Half Dozen Search Results

How To: Prepare Kung Pao shrimp

If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink.

How To: Cook an omelet, quick & easy

Prepare the eggs by rinsing off the shell under running water to remove any loose dirt or germs. Crack the eggs into a plastic or glass bowl, drain the shells, and put the empties into the trash bin. Rinse your hands after handling the shells and raw egg yolk. Season the eggs with a mixture of lemon-pepper seasoning and salt. Add a teaspoon of water to the eggs.

How To: Make pico de gallo salsa

Making salsa is not just a delicious thing to do to tomatoes, it can also be educational. In this instructional video you will learn how to turn basic ingredients into a tasty, healthy recipe. Just follow along with the suggested ingredients then grab some tortilla chips and enjoy the fruits of your labor.

How To: Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

How To: Water deciduous trees in autumn

Watering requirements for deciduous trees is dramatically different in autumn than at other seasons throughout the year. In the autumn there is less wind, less evaporation, the temperatures are lower and so there is less of a problem with dehydrating the plant. When you plant the tree. Dig a hole and put the tree in the hole. Fill the hole half way full of soil and flood the rest of the hole with water. Let is soak in and then fill it again. This will soak the roots and also the ground around...

How To: Make the perfect sandwich

Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.

How To: Make a homemade fly trap

Do you have a problem with flies and you're not sure how to get rid of them? In this video, learn how to make a homemade fly trap to get rid of those pesky insects with wings! If you have too many flies buzzing around your house, here's a quick way to make an inexpensive fly trap.

How To: Fold an origami enigma box

For all origami enthusiasts, here is something new. This video details how to make your own origami enigma box. As with all origami pieces it can be made using just a single piece of paper. The paper is first folded, taking from two separate parallel ends, in such a way that both sides meet in the middle of the paper. This will make four rectangles when unfolded which are to be further folded into half to make eight. Now, the paper is to be taken from the other two ends and folded to meet in ...

How To: Make sweet & sour soup

In a pan being heated over medium heat add one tablespoon of vegetable or peanut oil. Add one teaspoon of chili paste and two minced garlic cloves. Add one quart of chicken broth and two tablespoons of fish sauce. Next add two tablespoons of tamarind, two small tomatoes chopped up into chunks, one tablespoon of sugar, and two tablespoons of lime juice. Bring the soup back up to simmer and let it boil for about five minutes. Add about one half pound of chicken cut up. Let the mixture boil for ...

How To: Make a Thai noodle & vegetable salad with mushrooms

First, cook rice noodles by boiling them for a short amount of time. The amount of time needed to cook them will vary with the type of noodles, so check the package. Next, drain the noodles and cool them by pouring cold water over them. Then, make the dressing by combining: 2 T. hoisin sauce, 2 T. soy Sauce, 2 T. sesame oil, 2 T. rice vinegar, the juice of one lime, two cloves of garlic, and 1 and 1/2 t. grated or chopped fresh ginger. Mix with a whisk. Next, create your salad. Pour half of t...

How To: Carve a net needle out of wood

Carving a net needle from wood is probably easier than you think as long as you have your trusty Swiss army knife at hand. It has a wide array of available tools in a small unit. First you will need a piece of balsa wood. It should be 1/8 of an inch thick by 3 inches wide and 8 inches tall. Using the sharp narrow blade of the knife, you will cut 3 reference holes in a triangular pattern. The points of the triangle should be 1 inch apart at the bottom and the triangle should be 2 inches high. ...

How To: Grow wheatgrass

Looking to grow your own wheatgrass? Wheatgrass is equated with health benefits and contains provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Growing your own wheatgrass is easy and fun – even if you don't have a green thumb!

How To: Ice cupcakes

Do your attempts at frosting cupcakes come out messy? Wondering how to make your cupcakes look like they were frosted by a bakery? Follow these steps for a beautiful finish to your scrumptious cupcake treats.

How To: Cook perfect rice

For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.

How To: Protect your online reputation

With social networking systems, YouTube comments chains, chat rooms, bulletins boards, Twitter updates... It seems as if almost everyone has at one time publicly stated an opinion on the Internet. Nearly half of all prospective employers research job applicants online. Make sure that what you’re posting today doesn’t cost you a dream job tomorrow!

How To: Do a chIn-up

Looking to better sculpt your upper body? It may seem old fashioned, but incorporating chin-ups into your workout routine is a surefire way to build your biceps and back muscles and strengthen your entire upper body.

How To: Make sloe gin

David, for Wilderness Education, shows us how to make this drink “Sloe Gin” which is really good to be used during the winter. It sure will keep us warm. The Sloe berries which we use for this recipe need to be ripe.