Half Tsp Search Results

How To: Cook Jamaican Jerk pork

We are sure you've heard and maybe even had Jamaican jerk chicken, well here is a recipe for jerk pork. The funny thing about Jamaican jerk seasoning is that it goes great with almost any kind of meat. In this cooking how-to video Tracy cooks some authentic Jamaican jerk pork. Follow along and learn how to prepare jerk pork.

How To: Make Indian C yogurt chutney

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.

How To: Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try this spinach and yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal.

Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.

How To: Make Blueberry Cheesecake

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.

How To: Cook delicious earth friendly trout

In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...

How To: Make chocolate-filled marshmallow Easter eggs

In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...

How To: Make a no-bake blueberry pie

What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...

How To: Make French baguettes using a bread machine

In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...

How To: Make Belizean jungle juice

In this video tutorial, viewers learn how to make Belizean jungle juice. The ingredients required for this juice are: 1 banana, 1 cup of orange juice and 1 dash of fresh ginger (1/8 tsp). Begin by placing the orange juice and ginger into a blender jar. Then break the banana into chunks and add it into the jar. Cover the jar and blend the mixture at medium speed until it is well blended. This juice is healthy and does not require any sugar. This video will benefit those viewers who enjoy drink...

How To: Make a delicious marinade for cooking flank steak

In this video,we learn how to make marinade that is perfect for flank steak. You will need: 1/2 c soy sauce, 1/4 c brown sugar, 2 tbsp olive oil, 1/2 tsp ground ginger, pepper, 1 minced shallot, 1 minced garlic clove and sesame oil. To make this, mix all ingredients into bowl and keep mixing until they are well combined When finished, put your flank steak into a large plastic baggie. Now, pour your marinade over the steak and seal the bag, then let sit overnight. This will create a delicious ...

How To: Make your own volcano model

In this video tutorial, viewers learn how to make a volcano. The materials required are: baking soda, red food coloring and vinegar. For the base of the volcano, users will simply need to use a cup and cover it with some dough in a shape of a volcano. Now add 1-2 tsp of baking soda into the volcano. Now add in a few drops of red dye into the volcano. Then pour in 1 cup of vinegar into the volcano. This video will benefit those viewers who are interested science, and experiments and would like...

How To: Make a dirty vodka martini with olives

In this video tutorial, viewers learn how to make a dirty martini. Begin by filling your shaker with ice. Then pour in 3-4 4 oz of vodka and add 1-3 tsp of olive juice. Put your glass in the freezer with water to cool it. Then take it out and dump out the water. Now shake the shaker to mix the mixture. It is recommended to shake between 5-10 seconds. Now pour the mixture into the glass and add some olives. This video will benefit those adult viewers who enjoy drinking alcoholic beverages and ...

How To: Make homemade fried green tomatoes

In this video, we learn how to make fried green tomatoes. First, grab several green tomatoes and cut them into 1/2 inch slices. Put the slices onto a rack, let them sit for 15 minutes. Now, in a bowl mix your breading mix. Add 1/2 cornmeal and 1/2 breadcrumbs and add black pepper, cayenne, 1/2 tsp of salt and mix it together. In a separate bowl mix two eggs and a tbsp of milk together. To coat the tomatoes, put them into a bowl of flour, then the egg mixture and then finally the corn meal/bre...

How To: Make your own vegetable stock for soup, stew or chili

In this video, we learn how to make vegetable stock. To do this: you need 1 onion, 3 carrots, 4 celery ribs, parsley, 3 c vegetable stalks, 3 garlic cloves, 3 bay leaves, 1 tsp thyme, 6 peppercorns and 10-12 cups of water. First, chop your vegetables up into large chunks and place them and the other ingredients into a large pot and cover. Bring to a boil then let simmer for 45-60 minutes. When finished, let this cool for around 15 minutes. Strain the liquid into a large bowl and either use im...

How To: Make dazzling chocolate and peanut butter dip

Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These are step-by-step instructions for the kid-friendly dip.

How To: Make British style cornbread muffins with VideoJug

In this video tutorial, viewers learn how to make cornbread muffins. This recipe will bake 12 muffins. The ingredients required for the muffins are: 115 g of yellow oatmeal, 115 g of flour, 100 g of sugar, 1/2 tbsp of baking powder, 1/2 tsp of baking soda, pinch of salt, pinch of chili flakes, 150 g of sweetcorn, 200 g of crème fraiche, 55 g of melted butter and 2 beaten eggs. This video provides step-by-step instructions for viewers to easily understand and follow along. This video will bene...

How To: Make Indian garlic (lasoon) chutney

Anuja and Hetal from Show Me the Curry! teaches how to make Garlic (Lasoon) Chutney. Ingredients: 1 cup Dry Shredded Coconut1/4 cup Sesame Seeds4 Dry Red Chilies1 Tbsp. Roasted Salted Peanuts1 bulb Garlic1 tsp. Tamarind Paste, Salt to taste, Roast coconut until golden. Set aside. Roast Sesame Seeds. Set aside. In a food processor, add Roasted Dry Red Chilies and Roasted Peanuts and lightly pulse. Add in the remaining ingredients. Grind. Adjust salt or tamarind and pulse the food processor unt...

How To: Make lemon drizzle cakes

In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all...

How To: Make caramel candies

In this tutorial, we learn how to make caramel candies. Ingredients include: 1 cup granulated sugar, 1/4 c light corn syrup, 4 tbsp salted butter, 1 c heavy cream, and 1 tsp vanilla. To create this, you will combine all your ingredients in a large pot, stirring a little bit. Once the mixture has turned into caramel, stick a thermometer to make sure it's reached 250 degrees. When it is finished, pour this into a baking dish. Once you do this, smooth it out to cover the surface, then wait for i...