This tutorial shows us how to fry bok choy, into a spicy, garlic, and ginger side dish. The entire cooking time is only about 2-5 minutes on high heat. First Preparing the bok choy, cut the leaves off the stalks then put the leaves to the side for now, this helps the stalks cook but not over cook the leaves. After the bok choy is chopped up and you stick everything in the pan (expect the leaves of the bok choy). After the vegetables are soft you add the flavor (garlic, red chili flake, and gi...
Many of us have grown up being wary about using pressure cookers, thinking the food doesn't come out tasting as good as it does through other cooking methods. No need to worry! Gourmet Magazine explains that it's not the pressure cooker that's the problem; you just need to pick recipes that benefit from the use of the pressure cooker. Here to show us how with a simple and delicious lamb and bean recipe, you will be taken through the recipe step-by-step. The ingredients are simple, including l...
Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure cooker. Dry roast Rawa in the same skillet. Add water and salt in the cooker, cook it for 1 whistle. In a pan, medium heat oil, mustard, cumin, black peppercorns and peanuts and cook till peanuts turn golden. Now add asafoetida ,curry leaves, ginger, garlic, green chili and cook for 1 minute. Add...
A very entertaining video about a colorful pasta recipe. The English host describes making a sauce consisting of fresh vegetables: asparagus, chilies, garlic, chozhette, and lemon zest. Chop all of the ingredients, while the angel hair pasta cooks. Cook vegetables and season with salt, pepper, olive oil and butter. When pasta is cooked, leave a little water after straining, add vegetable/spice mixture. Combine together and add a generous amount of chopped fresh French Basil. The end result is...
Sanjay Kummah takes us through the process of making Tomato Cut Salan. # Cut the top off the tomatoes
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.
Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauce and how to to cook them all together.
Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator to get the chicken, but to her horror she does not see it… she forgot to take the chicken out of the freezer after all. What will she make for dinner now? How will she feed her family? She has entered…the Panic Zone.
Be it happy hour, a Super Bowl party, or just a gathering of friends, buffalo wings are a universal favorite. Since they're usually prepared for large groups, there is always a mix of both those that aren't counting their calories and others who are.
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it was al dente (which literally means "to the tooth," i.e., firm and not mushy when bitten).
Watching this video will show you how to prepare a quick and delicious Thai basil chicken. It takes only 15 minutes to prepare this dish. Ingredients you will need are:
Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!
You can never have too much mac & cheese! In addition to her fabulous creamy stovetop recipe, Betty unveils her fabulously gooey baked recipe in this tutorial. This dish has a delicious sharp cheddar bite to it and a crispy crustiness that is to die for! Impress your friends with this very easy and very tasty recipe.
Maybe you get bored with plain old mac & cheese once in a while. Why not spice it up with a bit of an Italian flair? Betty adds a hint of tomato to your traditional family dish; try it out! You won't be disappointed.
In this video, we learn how to cook bacon for a BLT. First, take an entire package of bacon and put it into the pan. After this, you will cook them until they are crunchy and all the way cooked. After this, take the bacon out of the pan and let the pieces drain on a paper towel. From here, fry your bread in the bacon grease to give it some extra flavor. After this, stack the bacon on your lettuce and tomato and then serve with your favorite sauces or just eat as it is. This is easy to make an...
In this video, we learn how to cook perfect broccoli. When making broccoli, you want something that is not mushy but not hard and bright green. First, you will need to cut the florets so they are all the same size. From here, boil some water with lots of salt in it. After this, you will put the broccoli into the pot. Let this cook for exactly three minutes. After this, take the vegetable out using a filter so the water drips off. Then, put it into ice cold water so it stops cooking. From here...
In this video, we learn how to cook shrimp with alfredo sauce and pasta. First, clean and devein your shrimp. Shred up some parmesan cheese, them smash a few cloves of garlic. Cook your pasta with some oil in a large pot. Then, add in garlic and butter in another pan. Saute the garlic, then add in the shrimp and cook until they are pink. Add in some half and half to this until it covers the shrimp. Then, add in your shredded cheese and mix together. Let this simmer until the pasta is done. Th...
In this tutorial, we learn how to cook pan-seared asparagus with lemon and balsamic. First, trim the bottom of the asparagus, then sprinkle it with salt and olive oil. After this, push some foil down onto a casserole pan. After this, sear the asparagus but don't cook it all the way. Now, pour in vinegar, olive oil, lemon juice, salt, and pepper into the foil. Once the asparagus is seared, put it into the foil and wrap it up. Then, let this sit for five minutes and unwrap it. After a few minut...
Swiss chard is definitely not one of the best known leafy green vegetables. Far overshadowed by its cousin, spinach, and its distant relative, arugula, swiss chard often gets overlooked but the teeming green leaves promise incredible flavor if you add them to your cooking.
In this tutorial, we learn how to cook kidney beans. you will need: kidney beans, salt, pepper, cumin, tsp beef base, onions, green peppers, vegetable oil, tomato sauce, pumpkin, and water. First, wait until your pot is hot then add in your oil, onions, pepper, salt, peppers, cumin, and beef base. Stir this all up until well combined then cook for three minutes. Then, add in tomato sauce, beans, pumpkin, and water to the mixture and keep mixing. Then, cover and cook for 25 minutes on medium h...
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...
In this video, we learn how to cook home fries. The ingredients you will need are: 4-5 raw potatoes, oil, salt, and pepper. First, wash and peel your potatoes, then slice them long ways then cube the slices. Now, heat oil in a large frying pan and place your potatoes in with salt and pepper. Keep stirring so they won't stick to the bottom, then turn the heat down and place the lid on top. Let them cook for 10-15 minutes, then flip the potatoes over and then let cook for a few more minutes. No...
Eggplant is a delicious and nutritious veggie that goes great with pastas and other Italian dishes, but it is very difficult to cook. You can under cook and over cook eggplant and the results will be a weird tasting dish that will turn you off. But if made properly, it 's a great veggie to have! So in this tutorial, you'll be finding out how to cook a yummy, and healthy, eggplant parmesan dish for you and others. Good luck, pay attention, and enjoy!
Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onions.Cook until the sausages attain a brown colour. Once the sausages are browned add the cabbages to it.Spread the cabbage slices on top of the sausage.Cover the skillet with a heavy lid, lower the heat and let it cook.Onc...
In this video, Bill shows us how to make a prawn stir fry. First, heat up an electric wok and add in 2 tbsp of canola or peanut oil. Then, add in a small bag of frozen prawns and cook until thoroughly cooked. Once finished, remove the prawns and place into a separate bowl. Once you're done, clean your wok and add in another 2 tbsp of canola oil and any vegetables you prefer. Once the vegetables are cooked until soft and tender, add your prawns back in. Mix these together and then add in your ...
Cooking that big Thanksgiving bird doesn't have to be daunting. Check out this tutorial and learn how to brine and cool your turkey in the oven and cut down on the cooking time. No holiday is complete without turkey and by watching this video you will be able to make your own. Your family will be so happy to gather around the famous bird this year!
This video shows you how to Brown Ground Beef. For this, you will need a skillet, an egg turner or a slotted spoon, ground beef, ground black pepper, Worcestershire sauce, and oregano.
Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides scooped out and cooked for 20 minutes. Chopped broccoli will be also used. Now make Alfredo sauce by melting 1 cup of butter in a pan and 8 ounces of cream cheese to it and 1 teaspoon of garlic powder alone with 1 clove of ...
This video shows how you can cook a perfect steak. Let the steak sit for 5 to 10 minutes. This will help it cook evenly. Salt both sides with Kosher salt. Preheat your oven to 350 degrees. Heat an oven proof pan on top of the stove until it begins to smoke. Place the steak in the hot pan. Cook the steak for 2 minutes for each side on top of the stove. Brush butter onto the steak for a nice crust. Put the pan with the steak into the oven for 6 minutes for a nice medium rare steak.
This video is a demonstration of how to cook a perfect steak. She explains how to sear a steak in a cast iron skillet. She turns the burner on pretty high. She explains that a non-stick pan doesn't work well for this recipe, because a cast iron skillet is better for high heat. She uses a rib eye steak and takes it out of the fridge 20 minutes before cooking so it won't be cold when it goes into the pan. She sprinkles the steak with salt, and freshly ground pepper. She puts unsalted butter int...
Watch this video to learn how to cook the perfect ribeye steak. Why pay $30 at a restaurant for a thick juicy steak when you can watch this step by step tutorial and learn the techniques to cook the perfect steak yourself! Make sure your steak is taken out of the fridge at least 15 to 20 minutes before you start cooking. First step is to add lots of ground pepper and a little salt. Next you pour a little bit of extra virgin olive oil on the steak. Be sure to have your pan be extra hot before ...
In this video, you will be taught how to cook a butternut squash. Before the demonstration, you will learn a bit about the nutrition of the squash itself. You will learn how to cut, clean and prepare the squash, which is actually a lot easier than it seems. Then, you will be guided through a demonstration of how to cook the squash. After it is cooked, you will see one way to prepare the squash for eating, in this case with butter and cinnamon. Tips and ideas are given on other ways you can pr...
Randy, from The Simple Chef, demonstrates the simple method of how to cook buttercup squash. Randy is looking for something particularly simple to make, as he has promised dinner to a special girl, however it is obvious that he has recently been injured in an accident. He begins by quartering the squash, and hollowing it. He suggests scoring the remaining inside to allow the ingredients to get deeper into the squash. This technique of cooking squash can be used for any of the hard shelled win...
Makoto Trotter, naturopathic doctor, explains how to cook quinoa and buckwheat for breakfast. Brown rice takes 45 minutes to boil, so if you want a faster-cooking whole grain, try quinoa and buckwheat. Quinoa comes in black and red varieties. It takes 10 to 15 minutes to cook, as does buckwheat. To prepare quinoa, be sure to wash it carefully to avoid a bitter taste. Use 1 cup of quinoa to every 1 1/2 cups of water. Once it boils, turn it down to simmer for 15 minutes. You can eat quinoa as a...
This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any vegetables like carrots, beans, peas, etc. Now you can start to cook by mixing the garlic, onions, and bell pepper together. Add chicken along with the soy sauce, pepper and salt, and to cook it through before you add the...
