Halloween Recipe Search Results

How To: Bake halibut fish in parchment paper

In this cooking tutorial, Better TV shows you how to lighten up a recipe without sacrificing the taste. Watch this how to video to learn how to prepare halibut fish by baking it in parchment paper. You will need: Parchment paper, string, West coast halibut, tomatoes, olive oil, garlic, Fava beans, white asparagus and sugar.

How To: Cook Arabic Mulukhia

Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!

How To: Make a Perfect Scotch Manhattan

American Bartenders School shows you to make the Perfect Scotch Manhattan cocktail drink recipe. Be careful, there is actually a difference between a Perfect Scotch Manhattan and a Scotch Manhattan. This one uses both sweet AND dry vermouth.

How To: Make garlic shrimp spaghetti

Watch this cooking how-to video to learn a great recipe for garlic shrimp spaghetti. Its made with white wine, crimini mushrooms and fresh parsley! Follow along as the Tasty Goomba shows you how easy it is to make garlic shrimp spaghetti.

How To: Devein shrimp with a paring knife

Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife. There are 2 veins that we need to remove from the shrimp, a larger one that runs along the top and a smaller one on the underside.

How To: Prepare two chopped ham salads

In this how to video Chef Paul demonstrates a few secrets to delicious chopped ham recipes. Watch and learn how to mix two distinctly different chopped ham salads. Add chutney, Italian seasoning, pepper sauce, mayo and any other of your favorite flavors.