This video is about making homemade pumpkin puree. You will want to make sure to use a sugar pie pumpkin. One sugar pie pumpkin will produce around 16 oz of pumpkin puree. Begin by carefully sawing your pumpkin in half and remove the seeds. Place the pumpkin halves face down on a piece of well oiled parchment paper. Bake at 425 degrees for an hour, or until the flesh is very soft. When the pumpkin has cooled remove the flesh with a spoon. Place the flesh in a bowl and mash it up with a fork o...
Watch this amazing video tutorial to learn how to instantly make ice. This is a simple experiment turning a liquid to a solid with just a touch. Just find some sodium acetate and water to start. Boil it, then chill it, then touch it! And in an instant you have ice! If you want to be creative (or you're just bored on a Sunday afternoon) you can pour some ice sculptures to amaze children of all ages. Check out this awesome how-to video and cook up some hot ice.
Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.
This video will show you how to make greens, but more importantly, it will show you how to make "live" greens, the perfect vegetable dish for vegans! These greens aren't just raw veggies though. This recipe marinates them with lemon juice and olive oil which actually cooks the greens, tenderizing them while it marinades. Also included in this vegan recipe is tomatoes, bell peppers, green onions, scallions, garlic and soy sauce.
If you are new to cooking or are looking for a quick way to make a chicken, try the lazy mans way! All you need is a whole chicken, some sea salt and a lemon. No seriously, that's it! In this great video you will learn how to make a lazy mans chicken and then for a side dish you will learn how to make turmeric rice
In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.
In cooking, a Roux is used to add thickening to either a soup or a sauce and are a crucial base to both for certain recipe's such as a gumbo sauce or a Alfredo/cheese sauce. In this video you will learn how to make a basic roux to get started with melting butter in a pan and stirring in equal parts flour.
Not just for coffee anymore, you can use a milk steamer to make a protein-rich breakfast by using it to cook scrambled eggs. Add milk and butter to your eggs, and serve on toast for a healthy way to start your day.
You can cook a skillet of toasted pecans to add a tasty crunch for salads and desserts. Toast pecans with a little butter and sugar in your oven. You can even eat them as a tasty snack! This recipe can be made in your oven, on the stove top or even a microwave!
Lemons, though tart, can be used in baking to make a sweet pastry or cake. Lemon chiffon cake is a popular dessert. This video gives you step-by-step cooking instructions and an easy recipe to make your own delicious lemon chiffon cake.
If you love pasta, such as tortellini, but don't love the time it takes to cook, then you'll love this video recipe from Woman's Day Magazine. It's a time-saving, super clean version of tortellini primavera, which requires only three ingredients. Those are one package of cheese tortellini, one bag frozen sugar snap stir fry, and one jar of creamy Alfredo sauce.
Well, with a title like "orange-flavored cod," you've probably already figured out two of the three ingredients for the flavorful fishy meal, which are oranges (four navel oranges) and cod (four cod fillets). What is the last ingredient to this simple Woman's Day Magazine meal? One cup of thinly sliced red onions. See how easy it is!
Looking for a healthy whole-food appetizer? In this clip, you'll see how to make delectable veggie wraps using rainbow chard. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about five minutes. For more information, including the full recipe, and to get started making chard veggie wraps, watch this video guide.
Interested in making an edible Jell-O brain? With the right tools and proper ingredients, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own hello brains, watch this video guide.
Interested in cutting up a dragon fruit? With the proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get cutting up your own pitahayas, watch this video guide.
White plates may seem boring and overused, but there's a reason they're preferred by five star restaurant chefs and your deal old mom for their dishes.
From Gills Fast & Healthy, a video on how to make gravy from chicken or turkey fat or drippings. Get advice from someone who has been in the restaurant and catering business for twenty-five years as a cook and chef. In this video, learn how to make a pan gravy from the fat of a chicken or turkey from chef, Gilbert Boyd.
Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.
Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.
For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in France) on the Cuisinart Brick Oven. Check out the recipe for this delicious herb-roasted chicken from Chef Hubert Keller.
Start with one cup of boiling water then a one stick of butter to the boiling water and let it melt. Add one cup of all purpose flour slowly. It will get really thick and form a ball. Transfer to a bowl and let it cool while you prepare the filling for the eclairs. Add 1/4 cup of cocoa six table spoons of flour and 1/2 teaspoon of salt an 3/4 cup of sugar in a pan and stir together. Slowly add 3 cups of milk unit all dry ingredients are wet. Cook over medium heat until as thick as mayonaise. ...
This is a video tutorial telling you how to prepare artichokes italian-style. The first step is to add olive oil and onion to your pan. Then add four cloves of garlic. Next you will need to stir the ingredients together. Then you can add your mushrooms to your pan. Saute them together and let them cook down for a few minutes. Add prosciutto and parsley to a bowl and then add a bit of salt and pepper. Next pull out your artichokes. Cut the top off and trim the base. Cut the tops of every leaf....
In this video, the people of Red Rock Restaurants show you how they make caramelized onions. Step by step you'll learn exactly how to properly cut your onions, what you need, and how exactly how to cook those seared sweet onions. Perfectly caramelized and ready to serve on any dish you desire.
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:
Make an easy, simple bread that will taste better than store-bought stuff. Ingredients: - 3 cups of flour- 1 tsp of salt- 3/4 tsp of yeast, and 1 1/2 cups of water Steps: 1. Mix together all the dry ingredients. If the yeast you used is bread machine yeast, mix it in normally. If it's normal yeast, which means it's a bit bigger, dissolve it into the water first. 2. Add the water, and mix it together until you can form it into a fairly uniform ball. 3. Cover and let it rise for 3 to 5 hours. O...
Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.
In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...
Crostini is the Italian word for toast and is basically a fantastic canvases to put almost anything on top of to make easy and tasty hors d’oeuvres. This video will show you some crositini using Italian ingredients or other flavorful combinations. Watch this video to learn how to make a simple crostini. Great for picnics and parties! 12 slices firm white bread 5 tbsp. (75 ml) butter 2 tbsp. (30 lL) all-purpose flour 1/2 c. (125 ml) milk 3 oz. fresh mushrooms (about 9 med.), finely chopped 6 t...
Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...
Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...
This video demonstrates how to make cotton candy using the Gold Medal X-15 machine. Plug in the three-prong chord in its own independent jack. Use a heavy duty three-prong extension cord if needed. Remove the clips from the net and spread the net around the inside of the pan, and clip it onto the sides of the pan in four places. Use commercially prepared floss mix, and carefully pour it into the spinner head while the machine is off. Cover the pan with the dome and turn the power on, setting ...
One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm!
Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and sit aside for fifteen minutes.
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing
Want to know how to get 4000 gourmet points per dish in Restaurant City? Cheat Engine, that's how. With Cheat Engine, it's super easy to hack RC for gourmet points, so see for yourself.
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
First download Cheat Engine 5.5. Once you have CE 5.5, you're ready to hack Restaurant City experience. EXP is hard to earn, but not with Cheat Engine… hack it.
With this Restaurant City hack, you'll find the Gourmet King and get a choice between the following rewards; raisins, met platter, or vanilla. It's pretty simple to do, as long as you have Piaip's RC Hack v2.22.
Restaurant City is a Facebook game that allows you to create and manage your own virtual restaurant. Watch this video tutorial to learn how to hack Restaurant City money (11/12/09). You need Cheat Engine 5.5 and the hex is: 00000039840FD285.
