Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.
Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.
Cookies are the perfect dessert— compact, charming and never cloying— and chocolate chip cookies win the championship. But add a little oatmeal and there's a new winner in the cookie cutter world of desserts. Check out the recipe for these scrumptious chocolate chip oatmeal cookies from Chef Hubert Keller.
Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.
For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in France) on the Cuisinart Brick Oven. Check out the recipe for this delicious herb-roasted chicken from Chef Hubert Keller.
The noble grilled cheese sandwich is enjoying a renaissance thanks to the gastropub movement, and new recipes for them are becoming more elaborate and delicious by the day. Some of the best among these neuveau grilled cheeses have cheese cooked into the bread as well as in the middle of the sandwich, and it might seem daunting to replicate this at home without having more cheese end up stuck on the pan than the bread. Fortunately, Chef John is here to help. In this video he teaches you how to...
Catfish are great - they taste good and are friendly fish to catch. In this tutorial, learn how to save some money and make your very own catfish bait at home. This method of creating bait is very simple and can be made with ingredients you already have in your house. The ingredients for this bait might sound tasty to you, but don't try and eat it! The fish will find this concoction as yummy as a human would and you will be sure to catch plenty of catfish with this recipe!
In this tutorial, learn exactly how to make bluegill fish bait at home. This video will display two different recipes for making dough bait. Both of these methods are fairly easy to create and can be made with items in your kitchen. Along with the step by step instruction, you will also be taught why each of these methods works and what their downsides may be. You may feel like you're about to bake a cake with these ingredients but don't worry - that's exactly the idea! Learn how to make this...
In this tutorial, we learn how to make crispy golden roasted turkey. For this recipe you will need: 13 lb turkey, butter, olive oil, salt and pepper. To cook the turkey you will need: 1 roasting rack, 1 roasting pan and aluminum foil. First, preheat your oven to 400 degrees. Then, pat dry your turkey after rinsing thoroughly, making sure to fully dry everything. Now, rub butter all over the turkey, inside and out. You can now brush the turkey with a generous amount of olive oil and then seaso...
Lactose Overdose demonstrates how to make a rainbow cake. Use either a store bought mix or use your own recipe. A white cake mix works the best. You will also need two canisters of white frosting and food coloring. Make the cake according to the directions or recipe instructions. Divide the batter equally into four mixing bowls. Add 10 drops of food coloring in your desired shades to each bowl and mix by hand. Place a large spoon into each bowl. Using half a spoonful, layer the colors on top ...
This video describes how to bake summer savory dog biscuits. For ingredients you need 2 cups of Keen dog food, 2 cups of warm water, 1/2 cup of grated parmesan cheese, 1/2 cup raw ground beef, 1/4 cup of grated raw zucchini, and 2 large eggs. You will bake the recipe at 350 for about 25 minutes. First, mix the dog food with the warm water to make a thick mix. Add in the other ingredients and mix until you have a nice thick batter. With your hands, pat small amounts of dough into biscuits and ...
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
Lentine Zahler with Wagamama Baking shows us how she makes her peach marionberry cobbler. Marionberries are a type of blackberry. This dessert is vegan, gluten-free and has no refined sugars.
This video shows you how to clean a Thanksgiving Turkey. For this, you will need a turkey. Place the turkey in a clean sink. Remove the plastic bag. Carefully remove the contents from the belly of the turkey. Reach into the belly of the turkey, with your hand and remove the packets. It will likely contain the turkey’s heart, liver, giblets, and neck. When you remove these items, set them aside to be used later. They can be incorporated into the other Thanksgiving recipes, including dressing/s...
This video demonstrates how to shell, devein, and butterfly shrimp. For this, you will need a paring knife or a pair of kitchen shears and large shrimp.
The Food Channel brings us this quick and easy recipe for making peach cobbler. Place the sliced peaches in a large bowl and add some sugar, lemon juice and cornstarch and mix together thoroughly so that the peaches are completely covered.
Make a special treat for the chocolate lovers in your family, with this recipe for triple-chocolate frozen ice cream pie created by Betty. For those who love rich desserts, this one is for you. You will need the following to complete this recipe:
This two part video features how to make soda and what you need to do before making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food.
This video explains how to make an orange chicken with only 230 calories. This is about making a recipe for orange chicken for people with kidney problems not on dialysis. It is low sodium. Chicken tenders are cut into strips. The sauce is made from 1/2 cup of orange juice, a 1/4 cup of brown sugar, a 1/4 cup of honey, and a 1 tablespoon of prepared mustard. Warm the sauce on the stove or in the microwave. The chicken is dipped in the sauce and then dipped into crumbled cornflakes and placed ...
For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...
In this video tutorial, viewers learn how to make turkey goulash. The video provides all the ingredients required in order to make turkey goulash. The ingredients include: 1 chopped onion, 2 chopped carrots, 2 chopped stalks of celery, sweat in olive oil over medium high, 3 tablespoons of Hungarian paprika, 2 crushed & minced clove garlic’s, 1/2 bottle of white wine, 2 roasted peppers, can of stewed tomatoes and turkey. This video provides step-by-step instructions that allow viewers to easil...
Betty makes a traditional, Bob Evans style sausage and potato skillet breakfast. Betty truly is the master of the breakfast!
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...
This video shows you how to make a classic sweet martini cocktail that you can use for an entertainment surprise. The first public recipe was published in 1888. A dry martini has very little vermouth. A sweet martini has a little more vermouth. A perfect martini is a mixture of dry and sweet vermouth. To make the sweet martini cocktail we use a cocktail glass not a martini glass. Get the glass cold by putting ice and water into the glass. Get the shaker tin and put ice, 1 1/2 ounce of good gi...
If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. c...
Love kalamata olives? Love butter? Are you thinking what I'm thinking? In this cooking lesson from chef Jason Hill, you'll learn how to prepare a simple kalamata olive butter spread perfect for entertaining.
Chef Phil Vickery shows views how to make delicious looking white chocolate chip raspberry cookies. He shows viewers several ways to include the raspberries on both the inside and outside of his cookies to create different appearances for his cookies. Using his recipe you can vary the ingredients to include different nuts or berries. He also enlightens viewers on how to make and store cookie batter for future batches of cookies if you do not want to bake the whole batch at once.
Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch. Howcast presents this video recipe guide to mixing the alcoholic drink: The Founding Father's Plantation Punch. Perfect for the 4th of July.
Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.
You've got the basic recipe. Now learn all the different ways you can decorate those holiday sugar cookies like a pro.
What’s the holiday season without a glass of creamy eggnog? Can you even remember a Christmas when everybody wasn't drunk off eggnog? Well, this year, instead of buying eggnog from a carton and simply spiking it with a little alcohol, learn to make your own.
You may remember the recipe for a basic non-Newtonian fluid from grade school science experiments (one part water to one and one third part corn flour or cornstarch), but those trials probably stopped at squeezing the mixture in your hands. While a regular fluid's viscosity wouldn't allow you to walk on it, a little bit of technique and the magic of physics will have you walking on a non-Newtonian fluid as well as Jesus. This video science experiment shows how to use 50kg of corn flour/cornst...
Watch this instructional cooking video to cook a favorite Japanese dessert. Make two types of Kudzu mochi. Each recipe serves two.
Learn from our expert how to make a variety dinner party appetizer recipes that are sure to make your next party a hit in this free cooking video series on dinner party appetizer recipes.
Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make Indian aloo matar, potatoes and peas.
Despite their reputation, Crayola crayons can still be a useful medium for an artist to use. They come in a wide variety of highly saturated colors, which makes them ideal for when you want brightly colored projects. This tutorial demonstrates how to use Crayola crayons to draw a Halloween jack o lantern.
