Handling Profits Search Results

How To: Dehydrate Food Without a Dehydrator

I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.

News: Blowtorches Aren't Just for Crème Brûlée

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.

How To: Control Your Buying Impulses by Window Shopping

Shopping: you either love it or hate it. With a tight budget, shopping can become a huge headache for even the biggest shopaholic. We've all been there, and we've all given in to our impulses and bought something we probably shouldn't have. Yet strolling through the mall doesn't have to require a strong will to keep your credit card from entering a downward spiral. You just need to keep your hands to yourself.

Food Tool Friday: Make the Best Coffee Ever in a Turkish Ibrik

Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one of the best. If you love coffee, you should really think about getting a Turkish ibrik (also known as a cezve).

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Hang a Christmas Wreath Without Damaging Your Door

Whether you choose to hang an authentic or artificial pine Christmas wreath on your door — or an entirely different type, like ones made of paper waste or even food — chances are you've spent a year or two struggling with how to keep your decor hanging. With one easy to apply, quick to remove trick, you can skip the shiny wreath holder and any further damage to your front door.

How To: Clean Up Liquid Spills More Easily with Flour

Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.

Coffee Mugs: They're Not Just for Coffee

Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it turns out it's a good idea to hold on to one or two extras.

How To: Install TWRP Recovery on Your Samsung Galaxy Note 3 (Sprint or T-Mobile)

As we near the one-year anniversary of its release (and the inevitable unveiling of its successor), the Samsung Galaxy Note 3 remains a device that packs quite a punch when it comes to hardware. It boasts a 2.3Ghz CPU and was the first mobile phone ever to house 3GBs of RAM. Suffice it to say, it can handle any software you throw at it with no discernible lag. Even Samsung's notoriously bloated TouchWiz ROM seems lightning fast.

Keep Champagne Bubbly (Hint: A Spoon Doesn't Work)

One booze hack that's been making the rounds for years is that inserting a spoon by the handle in a champagne bottle's neck will preserve its carbonation. This is one of those tips that I wish were true. Champagne is a great thing to have around on a special occasion, and it seems a shame to pour any leftovers down the drain once its lost its fizz. While there's lots of anecdotal evidence surrounding this trick, Harold McGee and Stanford University chemist Richard Zare debunked this myth as d...

Fearmongering 101: The Case of the Samsung Galaxy Backdoor Exploit

Yesterday, the Free Software Foundation published an article written by Paul Kocialkowski. A software developer for the the Android fork system Replicant, Paul stated that his organization discovered, and later patched, a "backdoor" vulnerability that existed in older Samsung Galaxy devices, including our beloved Galaxy S3s. Only problem is, it's kind of bullshit—but we'll get to that later.

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird? The short answer is no.

How To: 9 Ways to Cut an Onion Without Shedding Tears

Is it possible to cut or chop onions in the kitchen without stinging eyes and looking as if you just watched the saddest movie ever? Before we get to that answer, it's important to know why we tear up when cutting raw onions in the first place. What is this irritant? Are you reacting to the odor? The answer to the latter question is "no," and the irritant responsible is amino acid sulfoxides.