Half Dozen Search Results

How To: Make comforting chicken noodle soup with Betty

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

How To: Mix a bourbon-based Mint Julep cocktail

In this ExtremeBartending video, we learn how to make the perfect Mint Julep cocktail. Start with a Collins glass. Take four sprigs of mint (it's very important that it be four) and place them in the glass. Add a teaspoon of sugar, and about two tablespoons of water (it's a strong drink, so you might want to add more water). With a muddler, mix it up, and this will expand the taste of the mint. Now grab some crushed or shaved ice and put it in the glass. Add an ounce and a half of bourbon, ga...

How To: Make holiday-inspired peppermint soap & body butter

ThreadBanger's Corinne visits with Luca of Lolibomb to learn how to make winter-inspired vegan beauty products in a DIY fashion. Way to save some money on gifts! In just fifteen minutes and a few easy steps, make an animal-friendly body butter for your best buds with these ingredients: cocoa butter, hazelnut oil, emulsifying wax, stearic acid, liquid glycerin, distilled water, and a vitamin E preservative of your choice. Add the body butter to a decorative jar and you have a great gift that m...

How To: Origami a bomber jet with Joost Langeveld

Origami plane designed by Joost Langeveld. This bomberjet is pretty easy to fold. This is an origami tutorial brought to you by Joost Langeveld origami, a dutch origami artist. Joost offers some of the prettiest, most creative models. Joost has been doing origami for seven years and about a year and a half a go, started designing models.

How To: Origami a toucan with Joost Langeveld

Funny origami toucan designed by Joost Langeveld. This is an origami tutorial brought to you by Joost Langeveld origami, a dutch origami artist. Joost offers some of the prettiest, most creative models. Joost has been doing origami for seven years and about a year and a half a go, started designing models.

How To: Make a ribbon bow with the help of toothpicks

In this tutorial, we learn how to make a ribbon bow with the help of toothpicks. Start with a full twist on your ribbon, then place it behind the toothpick and hold it in place with another toothpick. Next, make another loop and then do a front loop with a half of a twist. Now, secure those in place with toothpicks and do three side loops with half twists. Secure them with toothpicks, then continue with larger loops made with half twists. When finished, hold the ribbon in the middle with your...

How To: Blend a Thai iced tea smoothie

The Thai iced tea smoothie is a the colder cousin of the Thai iced tea. Watch this HowTo video to learn how to make a Thai tea smoothie in about a minute at home. It tastes delicious on a hot summer day. All you need for this recipe is Curry Simple Thai Tea Syrup Concentrate (or your own mixture of teas), ice and half and half.

How To: Make Southern Low Country Crab Stew with Paula Deen

Fabulous and creamy, make this scrumptious low-country carb stew. Follow along as Paula Deen shows you how to make it. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this recipe. Watch how easy this low-country crab stew is to prepare and c...

How To: Make Shrimp Tempura Sliders

This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!