Healthier Cooking Search Results — Page 69 of 124

How To: Cook a homemade mushroom ragout with marsala wine

This easy and elegant white button mushroom ragout dish is as versatile as it is delicious. It can be served as a first course, a main course, or even as a sauce for chicken or meat.

How To: Cook cream of asparagus soup from scratch

A warm bowl of homemade soup hits the spot every time. Watch how to make this delicious cream of asparagus soup yourself.

How To: Make Korean japchae with sweet potato glass noodles

An easy to make, versatile dish that is loaded with flavor and color, japchae is perfect for guests and parties, or can be cooked ahead and savored at home throughout the week. This Korean dish made with sweet potato glass noodles is sure to wow you friends.

How To: Truss a chicken for roasting with twine

You can cook chicken more evenly by trussing it before putting it in the oven. See how simple it is to tie a roasting chicken with twine.

How To: Make a Swiss chocolate torte with Woman's Day Magazine

Woman's Day Magazine shows you how to cook a 1-2-3 dessert recipe. Today in the test kitchen learn to make an supper easy Swiss chocolate mousse torte. You only need three ingredients, cream cheese, mousse mix, and Yodels.

How To: Flambe crepes with brandy

This is most dramatic technique you'll use in the kitchen. Watch this how to video and impress your friends with your new cooking skills.

How To: Chiffonade herbs for garnishes

Watch this how to video to learn a special cooking technique called chiffonade. Create popular garnish with herbs, spinach and more.

How To: Emulsify oil and eggs to make mayo

Learn how to properly add oil or butter to an egg or cream base to create a mixture that won't separate. This cooking technique is called emulsifying.

How To: Coddle an egg

Watch this how to video to learn how to cook an egg with steam and a ceramic vessel.

How To: Dredge a chicken cutlet

Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique.

How To: Cook a venison steak au poivre

Daryl Johnson demonstrates an easy to prepare recipe using Venison steaks. Roll them in crushed peppercorns, sear them to perfection and topped off with a creamy mushroom sauce that is simply out of this world. Enjoy!

How To: Make Indian gulab jamun

If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.

How To: Make the world's smallest cooking stove

Learn how to make this very small alcohol burning stove with cheap and easy to find items.

How To: Make Chinese sweet and sour ham

Learn how to make this popular Chinese dish. You can replace the ham with chicken, pork or beef. Cook in sweet and sour sauce.

How To: Make Chinese stir fry noodle with ham

Watch this video to learn how to make a Chinese stir fry of noodles with ham. Let master chef Kai show you how to cook delicious Chinese dishes. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil.

How To: Cook pan fried scallops

We made this pan fried scallops recipe in celebration of the movie No Reservations, starring Catherine Zeta Jones and Aaron Eckhart. This video will show you how easy it is to make a top-notch, quick recipe just like in the film.

How To: Make chicken curry soup

Watch this cooking tutorial to learn how to make chicken curry soup. Ingredients:

How To: Make a green papaya salad

Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients:

How To: Make sweet and sour fish with Kai

This Thai sweet and sour dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you cook sweet and sour fish. This seafood recipe is quick and delicious try it tonight.

How To: Make homemade ground beef nachos

Cook these ground beef nachos tonight for a delicious snack. You will need tortillas, ground beef, taco seasoning, refried beans, and of course some cheese. Add jalapenos, lettuce, and tomatoes to get your veggies in.

How To: Make stove top chicken and vegetables

This hearty recipe is easy to make, you don't even have to turn on the oven. Just mix your favorite vegetables and some chicken to enjoy a filling home cooked meal.

How To: Make Vermicelli soup (fideo soup)

Try this Tex-Mex dish of fideo and potatoes. It is supper easy to make and doesn't take too long to cook. Your kids are sure to love it.

How To: Make crispy southern fried chicken

Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook southern fried chicken with Scott Hargrove. Try this recipe.. .its great!

How To: Make Hungarian veal paprikash

Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.

How To: Make mixed bean and vegetable soup

This thick, creamy winter soup cooks up in just 35 minutes and makes a hearty main course.

How To: Make Thai banana with coconut milk (kluay buat chee)

Learn how to make Kluay Buat Chee, Thai banana with coconut milk. This Thai dessert is simple and easy to make. Watch this video cooking tutorial and learn how to make kluay buat chee, banana with coconut milk, from Thai chef Kai.

How To: Make Chinese sweet and sour pork

Sweet and sour pork is very common in Chinese cooking. Watch this how to video and learn how to stir fry this delicious recipe of sweet and sour pork. Forget the take out and make it yourself.

How To: Make spicy roasted pepper rice

Cook a summer meal with Mike and the guys from Still Remains. In this video join Church as he makes this delicious spicy roasted pepper rice.

How To: Make a pineapple mojito

Cook a summer meal with Mike and the guys from Still Remains. This is a spinoff from the Cuban mojito but with real pineapple juice.

How To: Cook lentil soup

Check out this video to learn how to make lentil soup with beef and black pepper.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.