How To: Make Jeera Aloo
In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).
Healthier Cooking Search Results
How To: Cook with an outback oven on the trail
Jon Dorn goes to the kitchen to teach you how to bake perfect treats every time on the trail. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
How To: Cook pork medallions and apples
Pork and apples (or applesauce) are a classic combination. In this video Dani Spies gives you her version that tastes just as good and takes half the time.
How To: Prepare stir fried mung beans
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean sprouts, green onions, cilantro and chicken broth.
How To: Make whisked scrambled eggs
Scrambled eggs are a delightful addition to a breakfast or brunch menu. Watch how to properly whisk and cook eggs. You will need eggs, low-fat milk and butter. You can add a lot of your own touches to this basic recipe. Add sausage, cheese, or vegetables for a variety of scrambled egg breakfasts.
How To: Cook tonjiru
This shows you how to make tonjiru with miso soup a Japanese pork soup dish.
How To: Cook sukiyaki
This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.
How To: Cook Southern fried chicken for a Tailgate party
Stephen Linn learns a simple recipe from Chef Patrick Mould for a Tailgate favorite – Southern fried chicken. The Cajun chef’s tips make feeding a crowd as easy as it is tasty.
How To: Make roasted asparagus in the oven
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.
How To: Keep fish moist when cooking
ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
How To: Make small batch strawberry jam
Marge Braker, a home economics instructor, demonstrates how to demonstrate small batch strawberry jam. Advantage of making a small batch is that it cooks very quickly.
How To: Make quick tomato sauce
Here's a tasty tomato sauce that takes less time to make than cooking the pasta. If you've got tomatoes (even canned will do), basil and garlic, you've got the makings for a scrumptious dinner.
How To: Prepare and cook baby back ribs on the BBQ
There are a million ways to do barbecue -but this "standing" baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.
How To: BBQ a steak
We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.
How To: BBQ pork ribs
All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.
How To: Make a great omelet
When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.
How To: Bake different breads
This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «
How To: Prepare a grilled cheese sandwich and asparagus soup
Finally free to make his "famous" grilled cheese sandwich, Tom quickly realizes there’s a big catch: He has to milk a cow. The cooking novice takes one for the team and is rewarded with taleggio prosciutto grilled cheese sandwich, My favorite grilled cheese sandwich and cream of asparagus soup.
How To: Cook pork chops with a spice rub
Tired of tasteless pork chops? Learn how to make a nice spice rub to accent the flavor of the meat. You will need cumin, chili powder, cinnamon, clack pepper and salt.
How To: Make a crockpot pot roast
By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.
How To: Prepare homemade lentil soup
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
How To: Bake cookies on your car's dashboard
Craving cookies but don't want to turn your kitchen into a sauna? Don't fret. Just turn your car into an oven! Watch this video to learn how to bake cookies on your car's dashboard.
How To: Make vegetarian chicken tofu curry
This how-to video shows you how to make Quorn curry, or chicken tofu curry. Make your curry recipes even healthier by adding tofu to them. To make this tofu curry recipe you will need: curry paste, cumin seed, garlic, and onion.
How To: Cook a classic roast chicken in the oven
No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken.
How To: Steam cook broccoli
Steamed broccoli is an easy vegetable to prepare. Thoroughly wash the broccoli. Cut off the florets. You will be able to see where to cut as they are attached to little stems. Take the florets are break apart so you have smaller pieces.
How To: Make grilled sandwiches without using a panini press
You don't need a fancy panini press to make a good panini! Check out this video for tips on how to make yummy grilled sandwiches using items you already have in your kitchen. Save time and money with this method!
How To: Remove tar from skin
We've all been there, taking a nice stroll along the beach and, oh no, a big splotch of tar is plastered on your foot! No need to worry because there are a variety of everyday products that get that tar right off.
How To: Make New England clam chowder at home
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
How To: Make tangy pindi chana curry
In this video Chef Sartaj Khan, who is an executive chef of Punjab Grill, is demonstrating how to prepare Pindi chana. Heat some oil in a pan and add some ajwain seeds (carom seeds). Now add chopped onions and cook them in slow heat. Now add chopped tomato and ginger garlic paste. Then add some water. Next add some tomato puree to have a smooth consistency. Now add the chana powder, chat masala, coriander powder, red chili powder and salt. Now cook the ingredients with water. The add the boil...
How To: Cook asparagus soup
Begin by taking the tips off of the asparagus. Cut just below the "woody" part or the top before the stem. Chop the rest of the asparagus into 1/2 pieces. Melt the butter in a fry pan. Add the onion and asparagus stirring to coat. Add in the chicken broth, potato, and spices. Bring to a boil and cook uncovered 10-12 minutes. While your mixture is cooking in the fry pan, combine the asparagus tips and the water. Microwave on high for 1 minute. Place the soup from the fry pan into a blender and...
How To: Make country gravy
Homemade biscuits are great. But coupled with homemade gravy, they’re irresistible! Follow this Howcast recipe guide to learn how to make country style gravy.
How To: Make Indian poha chivda (rice snack)
Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.
News: Apple's Rumored Augmented Reality Smartglasses May Include VR Capabilities, Report Says
While Apple has generally been more bullish on augmented reality as opposed to virtual reality, the latest whispers about its purported AR headset suggests that it may be giving VR another look.
How To: Turn Your Sour Milk into an Unbelievably Tasty Jam
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.
How To: The Secret to Quick & Easy Italian Dinners Is Instant Ramen
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
We like our Egg McMuffins around here, albeit homemade with our preferred ingredients: whole wheat (or homemade sourdough) English muffins, a slice of thick Tillamook cheddar cheese, a meat, perhaps, like Canadian bacon, and finally—that perfectly-fried, perfectly-shaped egg.
How To: This Quick & Easy Shortcut Minces Garlic in Seconds
Don't like mincing garlic into tiny pieces with a knife? No matter how you mince garlic, it will never be as easy as this kitchen trick. You won't even need a knife—just a fork! It's a great hack for kids just learning how to cook or if you only need about one or two cloves for your recipe and feel like speeding things up a bit.
How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
Most people are familiar with the fact that vinegar adds sourness to a dish, in varying degrees from light acidity to puckering acid. However, vinegar can also be used in lieu of salt when seasoning the final touches to sauces, soups, and stews.
How To: Got Leftover Ingredients? Then Egg Roll All the Things!
If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your food purchases.