Halloween Recipe Search Results — Page 112 of 123

News: Debatably Delectable Broccoli Cakes

I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:

News: FarmVille Harvests the World via iPhone?

Word of mouth is that Zynga is preparing to harvest the world. Is this a horror movie? No, but FarmVille has already invaded millions of homes, and now it wishes to conquer our pockets. They're gearing up for a mobile platform, one that will reach millions more via the iPhone, iPod Touch, iPad, and Android.

News: Mmmmm... Deliciously Deep Red Velvet Cake

I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.

How To: Always Know When Someone's Talking About You Online with IFTTT

Too many accounts, too little time. If this sounds like the story of your life, you're not alone. That's where If This, Then That (IFTTT) comes in. It's a site that lets you automate tasks in 50 different channels including Facebook, Twitter, Instagram, Craigslist, WordPress, YouTube, and even your own phone and email accounts. It works by using "recipes," an infinitely customizable list of tasks that you can set up to do almost anything you want. Want to know when someone mentions you on Twi...

News: Chia Pets...on Acid

Remember Grandma-approved eco-friendly mud graffiti? London native Helen Nodding has taken a similar approach: non-destructive moss graffiti. Helen was inspired by the cold hard steel, glass, and concrete of the city:

News: Cooks Illustrated

Cooks Illustrated has provided me some fantastic fundamentals in cooking. My grandma started buying me subscriptions to the magazine years ago and not a single publication has had the pages un-turned. Now I use their website as well to easily tag recipes and other helpful info to aid in my future cooking endeavors.

How To: Make Delicious Balsamic Chicken in a Slow Cooker

Ingredients 1 tablespoon vegetable oil

How To: Make Sous Vide Bourbon-Marinated Steaks (Finished on the Grill)

Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).

News: Great youtube show

Kevin & Maryann Gianni post daily videos about health, raw foods, fitness...they frequently answer questions and post recipe videos. I love them. :o)

How To: Make Soft Pretzels at Home

Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients

How To: Make Vodka Mojitos

This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...

How To: ccok sea food kare kare

This is one of my favorite recipes. Since kare kare is almost always joked as a poorman's stew (your rich before you cook it and you become a poor man when you eat it), this take of the sumptously ox tail, tripe and meat kare-kare really makes you love the dish without drying your wallets dry...

News: Make arak-spiked chocolate cake

Taste of Beirut is one of my new favorite food blogs. Joumana grew up in Beirut during the sixties and seventies and her blog is a tribute to her national food. I saw this recipe for arak-spiked chocolate cake and thought it looked delicious!

How To: Make sweet pepper jam for the holidays

When it comes to food presents for Christmas, there's very little that beats a homemade stash of cookies or a jar of jam. If you want to give your friends a gift they will not only remember but savor in the months to come, why not whip up a can of sweet pepper jam?

RECIPE: Chinese Pandan Spiral Moon Cakes

House of Annie has full instructions for making these flaky, light spiral pastries called Pandan Spiral Moon Cakes (also known as Teochew Mooncakes).

RECIPE: Hello Kitty Mini Fondant Red Velvet Cakes

Bake Greek share full instructions for making these adorable Hello Kitty mini red velvet cakes.

How To: Make sweet pepper jam for the holidays

The holiday season means you're going to be doing a LOT of entertaining and a lot of going to parties where you'll be expected to offer up a thoughtful hostess gift. While you could always make a last minute run to the store to purchase boxed chocolates or a nice bottle of wine, it's so much more personal to make something.

How To: Make A Banana And Mars Bar Cake

Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first.

How To: Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée

Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.

How To: Cook delicious moules marinière with fresh (and lively) mussels

Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.

Soft as Cotton, Light as Air: Japanese Cheesecake

I had the immense pleasure of eating Japanese cheesecake in Little Tokyo recently. It is soft, moist... essentially perfect. Here's a round-up of recipes I'd like to try, if anybody has any favorites, please add to the list!

How To: Make a delicious homemade cherry ice cream

Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe.

News: More than a s'more

Janet Keeler explores the endless possibilities of s'mores. Who says marshmallows, chocolate and graham crackers are the only ingredients? Recipes include milkshakes, brownies, snack mix, sundaes, ice cream sandwiches, and pies.s'more

News: LifeStyleWebTV.com

Tune in to LifestyleWebTV for the latest tips to spice up your life. These bite-sized video clips explore everything from simple recipes & household hints to health, recreation, entertainment & travel.

HowTo: Make a Massive 46,000 Calorie Kit Kat

Ian, Ann, Andy, Dan, Josh and Lucy of Pimp That Snack go BIG with their ginormous Kit Kat recipe. Approximately 2 feet in length, 45,888 calories, 1860 grams of saturated fat, and almost $75 bucks in ingredients. Oh, and this monster takes about 6 days to make.

RECIPE: The Mother of All Croquembouches

Novices beware... this croquembouche means business.

RECIPE: Sex and the City Cosmopolitan Cupcakes

In honor of Sex and the City II, how about a batch of cosmo cupcakes.

News: Rick Bayless recipe for mole

Most mole is not good mole. However, Rick Bayless' mole is pretty legendary for its complexity and its flavor. Anyone want to take a stab at it?

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.