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How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: Lock Any App with a Fingerprint on Android Marshmallow

To serve as a framework for the "Nexus Imprint" feature in their new Nexus 5X and Nexus 6P smartphones, Google added native fingerprint scanner support to Android 6.0. Sure, Android devices have had fingerprint scanners in the past, but this is a unified, system-wide implementation that all devices can use—meaning that in the near future, we may finally start to see apps that let you log in to your account with your fingerprint instead of a password.

How To: Add Chrome Custom Tabs to Every App on Android

Android has a built-in browser called WebView that any app can use, which makes it easy for developers to display webpages without actually having to build an internet browser into their apps. But WebView is a stripped-down, bare bones browser with no ties to Android's default browser, Chrome, so none of your synced data like bookmarks, passwords, and history is available when an app is using WebView to display a page.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

How To: Cut a Perfect Bowl Full of Watermelon

Watermelons scream summer like no other fruit, and there's nothing like biting into a sweet one on a hot summer day. Although there's no exact right way to cut watermelon, there are many occasions when you might not want to cut it into wedges. It may be the classic cut, but the triangular shape insures that you'll always get some on your face. And for parties, there's always the messy problem of leftover rinds.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: Unsubscribe from Paper Junk Mail Using Your Phone

The only mail I like getting comes in the form of an Amazon package, but when I go to my mailbox, it always ends up being a pile of credit card offers and catalogs I could never see myself ordering from. Those pieces of junk mail usually end up in the trash, which is horrible when you think about all the trees that had to get cut down in order to produce them.