How To: Bake and decorate a Moroccan black forest cake
Black forest cake is one of the most decadent chocolate desserts you will ever taste. Rich layers of creamy, thick whipped cream sandwiched between chocolate cake and cherries. Mmmm.
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How To: Mix a sweet and tart pomegranate martini for Christmas
Take the edge off the holidays and feel lit up like a Christmas tree inside and out by swigging one of these bad boys. This sweet and tart pomegranate martini is so very tangy and delicious while giving you that perfect alcoholic kick.
How To: Cook food fast using an IMUSA pressure cooker
Have a delicious stew recipe you'd like to make, but want to cut the cooking time in half? Then, pressure cookers are perfect for you. Actually, pressure cookers can heat up a nice soup or goulash three times faster than regular cooking times! If this sounds good to you, then you need one of these suckers. And if you're lucky enough to own a IMUSA brand pressure cooker, this video with Chef George Duran will give you the tips and tricks to mastering your IMUSA pressure cooker.
How To: Replace the carbon brushes inside a KitchenAid stand mixer at home
Has your KitchenAid stand mixer completely given out and won't even turn anymore? We know this can be extremely frustrating, especially when you're in the middle of mixing a pie filling, but don't just give up and get a new one.
How To: Make simple and quick deviled eggs with Amy Chow
Need a simple dish to prepare for Thanksgiving that's not time consuming but will still make a big, flavorful impact at your dinner table? Then deviled eggs are the perfect recipe for you.
How To: Prepare vegetarian sushi rolls with cucumber and avocado
If you're a vegetarian, you know that it's very difficult to find a good vegetarian dish at most restaurants. True, most restaurants offer vegetarian options, but it's hard to find a vegetarian dish that's actually delicious and a hit with your taste buds.
How To: Cook sweet potato balls with Paula Deen for Christmas
If you want to indulge this holiday eating season without gaining a few inches in your waistline, check out this video to learn a recipe for sweet potato balls with Paula Deen. Sweet potatoes have less fat and fewer calories than regular potatoes, but are bursting with just as much flavor.
How To: Trim lamb shoulder
In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...
How To: Make homemade butter from scratch
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
How To: Prepare bacon in the oven and on the grill
Bacon is the cornerstone of many comfort food combinations: Baked potatoes topped with bacon bits, bacon served alongside a biscuit and eggs for breakfast, bacon burgers.
How To: Prepare garlic flavored butter in minimal time
Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.
How To: Poach a King Salmon in a Coffee Cup in Your Hotel Room
Staying at a hotel for business? You probably think that traveling means you can't cook, right? Wrong. There are lots of ways to make delicious dishes if you're inventive (and we're not just talking about heating things up in the microwave, guys and gals).
How To: Make a beef casserole with curry powder and mango chutney
If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions.
How To: Make Italian pork chops with mushroom risotto
We've never met pork chops we haven't liked. When done right, they're the most savory and mouthwatering comfort foods out there. If you want to try out a new pork chop recipe, check out this food video.
How To: Make cumin-spiced homemade refried pinto beans
Mexican food (triple cheese enchiladas topped with avalanches of sour cream aside) is some of the healthiest in the world thanks to the generous usage of tomatoes, hot sauce, spices, and other veggies.
How To: Smoke a Texas style brisket
A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!
How To: Make a broccoli salad with garlic, lemon, and chili
Broccoli doesn't have to be your kid's death sentence. In fact, with the right tweaks, you can actually get your child to ENJOY eating this cruciferous green vegetable, and we really do mean that. When it comes to veggies, flavoring is key.
How To: Render regular butter into clarified butter
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.
How To: Make a Thai Larb spicy chicken salad (Laab Gai)
Salads are our favorite meat to throw into a salad. Infinitely more healthy than red meat or pork and tender and delicious, they also take to marinades well and really help to spice up a dish.
How To: Make tiramisu a l'orange with Sandra Lee
Need an easy to make dessert that's easily prepared even when you're outdoors at a picnic? Then check out this recipe for a tiramisu a l'orange with Sandra lee. Using a storebought instant cheesecake-flavored pudding as the base for the tiramisu, Lee shows you how to quickly assemble a decadent and cold summertime treat.
How To: Make Italian wedding soup with meatballs and vegetables
If you've ever been to an Italian wedding on the upper East Coast you've probably had this Italian wedding soup before. The soup, composed of a robust beef stock, meatballs, and vegetables, is a traditional recipe that has been used for generations.
How To: Make pizza with white parmesan sauce made with chopped onions
Butter makes everything better, as any Paula Deen fan will tell you, so we're drooling over the copious amounts of the fatty foodstuff in this recipe already. Butter is a major component of the white cream sauce in this pizza, adding delicious thick consistency and taste.
How To: Make homemade roasted pecans for wedding party favors
We'd be lying if we said that the upsurge in the past few years of DIY/homemade weddings wasn't due to the bad state of the economy. While DIY has always had a presence, its following was more cultish in nature until recently. With the average wedding costing $29,000 and maintaining and getting a job as hard as it is, it's no wonder brides and their super loyal friends are making as much of the wedding decor and treats as they can.
How To: Make French Mille Feuille (Napoleon) for Valentine's Day
Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.
How To: Make Moroccan Krachel (sweet bread) with sesame and anise seeds
This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
How To: Make a healthy no bake cheesecake
If you're craving cheesecake, but wish it wasn't so fattening, this next tutorial is for you. In the video, you'll find out how you can make a healthy no bake cheesecake in less than a day. Most of the ingredients in the recipe are of low-fat quality and has half the calories od traditional cheesecake. It's easy to make and tastes so good, you'll be wanting more. So good luck and enjoy!
How To: Make Zapiekanka (Polish baked baguette) with cheese
When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
How To: Mix a vampire Bloody Mary
Given that we now have Edward Cullen vampire skin glitter (no joke, check out Hot Topic), felted reconstructions of Bella's womb, and an entire makeup line inspired by the Twilight Saga (it's called Twilight Beauty), it's no surprise that cocktails are the next thing to be taken over by the vampire craze.
How To: Make Thai-style crab cakes with Mark Bittman
Telling others that you have crabs isn't always a bad thing. Especially if those crabs of yours are baked into crab cakes! A delicious staple on the east coast, and a favorite in the Hamptons, crab cakes are the ultimate summer dish.
How To: Make a flavorful tandoori turkey
You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.
How To: Make a delicious fruit pizza
Pizza is the world's most favorite food, but for fruit lovers, pizza doesn't mean cheese and tomato sauce. Fruit pizza is the way to go. It's more of a dessert than a meal, but oh so good. It's filled with sugar cookie dough, cream cheese, and whipped topping. The fruits included in this recipe include mangos, pineapples, mandarin oranges, apricots, and coconut, with a hint of orange liqueur (or orange juice). Watch and learn how to make this delicious fruit-filled pizza!
How To: Make a spicy Thai red curry paste topping
The great thing about Thai food is that it's both good tasting and good for you. With ample amounts of spices like tumeric, cumin, red pepper flakes, and garlic, Thai food is choc full of antioxidants. And nowhere will you find more of these youth-promoting chemicals than in Thai curry.
How To: Make a chicken stock from leftover bones
In this tutorial, we learn how to make a chicken stock from leftover bones. Ingredients you will use include: roasted chicken bones, celery, carrots, onions, parsley, bay leaves, and peppercorn. First, take a large pot and add in all the ingredients to the pot. You can chop the celery up before you place it in the pot, as well as the carrots. After adding all ingredients, fill the pot with water. Next, place the pot on the stove and add salt to taste. Let this simmer on the stove for several ...
How To: Make garlic French bread and Parmesan cheese chips
Most think of garlic bread and something simple, something quick, something standard, but for really good garlic bread, you have to defy the standards. Garlic bread is a great companion to any Italian dish, but what if you want to make it stand out on its own?
How To: Make crispy pork chops with Martha Stewart
When it comes to comfort food, pork chops rank high in satisfaction and juicy, fat-dripping goodness. And now that summer has officially arrived, expect to be cooking and eating a lot of this piggy extracted foodstuff.
How To: Make low-carb seared ahi tuna with edamame beans
In this tutorial, learn how to make a super fast, delicious meal that is also good for you! This low-carb, low-fat meal is ready in minutes and will fill you up without weighing you down. You will get a step by step for making this yummy, Asian inspired dish - seared ahi tuna steaks, served med rare with a side of deliciously steamed edamame beans.
How To: Make a low-fat, raw food raspberry vinaigrette
In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
How To: Bake a chocolate soufflé cake with strawberry topping
A brick oven makes baking cakes so much easier. Now you don't have to prepare the cake fully before your guests arrive, now you can bake it while they're there, tempting them with a cake "straight out of the oven!" This chocolate soufflé cake is delicious warm, too! Watch the full video recipe for baking chocolate soufflé cake with Chef Hubert Keller.
How To: Cook black beans in a crockpot
Black beans are delicious and very good for you. These little guys are packed with vitamins, minerals and appetite friendly fiber to keep you going.
How To: Make peppercorn sauce for steak
Not sure what to use to compliment your steak dinner? Why not try a peppercorn sauce, a surefire way to brighten up a yummy steak. This recipe takes about ten minutes to prepare and requires the following ingredients: