To make this recipe you will need leftover bread, milk (evaporated is best, but regular will do), sugar, baking powder and egg. In a bowl, mix together the eggs and the milk. Add sugar, and mix again. Add baking powder, mix again. Now you will put in the bread and mash it all in. Then bake for 25 min or steam in your steamer. It is done when fork poked into center of pudding comes out clean. You can add an optional topping when it is finished cooking. In this video, the person spreads some me...
This video demonstrates how to prepare Macaroni Salad. For this recipe, you will need the following ingredients: 1-16 oz. box of elbow macaroni pasta, 2 cups of mayonnaise, ½ cup of white vinegar, ½ cup of sugar, 1 can of sweetened condensed milk, salt, and pepper.
This video demonstrates how to prepare pigs in a blanket. For this recipe, you will need the following ingredients: crescent roll dough, hot dogs, and butter/margarine.
This video shows you how to Brown Ground Beef. For this, you will need a skillet, an egg turner or a slotted spoon, ground beef, ground black pepper, Worcestershire sauce, and oregano.
Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...
Sonya McDaniel of the Food Corner presents this healthy and delicious recipe for sausage stuffed acorn squash.
Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...
There are endless ways for how you can prepare a chicken breast. Here is yet another delicious option. Most of us grill or bake chicken, but this recipe will show you how to quickly and easily create a delicious braised chicken dish. Gill shows you step-by-step how to make the dish, from peeling the butternut squash to how long to cook your chicken, and more. Once you're done viewing this tutorial, you'll be itching to hit the grocery store so you can make this dish for your family tonight.
You'd be hard pressed to find someone who doesn't like the taste of stuffing, especially during the holiday season. Many of us simply don't have the time or do not know how to make our own, so we turn to the kind that comes in a box. There is no reason for that anymore thanks to this recipe tutorial from the 10 Minute Cook. You will be guided step-by-step through the quick and easy process of making your very own stuffing from simple ingredients you probably already have on hand, like breadcr...
Tammy Cornan, the iPhone chef, teaches us how to make beer batter onion rings. She shows us every step of the process from all of the ingredients needed to how long you should fry your onion rings in order to give them that golden brown tasty flavor. The video demonstration contains information that you just can't get in a recipe book. For example, the iPhone chef tells us which beer is the best choice for flavor, how long to leave your batter in the refrigerator in order to get a smooth crea...
In this video tutorial, viewers learn how to make rum cake. The ingredients that are required to make this cake are: 18 oz of yellow cake mix, 3.4 oz of Jell-O instant pudding, 4 eggs, 1/2 cup of cold water, 1/2 cup of pure canola oil and 1/2 cup of rum. Begin by adding all those ingredients into a bowl and mix it. Pour the mixture into a pan. Have the oven preheated to 350 degrees and leave it for an hour. Viewers will also learn how to make the glaze for the cake in the video. This video wi...
Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...
In this video tutorial ChowTime will show you how to grill caramel corn on the cob and Italian corn on the cob. These recipes are easy and fun. Remember to use the corn as soon as it is picked to ensure the quality of taste. Fun facts include that corn was first cultivated about ten thousand years ago in the highlands of central Mexico and that the average ear of corn has eight hundred kernels! after the corn has soaked for a minimum on thirty minutes, place it on the grill with the temperatu...
Holly Chegg shows the best way to peel and chop fresh garlic in a quick way! She first shows us how to peel off the skin in a perfect manner using a simple technique that everybody should be able to do. It is practically fool proof. She then shows us some easy ways to chop up our garlic into the perfect size, depending on your preference. Don't have time to buy and chop up your own fresh garlic for every one of your family's cherished recipes? Holly Chegg leaves you with advice on using the g...
Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...
This unusual clip shows you how to make spiced milk tea. The recipe is included in Gourmet Magazine. Massala Chai can be bought in coffee shops around the US. First, use cardamom pods - they need crushing to get the seeds out, although you can buy them without the pod to save time. The other spices are cinnamon, pepper corns and fennel seeds. Everything is ground together and while doing this, you simmer two cups of milk, sugar, salt, ground ginger and the spice mixture. Whisk them all togeth...
Doc Willoughby, Executive Editor of Gourmet Magazine, shares the recipe for this delicious pudding cake, so called because it separates into a pudding layer and a cake layer as it bakes.
In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...
This deliciously rich and creamy soup blends sweet butternut squash and coconut with tangy lemon grass and chili. This video provides all the ingredients required in order to make the soup. The ingredients required include: a butternut squash, a potato, 2 parsnips, a leek, a chopped onion, a chopped garlic and a chopped ginger. Users may choose to add spices and flavoring to the soup. Begin by chopping all the vegetables. Peel and remove the seeds from the squash. This video will benefit thos...
If you live in an apartment complex and can't barbecue, this is a great recipe for getting great-tasting ribs without the fire. This tutorial breaks down, step-by-step, the process of making this delicious meal.
In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minutes. Kim begins by placing the lobster tails on the EZ Steam Grill. In the center of the grill there is a spot for a small container which she fills with butter, to be melted while the lobster tails cook. She squeezes le...
This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a hot pant for a minute, on each side, to sear in the flavor. The steak is then removed from the skillet and place on pan. He put the pan into the oven at 350 degrees for seven minutes. When the steak is complete, it is t...
Betty's Kitchen offers recipe for Cheese and Onion Stuffed Hamburgers
This video demonstrates how to make Cauliflower and Pepperoni Soup. 250g cauliflower florets
Chef Frank Miller shares his recipe for this spicy dish, which can be made more or less spicy depending on your taste.
In this video tutorial, viewers will learn how to make cupcakes. The ingredients required to make these cupcakes are 60 grams of butter, 1/4 cup of sugar, 1 egg, vanilla essences, 3 tbsp of milk, 1 cup of self-raising flour and cupcake liners. Begin by putting the cupcake liners in a tray and spray it with cooking spray. Preheat the oven at 200 degrees. Mix the butter and sugar. Then add the egg and vanilla essences. Add the flour and milk alternatively. Put them in the oven for 12-15 minutes...
In this video from Betty kitchen we learn how to prepare deep fried French fries. In a deep fryer there is hot peanut oil. She has 2 Russet potatoes cut as thick fries in a bowl. She washed and cleaned the potatoes before placing in the oil. Ease the potatoes into the oil with a spoon. This is not a recipe for someone that is inexperienced with deep frying because the oil is so hot. When they are golden brown remove from oil and place on a tray with paper towel to drain on. She seasons with s...
Watch this video to learn how to cook the perfect ribeye steak. Why pay $30 at a restaurant for a thick juicy steak when you can watch this step by step tutorial and learn the techniques to cook the perfect steak yourself! Make sure your steak is taken out of the fridge at least 15 to 20 minutes before you start cooking. First step is to add lots of ground pepper and a little salt. Next you pour a little bit of extra virgin olive oil on the steak. Be sure to have your pan be extra hot before ...
JerkyRecipe.net provides a short preview of their online step by step video instruction and report on how to make beef, deer, or venison jerky. This homemade jerky can be made right in your own oven using 15 secret ingredients and by following step by step instructions which can be found in both the online video and printable report, all available for immediate use. A glimpse of what this delicious homemade jerky looks like can be seen in this preview video, offering up a tasty jerky recipe f...
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...
In this video tutorial, viewers learn how to make brown chicken stew; this is a Caribbean inspired dish. This video provides all the ingredients that are required to make the chicken stew. The required ingredients include: 1 chopped onion, 2 cloves of garlic, 3 potatoes, 1 sweet potato, carrots, 2 tsps of curry powder, olive oil and chicken thighs. Users must chop up all the vegetables into chunks. Users may choose to peel the sweet potato or just to leave it as is. Users may choose to add so...
In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...
The Food Corner brings us this easy recipe for jalapeño pinwheels, a great appetizer for a party. To make the pinwheels, you will need a can of refrigerated crescent rolls, some cream cheese, a can of chicken, some chopped cilantro, diced canned jalapeños, and green onions. Mix together the cream cheese and the chicken. Next, add the cilantro, jalapeños, and green onions and blend them all together well.
In this how-to video, Gourmet Magazine editor Melissa Roberts shows you a quick and simple way to cut canned tomatoes. This technique will help decrease the usual mess. For this, you need kitchen shears or very sharp scissors, and obviously a can of whole tomatoes. Melissa suggests OXO kitchen shears, which you can take apart for easy post-cooking clean-up.
In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...
Yuri Elkaim, author of "Eating for Energy", explains how to begin a raw food diet. First, understand what you want. If you want to lose weight, be healthy or have more energy, the raw food diet will be great for you. If you take a simple approach to incorporating more fresh foods into your diet, it will be easier to manage and more sustainable. Keep it simple and fresh. Don't focus on recipes that require complicated preparation. To transition from a cooked food diet, just add in one more fru...
In this video tutorial, viewers will learn how to make homemade beef jerky. Users will need meat in freezer for 20 minutes and a knife. It’s important to cut off the fat. Cut the meat into thin strips (like beef jerky). Users can press down on meat to make it thinner. Users may decide to add some flavoring and spices. Put the meat strips into a smoker grill. Users may also choose flavor of smoker wood to enhance flavor. Start the smoker and wait for 3-4 hours. This video will benefit those vi...
In this video tutorial, viewers learn how to make dum dahi murgh which is a chicken in mushroom sauce. The ingredients required for the chicken are: 1 chicken breast, 25 grams of processed cheese, 25 grams of mushrooms, 1 tablespoon of cashew nuts, 5-6 chopped raisins, 50 ml of cooking cream, 1 teaspoon of black pepper, salt, 2 cloves of garlic, 50 grams of minced chicken, 1 finely chopped green chili, and 1 finely chopped coriander root. Watch the video for the ingredients required for the s...
Writer of 'How to Sew a Button: And Other Nifty Things Your Grandmother Knew', Erin Bried shows us how to make a Vodka Gimlet for those of us hosting guests. Don't struggle to remember how to make it, or exactly how much goes into the recipe for the drink, the clearly laid out instructions with accompanied video makes making this delicious drink a breeze. From the chilling of the water, to preparing the shaker, to each component ingredient such as vodka and lime juice, there will be no confus...
Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.
