Healthy Mood Search Results — Page 13 of 56

How To: Lose weight by drinking tea

In this how to video, Dr. Tea lets us in on the health secrets of tea. What makes tea healthy, helps maintain beautiful skin, and how does it help us lose weight. Watch and learn.

How To: Brush your dog's teeth to extend their life

Just like humans, dental care is very important for dogs. Having a healthy mouth will not only affect the teeth and gums, but also the heart, liver, kidneys, and the overall health of your dog. Learn the basics to doggie tooth brushing.

How To: Make pickled ginger for sushi or gari

Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.

How To: Make vegetarian sushi with cucumber and avocado

Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.

How To: Develop a healthy attitude and self-confidence

This 1949 film demonstrates how self-confidence and right attitudes are necessary to good health.

How To: Style tight and kinky hair

Styling Tight to Kinky Curly Hair

How To: Curl your hair w/o curlers, curling irons & rollers

You know what they say, when you have straight hair, you want curly and vice-versa. I have wavy hair, so I crave curly AND straight. Here's a simple and inexpensive way to curl your hair. No curling iron or hot rollers needed. Your hair is less damaged and more healthy looking.

How To: Make Indian cabbage pizza with Manjula

Watch as Manjula prepares a delicious Indian style cabbage pizza. It's a great healthy alternative to any other pizza.

How To: Make Indian spinach paratha with Manjula

Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.

How To: Make Indian zucchini rice with Manjula

Watch as Manjula prepares a delicious Indian dish for you. She'll make a healthy and simple zucchini rice. You wont need too many ingredients just basmati rice, oil, butter, and of course zucchini.

How To: Make Indian cabbage chana dal salad with Manjula

Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indian grocery store.

How To: Make a healthy German potato salad with cauliflower

Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!

How To: Make pinto beans

Don't know what side dish to serve at your next Mexican party, then try this easy and healthy pinto beans recipe.

How To: Make grilled fish tacos with a chipotle dressing

In this video as Dave Lieberman makes grilled fish tacos with a chipotle mayo dressing. Watch and make a delicious healthy meal at home tonight.

How To: Make egg keema

Watch this video and learn how to make a a healthy and delicious dish called egg keema.

How To: Make a hubbard squash apple cake

Watch this video and learn a healthy recipe for a delicious hubbard squash apple cake.

How To: Keep heucheras beautiful and healthy

This video from Garden Time shows the different types of heucheras and how to keep them full of color and not to bushy.

How To: Make vegan raw oatmeal chocolate chip cookies

Add a twist to the classic oatmeal chocolate chip cookie. Watch this video and learn to prepare healthy raw and vegan oatmeal chocolate chip cookies.

How To: Cope with a fear of heights

We’re all born with a little acrophobia, or fear of heights. But when a healthy fear turns into crippling anxiety, it’s time to get help. This video provides different options in solving this problem.

How To: Cook Cool-A-Cado stuffed avocados with Coolio

Stop stuffin' your mouth and start stuffin' your avocado. This healthy and simple Cool-A-Cado will change the way you think about snackin' with a fantastic avocado recipe. Shaka-Zulu!

How To: Cook homemade taco shells

Planning on starting a Taco Tuesday tradition with your family? Then don't try to weasle your way out of keeping the meal healthy by purchasing premade taco shells. Usually these taco shells are made from refined, overprocessed flour that has very little nutritional value.

How To: Cook a T-bone steak

16oz of absolute perfection topped off with a few healthy bits on the side to make you feel less guilty! It just doesn't get any better than this recipe for T-bone steak!

How To: Apply blush to the apples of your cheeks

Ever notice how your cheeks naturally flush when you're excited or working up a healthy sweat at the gym? Applying blush can help you recreate that rosy glow—even if you're just sitting on the sofa watching TV.

How To: Make a green mango and passion fruit salad

If you are craving something sweet, but still want to eat healthy, try making green mango and passion fruit salad.

How To: Make homemade microwave popcorn

With the carcinogenic additives in today's microwave popcorn, we at HoopajooLabs.com have developed a method of microwaving popcorn that is healthier, cheaper and (in the opinions of our test tasters) tastier. A delicious and healthy treat for about $0.10 that just about anyone can make. Great for students!

How To: Make sevia kesari

Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.

How To: Make eggplant chutney

Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce.

How To: Make banana dosai

Banana Dosai is an Indian pancake with banana and is another Indian festival food. It can be used as a dessert or an appetizer (we think it sounds perfect for breakfast!) and is actually very healthy.

How To: Make mushroom fry

Mushrooms are really healthy and in this video you'll learn how to throw them together with tomatoes, onions and spices in an Indian style.

How To: Make coconut chutney

Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.

How To: Make grilled swordfish with eggplant caponata

If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.

How To: Style loose to wavy curls

The secret of successful styling is to maintain "Healthy Hair". While in the shower cleanse your hair with the gentle Botanical Shampoo once or twice a week, followed by the Botanical Rinse. Also use Deep Therapy Masque once a week to avoid dryness and frizziness.

How To: Make bhindi ki subzi (okra curry)

Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.

How To: Use basic wok skills

Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around in the fridge (leftovers are totally okay) and a wok.

How To: Make spinach scramble

The best thing about eggs is you can throw almost anything in them. In this video Dani Spies adds some cheese and spinach to eggs to create a healthy spinach scramble.

How To: Drain yogurt

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.