Crepes are very versatile, you can serve them up for breakfast or dinner. Follow along as the Crash Test Kitchen chefs show you how easy it is to make great crepes at home. All you need for this crepe recipe is: eggs, milk, flour, butter. Top off with your favorite toppings. You can use powdered sugar and a little lemon if you'd like. Make great crepes from scratch.
Here is recipe for porridge or oatmeal that is ready when you are. Follow along with this cooking how-to video as the Crash Test Kitchen chefs show you how to make oatmeal in a crockpot. How will it be ready in the morning without over cooking it? Use a timer on your crockpot to have oatmeal ready in the morning. Add fresh apples for an added crunch. Make steaming porridge or oatmeal in a crockpot.
There is nothing more simple and tasty to make than herby pasta. Go out to your home garden pick up some of your favorite herbs and get them ready for this pasta recipe. Follow along with this cooking how-to video as the two Crash Test Kitchen chefs shows you the secret to herb infused pasta. Don't forget to top off with crunchy crumbs and chili flakes. Make herby pasta topped with crunchy crumbs.
Banoffi or banoffee? Waz and Lenny whip up this world-famous dessert to share with their friends. Follow along in this cooking how-to video to learn how to make banana and toffee banoffee pie. The ingredients you need for this recipe are condensed milk, flour, salt, butter, lard. Watch and learn how this dessert is made. Make banana and toffee banoffee pie - Part 1 of 2.
Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.
Is it a tajine? A casserole? A stew? Waz and Lenny make their version of a classic Moroccan dish, accompanied by cous cous. Follow along in this cooking how-to video and learn the recipe for Moroccan tajine. All the ingredients you need for tajine are: onions, olive oil, lemon rind, red chili, beef, coriander seeds, olives, bay leaves and cloves. Make Moroccan tajine with beef.
Summer fun starts with caramel corn and Chef Ralph has the perfect recipe in this how-to video! Join him in the ATV kitchen and learn how to make this awesome snack yourself! You will need 4 cups freshly popped corn, lightly salted, 1 cup packed brown sugar, 1/2 cup butter, 1/2 cup light corn syrup, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda, a large baking pan, a heavy saucepan, and the step-by-step instructions in this video cooking tutorial. Make caramel corn.
This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.
This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are delicious and perfect for a school snack or lunchtime dessert. Join Chef Ralph Pallarino as he shows you how to make the tasty treat in this video cooking tutorial. Make a popcorn cake.
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it with the help of Bon Appetite Magazine.
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
This video is a demonstration of how to make pumpkin seed milk. All you need is pumpkin seeds, water, a blender and a nut milk sack. Fresh dates or agave nectar can be used to sweeten. You can also flavor with cacao, strawberry, cinnamon, banana or whatever you like. A simple and delicious recipe. Enjoy! Make pumpkin seed milk.
Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices. Make baccala.
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.
This great recipe is courtesy of Rona Tison.Fill a small pot or tea kettle with spring or mineral water; bring to a boil.
Chef Michael Schulson shares his favorite recipe for vegetable dumplings.Fill a medium pot with water and bring to a boil over high heat. Add salt and return to a boil. Add edamame and cook until tender, about 10 minutes.Drain edamame and transfer to the bowl of a food processor along with heavy cream, butter, remaining 1 teaspoon salt, and truffle oil, if using. Process until smooth. Make vegetable dumplings.
A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.
Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...
Sourdough bread is a special type of dough with a chewy crust and tangy taste. This simple recipe will show you how to bring that great taste of sourdough to your own home. You will need raisins or dried currants, water, sugar, liquid from raisins, flour, whole-wheat flour. You will also need these utensils: a plastic container, sieve, bowl, spoon, small wooden basket, plastic bag, mixer with hook attachment, and a container with lid. Make wild sourdough starter.
Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
Don't bother ordering out for pizza tonight… try making your own with this easy pizza dough recipe. It's the perfect pizza doughy to begin with, because it's super quick and easy. Most people think that making dough is hard, but this recipe breaks the myth. Just follow the step-by-step instructions and get some pizza sauce ready, and the rest is simple.
This pan-fried recipe cuts calories in half and reduced saturated fat by a whopping 92 percent. Trust us?you won't miss any of it.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
I don't know what I've been doing in the past when it comes to carving pumpkins, but usually they last a little while. For some reason, the pumpkins we carved this year lasted only two days before they became almost completely engulfed in mold and pumpkin juice. Maybe our apartment isn't suitable for carved pumpkins. I was hoping they'd last until Halloween, but I got to say these pumpkins are way creepier once nature took its course. You may not see it just yet, but you can see the mold real...
GUISARD n pl. -S a masker 59 points (9 points without the bingo)
If you didn't think you could make a high speed photography trigger or hack together some creepy googly eyeballs for Halloween, then you've got another think coming, because learning how to use Arduino just got easier thanks to Jody Culkin and her wonderful comic book introduction to the Arduino platform (and electronics projects in general).
Google+ isn't filled with just Google workers and tech-obsessed nerds. Many creative people are part of the community, and they're using Google+ to connect with their fans. Authors, especially, love talking to people about their work. We've rounded up the best published authors for you to follow on Google+. We've listed their best known works so that you can get an idea of the topics they write about.
You can visit your neighbors and play a fun trick on their farm! When you visit a neighbor you will get to play a trick on them!
It doesn't have to be Easter to enjoy chocolate Easter eggs. You can make this simple chocolate recipe right at home, any time, any season, any holiday. So give your kids a special treat and learn this chocolate peanut butter eggs recipe.
This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin.
So you've chosen the ideal Christmas tree for your place and decorated it so that it's mathematically perfect, but something's missing. It's not quite complete without a topper, but all of the traditional ones are soooo boring. What's a geek to do? If you're a fan of the newer Doctor Who show, Cynthia has the perfect solution for you with her DIY Weeping Angel tree topper, which you can make out of an old Barbie doll, some modeling clay, a plastic bottle, and spray paint. The first step in th...
The electric air freshener is one of those devices that seems like it could only have one possible function, but can actually be repurposed in a few different ways. If you're looking for a practical use, you can turn it into a bug killer, but it's also perfect for pranks.
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish.
Need to pass along an important message on paper without having it accidentally discovered by your archenemy? Using very common household products, you can easily whip up an invisible ink recipe and write out your secret message with the solution. All the recipient needs to do is heat up the paper using a stovetop of light bulb, or brush the surface of the paper with a simple iodine mixture to read the message.
Aoli is a term for a flavored mayonnaise. Typically all Aolis will start with garlic and lemon and your imagination is the limit for the flavoring from there. Making an Aoli is a simple and tasty way to spruce up a sandwich or canapés. I have also used a spicy Aoli with Quesadillas that was great. I like a flavor herbaceous flavor for sandwiches so here is my recipe for Tarragon Aoli:
As far as cooking appliances go, rice cookers are pretty fabulous. All you have to do is add rice grains and water, press a button, and wait for the magic to happen. You don't have to worry about the food burning or the pot boiling over. But what if you can apply those same lazy steps to cook other things, too?
