Halloween Recipe Search Results

How To: Make royal icing for cookie decoration

Royal icing is the glue that holds ginger bread houses together, so it is very tough. When you use royal icing for cookie decorations it creates a great layer for more decorations. This how to video will show a quick recipe for making royal icing at home. You will need: egg whites, powdered sugar, pipping tips, cream of tartar, and lemon extract.

How To: Blend a raw aloe vera smoothie

Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw aloe smoothie. All you need for this refreshingly raw drink is: aloe, banana, water, agave, cacao powder, chocolate bliss powder, coconut oil, and cinnamon. Try this healthy alternative to any other type of smoothie.

How To: Make Mexican style chilli con carne

This Mexican meat dish es muy delicious. Watch this how-to video to learn how to make chili con carne, or meat with chili sauce. All you need for this Mexican recipe is olive oil, mince, chopped onion, chili powder, cumin, tomato puree, vegetable puree, chopped tomatoes, dark chocolate, red kidney beans, and chopped coriander. Make your chili con carne tonight.

How To: Prepare a shrimp cocktail recipe

Shrimp cocktails are a great treat for that special someone. This how to video demonstrates how to make a Valentine's day inspired shrimp cocktail. Watch and learn how simple it is to make. For this shrimp cocktail you will need: a margarita glass, salad, frozen shrimp, ketchup, horse radish, and a glass votive.

How To: Cook Indian kadhi pakoras with Manjula

Learn to cook this kadhi pakoras recipe with Manjula. You'll need yogurt, flour (besan), water, ghee or clear butter, asafetida (hing), fenugreek seeds (mathi), cumin seeds, turmeric, red chilies, bay leaves, red chili powder, and salt for the kadhi. For the pajoras you will need besan (Gram flour) and water. There may a lot of ingredients but its well work it.

How To: Make a classic Jewish cholent stew

Its very hard to describe what Cholent is for the Jewish stomach. Lets just say this is the dish the reminds of our grandparents. You will find this "stew" at just about every Shabbat day meal. Its a throwback to the recipes from Eastern Europe. This is absolutely something you will never see on the food network enjoy!

How To: Make banana farofa and molho a campanha

We hit the garden and do race between Cuca's super gas grill and a disposable grill that anyone can get at the supermarket. Which one makes a better rib-eye steak? We also give you a recipe or a Banana Farofa and a simple tomato, onion and green pepper vinaigrette Brazilian's call 'Molho a Campanha'.