Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna.
Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha.
Julia Child and guest demonstrate how to make fried chicken. Moist chicken covered in a crunchy crust is a Southern favorite. You can save the livers for pate and gizzards for gumbo. Make fried chicken with Julia Child.
Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This spicy beef is thinly sliced and served on a bed of noodles and vegetables. Make Thai-marinated beef with rice noodles.
Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it. Make iron skillet mussels.
Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.
Yesterday, guest Richard Belzer surprised Alex, the Infowars crew, and the viewers at PrisonPlanet.tv when he revealed he was conducting the interview from his good friend Christopher Walken’s house. » Alex Jones Meets Christopher Walken.
Something that can shy a user away from making the switch to Linux is not having the option to go back to Windows. Luckily, there are solutions like dual-booting, where you can have both OS's installed right next to each other. However, Windows 8 appears as if it will block dual-boots with its neo-space BIOS that have been developed. Sneaky-sneaky. Windows users could still throw in a Linux live CD to try out Linux, but what does a Linux user do when they need something from Windows?
When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.
Limoncello is one of our favorite drinks. Learn how to make a zesty limoncello with this recipe from Greg Rossi at How2Heroes. This makes a great holiday or hostess gift for friends and family, and you'll know that they will definitely love it. Watch this video to learn how to make limoncello.
Today I was the only admin online at like 2:30 to 3:45. I had to deal with 27 people....asking me to World Edit all of their builds, and I explained how to apply online 3 different ways to 1 person...it was horrible. The other people who were online with me were getting super upset at this Guests. They were rude, and not able to understand super simple things.
I confess, I’ve always wanted to put on an awesome holiday dinner in a big house that’s mine where I cook everything and it is AWESOME. Since I don’t yet have a house, I’ve only entertained in small ways (college parties notwithstanding, ahem), but watching Mom the Homemaker utterly tame Easter dinner this year gave me some great ideas for holiday entertaining. Check out the helpful tips I learned from watching her!
Learn how to play the improve game "Lines from a Hat" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game "Interrogation" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game "Psychiatrist" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game charades at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improv game "Slideshow" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game "Throw the Story" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game "Dress the Mummy" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Learn how to play the improve game "The Wind Blows For" at your next party in this free video that will keep your party guests entertained and thinking on their feet.
Original post by FrontierVillePost Click through to see pictures! Today we got an update for the 4th of July celebration of America’s Independence Day. Because this game is based in America around the Western Expansion movement, our pioneers deserve a chance to rest from their chores and celebrate!
The Lawn Party cocktail. Doesn't its name say it all? A nice backyard daytime party full of happy guests and delicious summertime drink. How fun! Unless you don't know how to make a Lawn Party cocktail… then you're in trouble.
Having company for cocktails? How about adding a special twist (and yummy conversation piece) to your guests' drinks? These strawberry ice cubes are a delightful way to dress up a drink. They're super-simple to make, and guaranteed to make a splash!Watch video demonstrationYou'll Need:
Hey San Francisco OLers, check it out! Farmers Market Happy Hour TONIGHT! Who: CUESA & San Francisco Chapter of United States Bartenders Guild
Hello y'all! I apologize if this question has been solved somewhere else, but I have looked around on Google, Yahoo, and Null Byte and have not been able to find any working solutions.
What's the perfect party platter for summer? Watermelon. But you have to present this party centerpiece in a beautiful manner to impress your guests, and this video will show you how to turn a simple watermelon into a stunning centerpiece with just one simple but sharp paring knife. It's amazing what you can do with a few twists and turns and a little patience. Great for a party or a special night at home. Carve a watermelon into a party centerpiece.
Whether you live by yourself or with others, there's no harm in having an extra seat or two for guests. Buying one is simple and easy to do, but making your own can be much more satisfying and fun. In this video tutorial, you'll find out how to make a nantucket bench for you or others. It's an easy to build project that will result in a beautiful looking bench. So check it out and good luck! Easily build a nantucket bench.
This video describes how to make a crudites basket which are healthy and beautiful appetizers. In this video one would learn how to choose and prepare different vegetables used in crudites as well as how to arrange them on the basket. For example one can learn that 4 to 8 vegetables are used in bite size pieces and a dip is included in the center of the arrangement. Overall this video is useful for anyone who would like to provide a charming and tasteful appetizer or party favor when entertai...
Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast. Make duck stock, duck burgers, and duck breast - Part 1 of 5.
Martha Stewart shares a Good Thing for pre-scooping ice cream, then shows one viewer how to re-pot a cactus. To save a little time at a party, prepare perfect scoops of ice cream for your guests ahead of time. Cover a cookie sheet in plastic wrap for insulation, and then begin scooping. To get smoother spheres, dip the scoop in cool water as you go. These single-dip servings will hold their shape in the freezer until you're ready to transfer them to bowls. Pre-scoop ice cream.
Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanely stylish and original, Luxirare has been blogged about all over the web.
With severed, angled gaps in three out of four legs, it looks like the work of a chainsaw-wielding maniac. But those gaps are clean cut and without blood, despite the redness of the slices, and definitely not the work of Leatherface.