Halloween Recipe Search Results

How To: Make Planet Hollywood's chicken crunch

Love Planet Hollywood's chicken crunch? Well know you can make it at home. This cooking how-to video reveals the secrets to making your own home version of the world famous chicken crunch appetizer from Planet Hollywood. Follow along as Tod Willurb from Top Secret Recipes shows you how to make it.

How To: Make shrimp scampi

Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!

How To: Make bubble solution

A very simple recipe to make an excellent homemade bubble solution! With only three cheap, common household ingredients, make a LOT of this great solution! A good way to save some money. A little bit goes a long way. Thanks, and enjoy!

How To: Make a corned beef flavored sausage log

This is a short video on how to make a corned beef flavored sausage log. Learn to make a single corned beef log from 80:20 ground chuck. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Cook homemade taco shells

Planning on starting a Taco Tuesday tradition with your family? Then don't try to weasle your way out of keeping the meal healthy by purchasing premade taco shells. Usually these taco shells are made from refined, overprocessed flour that has very little nutritional value.

How To: Make panini with Italian meats and pesto mayo

Eat at home instead of going out and save some money. In this cooking how to video Will and Rachel show you how to prepare a tasty panini the quick and easy way. This panini recipe is very delicious try it at home tonight. All the ingredients you need to make a panini are: a bread boulle, Italian meats, fresh mozzarella, basil, pesto mayo.

How To: Cook Kentucky fish fry

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

How To: Cook pasta properly

Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick tips and techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy!

How To: Blend a fresh fruit milkshake

Fresh fruit milk shakes, so easy, so pleasing. Think fresh ingredients and fresh fruits. Watch this how to video to learn how to blend a fresh fruit milk shake. All you need for this recipe is milk, vanilla ice cream, and fresh fruit.

How To: Set a dinner table

Figuring out which fork to use for which course can be confusing enough, but having to actually set those forks—and everything else on the table? A recipe for disaster... or a chance to strut your etiquette stuff.

How To: Make bhel puri (chaat)

Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!

How To: Make tamarind chutney

Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.

How To: Make kulfi

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.

How To: Make semiya paysam

Semiya paysam is a special occassion dessert made from vermicelli/semiya. Chef Sanjay shows you how to make this Indian dessert. If you've never made Indian sweets before, this is a great basic recipe to start with.