Halloween Recipe Search Results

News: This May Be the Most Meticulous Home-Brewing System Ever Built

You can brew your own beer on the stove, in a keg, or even inside a pumpkin, but those all look boring next to The Wobbly Boot Pico Brewery, the most sophisticated home-brewing system you'll ever see. Built by Ben_B, an engineer at National Instruments, the brewery sits on a steel frame with two incredibly shiny kegs. There's an LCD touch-panel PC, and Ben even made his own app to make it fully automated. The app lets him save recipes and also monitors the temperature of the beer. It keeps tr...

News: Make silly putty

This is the Harpo Marx tutorial. We have several recipes for silly putty in our index... with sound, but this version (from our friends at YouTube) is more colorful. We just like it the best. It is aesthetically more appealing than the others; conceived for the visually minded.

How To: Make bread and butter pudding

Julia Child and Graham Kerr demonstrate two recipes for bread and butter pudding - one with cinnamon and sugar and the other with dried fruits. The recipes are lower in fat than traditional recipes. Graham and Julia have a clever comraderie, as well. Serve with whipped cream. Make bread and butter pudding.

How To: Make blood splatter effects

Want to do something cool for Halloween or your next horror flick? Learn how to make fake blood splatter just like the professionals. Here is a cheap and easy way to make gun shots look real. Make blood splatter effects.

Scrabble Bingo Weekly Roundup: Creepy, Deadly Words for Halloween

Pumpkins, murderers, vampires, zombies, ghosts, witches, death… these are all the subjects of last week's Scrabble Bingo of the Days, which focused on words associated with Halloween and horror movies. Did you know there was actually a name for someone who suffocated another person? Did you know that Frankenstein, vampires, and ghosts can all be considered one thing? Did you know that there was actually a word for rotten dead flesh?

How To: Clone a Banana with Jello

Mold making is pretty thrilling—the ability to replicate objects right down to every little crack and crevice seems like something only a machine would be able to do. But in many cases creating a replica from a mold is surprisingly simple. Found on Tasteologie, La Receta de la Felicidad presents a fun alternative to the classic Jello jiggler. For a Dada-esque dessert, try using a banana peel as your mold. As you can see below, it works quite well at capturing the natural texture of the banana.

How To: cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...

HowTo: Make Mini Pizza Cups

Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:

News: DIY Pop Tart on a Stick

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.

How To: Prepare basic pizza sauce

Forget cooking pizza sauce… you don't need to cook it. If you're in a hurry, this pizza sauce recipe is the way to go. You basically just add a little tomato paste to some tomato sauce, which thickens the sauce up and gives it a nice texture. Then add some garlic and oregano. Salt and pepper to taste, but be careful not to add too much! This pizza sauce can last for about a week, so no need to rush anymore than you have to, but the longer it sits, the better it tastes!