Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!
Chicken noodle soup is a very comforting dish, but sometimes you need something a bit heartier. In this video, Betty shows us how to make her favorite chicken noodle casserole. This dish is bursting with flavor and very filling. The casserole is perfect for a chilly winter evening or anytime you need some extra lovin'.
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.
This video is a demonstration of how to sear salmon, with ideas on how to serve it. She has two salmon filets with skin on. She brushes them with olive oil and sprinkles them with sea salt and pepper. She heats a cast iron skillet with olive oil in it and places the filets skin side down into the pan. She wants to cook them so there is a crisp edge on the skin. It's important to leave the salmon alone while it cooks, don't poke it or nudge it. She uses a special fish spatula to turn the fish ...
In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.
Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu!
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
Do you like Indian food? Come on along and learn how to make an authentic Indian Shammi Kabob. Simple and delicious! How to make an Indian Shammi Kabob: Add a little oil to your pan, for cooking the meat. Add your spice and chopped onion, and salt. Add ginger paste, and green chilies. Add mint. Add boneless lamb cut into pieces. (You may substitute beef, chicken, or any other meat of your choice. )Add turmeric Allow meat to cook until it is tender, and all moisture evaporated. After your meat...
This how-to video is about how to make a roasted lamb for dinner.
What cooler way to cook your food than with an oriental wok? Check this out if you want some easy steps on how to do it.
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.” You Will Need
Learn how to make Bento with YouTube's beloved Cooking With Dog. Ingredients for Bento
Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas.
We are sure you've heard and maybe even had Jamaican jerk chicken, well here is a recipe for jerk pork. The funny thing about Jamaican jerk seasoning is that it goes great with almost any kind of meat. In this cooking how-to video Tracy cooks some authentic Jamaican jerk pork. Follow along and learn how to prepare jerk pork.
Watch this cooking how-to video as Tracy cooks some authentic Jamaican callaloo and codfish. In this cooking how to video Tracy shows you how to make a traditional Jamaican seafood dish. Follow along with the Jamaican cooking video lesson to learn how to make callaloo and codfish.
Aloo methi, or potatoes with fenugreek leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek leaves are well known for their many medicinal properties and are a great alternative to spinach as a leafy green vegetable. Watch this how to video and try this wonderful recipe. Turn your plain Jane potatoes into something delicious and healthy with fenugreek leaves.
In this tutorial we learn how to cook a low country shrimp boil. To make this, you will need: corn on the cob, cut up sausage, 3 lbs shrimp, Old Bay shrimp and crab boil, and a large boiler. First, get the water in the boiler heated up so that it's boiling. After this, add in the sausage and cook it for ten minutes. Then, add in the corn and cook for 10 minutes. After this, add in the shrimp and the seasoning to the water. When this is finished cooking, you will be ready to serve! Eat this an...
When cooking on a budget, you have to try to get as much bang for your buck as you can. And when cooking you want to make sure that you are getting a large portion size enough to make you happy. In this video you will learn how to make stuffed Mexican squash with a cheese sauce. These make a great main course that you can also serve with a salad.
In this video, we learn how to cook with eggplant. A good eggplant has smooth skin and is firm, but slightly soft. Different types of eggplants will taste differently, so you can cook them in different recipes. First, peel and salt your eggplant, then let it drain and press it for 90 minutes before you cook it. Add olive oil onto the top of it, then cook the eggplant on a hot grill. When it's finished, this makes a great side to any meal. You can incorporate eggplant into a number of differen...
Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly score a boneless duck breast like a pro chef. Scoring the duck breast helps render the fat and make the skin golden brown when cooking. Watch as he goes through the steps of cooking a duck breast.
You've heard of matchs green tea making a great beverage, but how about it making a delicious breakfast item. In this cooking how to video our Japanese host demonstrates how to prepare and cook matcha French toast. You can even brew a cup of match teach to go with your French toast.
Just started using a grill to cook food? The Rookie Cook shows you a simple way to cook burgers on the grill. Learn to be an all-star at the grill. Everyone will love these grilled burgers.
Turkey meat is not only healthy but it is very versatile. You can turn an old Mexican recipe into a new one by adding a little turkey meat. This how to video shows you how to cook Mexican style turkey fajitas. It is a great way to cook all gaming meat this season. Everyone is sure to love this Mexican inspired fajita recipe.
This tutorial cooking video will teach you to cook root vegetables. These cooking ideas for vegetables are delicious for the winter time.
The Guerilla Gourmet shows how to fix a delicious pork roast with an herbed crust. You will need a pork roast, garlic powder, peppercorns, thyme, parsley, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare a pork roast. The same instructions can be saved and used with a pork tenderloin as well.
If you are always too busy for making breakfast in the mornings, then you might think twice after this how to video. Watch and learn how easy and quick it is to cook an egg in the microwave. All you need is two eggs, chives, and margarine. Mix it all up and cook in the microwave for 55 seconds.
This how-to video demonstrates how to cook Rockfish, or striped bass, on the grill. Scale and gut your fish to get it ready. Brush the inside of the fish with olive oil, sprinkle with black pepper, and season with your favorite salt. Cook on the grill by placing it on a rack.
Meat is not the only thing you can barbecue on a grill. This how to video demonstrates how to cook tasty cabbage easily on the grill. Start with a head of cabbage and take out the core. Stuff the cabbage with butter, jalapenos and onions. Wrap up the stuffed cabbage in aluminum foil and cook it on the grill or smoker.
Nothing is sexier than a man who can cook. For guys new to cooking, pasta is one of the easier dishes to learn. Watch this cooking tutorial by college dudes to learn how to make quick and easy chicken Alfredo with fettuccine pasta.
Check out this video to learn how to cook crawfish etouffee with cajun cook Beryl Stokes.
Beef, it's what's for dinner. Even in Laos. For this recipe, you will need beef, vinegar, sugar, oyster sauce, garlic, carrots, celery, and cooking oil. Watch this video cooking tutorial and learn how to prepare Laotian kaow seing beef steak stir fry with Thai chef Kai.
Watch this video cooking tutorial to make delicious Chinese sweet and sour spareribs with a recipe from Thai chef Kai. It may convince you to buy some rib for dinner tonight. For this dish, you will need spare ribs, soy sauce, cooking wine, sugar, vinegar, sesame oil, water, liquid cornstarch, and cooking oil.
Learn how to make Moo Yaang, Thai grilled pork by watching this video cooking tutorial from Thai chef Kai. It's great any time you want a hot and tasty meal. For this Thai recipe, you will need pork, cherry cooking wine, soy sauce, sesame oil, ginger, salt, sugar, and cooking oil
This classic lunchtime sandwich gets a twist in this recipe, made with garlic balsamic glaze. Get the recipe and all the steps to cooking this wonderful meal. Cook a classic open face New York steak sandwich.
This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.
The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery.
Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.
Though spinach is tasty when you eat it fresh, cooked spinach has a distinct and delicious flavor. Learn how to cook Popeye's favorite veggie three different ways.
A holiday dinner should be delicious and memorable, but for the cook it should also be uncomplicated and not time consuming. The most important part about the holidays is enjoying time with your family, right?
Have a delicious stew recipe you'd like to make, but want to cut the cooking time in half? Then, pressure cookers are perfect for you. Actually, pressure cookers can heat up a nice soup or goulash three times faster than regular cooking times! If this sounds good to you, then you need one of these suckers. And if you're lucky enough to own a IMUSA brand pressure cooker, this video with Chef George Duran will give you the tips and tricks to mastering your IMUSA pressure cooker.
