Healthier Cooking Search Results

How To: Cook pasta properly

Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick tips and techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy!

How To: BBQ spatchcock chicken

Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.

How To: BBQ babyback ribs

In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.

How To: Make a paper turkey

Don't know or can't cook a turkey? Why not make a realistic paper turkey that will fool your friends into thinking that you can cook turkey. Watch Bre Pettis make a paper turkey with brown paper and a 3d modeling program.

How To: Freeze beans

Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.

How To: Prepare Thai beef broccoli

Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.

How To: Pick out and cook artichokes

For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.

How To: Cut a red bell pepper

Do you use bell peppers in your cooking? Do you hate having to pull out the seeds? Watch this simple trick that removes all the pain and suffering from getting rid of the seeds. This is an essential skill for anyone who doesn't already know it and likes to cook.

How To: Cook your green beans so they keep their color

In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...

How To: Make a double chocolate malt shop cupcakes

In this video, we learn how to make a double chocolate malt shop cupcakes. First, make the batter by mixing together malt powder with chocolate chips, sugar, and the rest of the ingredients. These flavors work well together and will make a classic cupcake! Cook these in the oven until the cupcakes are fully cooked all the way through. When these have cooled, test each of the cupcakes to make sure they are baked through. Next, you will mix together your cherry butter cream frosting and place i...

How To: Make a funnel cake

In this tutorial, we learn how to make a funnel cake. To start, you will make the mix by combining 3 c flour with 2 tsp baking powder, 1/2 tsp salt, 1/4 c sugar, 2 c milk, and 3 eggs. Then, you will need to heat up some canola oil to 350 degrees in a large pan. After this, drizzle the dough into the pan and cook on both sides until it's golden brown. This will go very quick. When finished cooking, let the oil drain on a paper towel. Then, serve this with your favorite toppings and eat!

How To: Make spinach toast with leftover cream spinach

In this video, we learn how to make spinach toast with leftover cream spinach. First, you will need to take small pieces of bread that you have leftover, as well as some cream cheese, parmesan cheese, and spinach (already cooked). Mix the spinach, cream cheese, and parmesan cheese together and add in some salt to taste. After this, spoon the mixture onto the individual pieces of bread and place into the oven. Let cook on a high temperature until the top and sides of the toast are light brown....

How To: Cook absolutely perfect Italian risotto

In this video, we learn how to cook absolutely perfect Italian risotto. To start, you should not rinse the rice that you are using. Also, make sure you are using a wide and low pot to let the liquid evaporate evenly. The dish should be prepared according to the seasons, so you have the most fresh spices and vegetables available. Butter and olive oil are traditional to start this dish and should be used to sautŽ the garlic or onions, making sure not to brown either of them. The sixty seconds w...

How To: Cook whole brown lentil soup (aka voseph shorba)

Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!

How To: Poach an egg with Chef Meg

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.

How To: Cook pasta the Italian way with Jamas Russell

In this tutorial, we learn how to cook pasta the Italian way with Jamas Russell. TO begin, heat up a large pot with water and salt. Once this is boiled, add in your pasta and lower the heat slightly. Once the pasta is added, add in a bit of olive oil so the pasta doesn't stick together. After the pasta has been boiling several minutes, check to see if it's done. If the pasta still has a slight crunch to it, it's cooked perfectly. If the pasta is still hard, cook it longer. After this, drain t...

How To: Cook homemade Vietnamese pho tai (beef & noodle soup)

Pho. If you haven't heard of this Vietnamese soup, you've got to run and try it… NOW. Okay, you don't have to run to the local pho eatery, you can make your own homemade version right in your own kitchen. In this video series from the chose "Cooking with Maily", you'll learn how to make the pho tái version of this wonderful soup. Pho tái means noodle soup with raw beef fillets, which cook when placed inside the hot liquid. It's quite a treat, and if you love soup, you'll love this. Maybe you'...

How To: Bake and frost petits fours

In this tutorial, we learn how to bake and frost petits fours with Rhonda. The tools you will need for this include: silicone pans, cake mix, cooking spray, cookie sheet, oven at 350 degrees, pourable fondant recipe, wax paper, cooling rack, bowls, how water, candy thermometer, spoons, knives, and forks. First, spray your pans with cooking spray and fill them with the cake mix up to half way. Now, place the silicone pan onto a cookie shit and bake in the oven for around 7 to 8 minutes. Then, ...

How To: Truss a chicken for cooking

Leslie Green from the Hungry Housewife shows you how to truss a chicken for cooking. To begin, you need of course, a whole raw chicken. You will also need about 3 feet of twine or string. Fold the twine in half so it is even on both sides. Place the chicken on its back with its legs facing upwards toward you. Place the twine underneath the chicken, and come up around each end of the chicken legs. Tuck the chicken's wings underneath its body. Pull the twine tight, and criss cross it so it goes...

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Cook a ribeye steak in 1 minute with Gordon Ramsay

According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...

How To: Make a crispy, golden roast turkey

In this tutorial, we learn how to make crispy golden roasted turkey. For this recipe you will need: 13 lb turkey, butter, olive oil, salt and pepper. To cook the turkey you will need: 1 roasting rack, 1 roasting pan and aluminum foil. First, preheat your oven to 400 degrees. Then, pat dry your turkey after rinsing thoroughly, making sure to fully dry everything. Now, rub butter all over the turkey, inside and out. You can now brush the turkey with a generous amount of olive oil and then seaso...

How To: Cook caramelized onions

Caramelized onions are delicious, easy to make and have dozens of uses. You can cook them up fresh to add to your dinner or make a big batch to store in the fridge. You can use them in sandwiches, salads, omlettes and pretty much anything else you can think of. Chef Susan Odell from foodell.com shows you how to make killer caramelized onions.

How To: Devein and brine shrimp with Simply Ming

Ming Tsai with Simply Ming explains some shrimp basics. When you prep shrimp, you have to de-vein it, and you have to take the shell off. First cut off the head. Take a knife and slice sideways through the shell. Take out the vein, then get 3 bowls of water and add salt to 2 of them. After de-veining, put the shrimp in the first bowl of water. Keep adding shrimp until you get about a half pound of shrimp, or however much you wish to cook. Then peel the shrimp, and put it into the second bowl....

How To: Make simple Brussels sprouts

This video shows how to cook Brussels sprouts so they don't taste bitter. Cut off the ends of the Brussels sprouts, take the outer leaves off, put them in a strainer and rinse them. Cut them into eighths. Heat a frying pan and while it's heating, chop some garlic. Add about three tablespoons of oil to the pan and brown the garlic. Add the Brussels sprouts and stir them while cooking. Add some sea salt and pepper and cook the Brussels sprouts until they start to brown. Add a half-cup of water,...

How To: Make orange chicken burgers

This video tutorial is going to show you how to orange chicken burgers. This is a summer time burger. Ingredients are ground chicken, fresh mint, mayonnaise, one orange, sesame seed buns and salt. Take a pound of ground chicken in a bowl; add orange dressing, one tea spoon of salt and mix well. Take mayonnaise in another bowl, add finely chopped fresh mint and mix them. Make burgers out of your chicken and cook them on pan; about four minutes to a side. Once it is cooked, slice the buns, appl...

How To: Grill easy BBQ chicken with Chef John

For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...

How To: Cook different cuts of steak

Do you know how to cook beef short ribs? How about a point off natural brisket? In this video, Andrew Zimmerman, offers simple and easy recommendations on his favorite methods of preparing and cooking various cuts of steak. Zimmerman lets you know what kinds of steak work best with a sweet marinade or a saltier one. He also lets you know about different methods of cooking steaks such as pan frying, grilling, and even poaching. Zimmerman's key to a perfect steak, however, is its rest time. He ...