Healthy Snacks Search Results

How To: Stop overeating on a raw food diet

Just because you are following a healthy raw diet, doesn't mean you are exempt from weight gain. A lot of times when people first transition to a raw lifestyle, they overeat because they are not used to the different types of food. While this is better than say, binging on unhealthy snacks, it is still not good to bombard your system with too much.

How To: Make chocolate Mars Car crispies

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal can also be used. In this, the butter and Mars bars are first melted on low heat. The chef has chosen Mars bars as it has that sticky caramel and chocolate coating. After the chocolate and butter is melted, cornflakes is a...

How To: Blend a healthy peanut butter split smoothie

Beat the snack attacks with this healthy banana and peanut butter favorite. You'll love how simple and quick this fruit smoothie is to prepare. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how...

How To: Make healthy guacamole dip appetizer

Guacamole is a healthy and delicious appetizer, snack, or spread. Learn to choose and cut avocados, then combine them with a lime-based marinade for a delightful balance of flavor. Guacamole is only as good as the avocado that you buy for it. You really want your avocados soft but not too mushy. So that's how you would shop for an avocado. The next thing that you would do is take the pit out. If you're finding that the pits are really not coming out of the avocado, you have an avocado that is...

How To: Cut a cantaloupe

A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.

How To: Make salty, traditional British style chunky chips

There is nothing better with a plate of perfectly fried fish than a handful of absolutely divine crispy chips. In this tutorial, learn how to fry chips the right way so that they are the perfect size, taste and texture. These salty snacks will add to your meals and provide tons of finger licking snacks throughout the day. You really can not go wrong with this recipe. Yum!!

How To: Make homemade sausage rolls

The best snack is handheld. Anything that is all in one and can be eaten with one hand (and a napkin) is key to the ultimate snack or lunch. In this tutorial, learn how to make delicious sausage rolls from scratch. These babies are quick, easy and fit perfectly in your hot little hands. Enjoy!

How To: Make tasty Asian won tons for vegetarian snacks

Tamra is learning how to make Asian style won tons as a treat for her family and letting you follow along as she goes. Won tons are tasty little pockets similar to Italian tortellini that make great snacks or appetizers. Follow along and make these vegetarian versions of the popular treat. Enjoy!

How To: Back plantain chip snacks with a sour cream dip

In this cooking how-to video Chef Mario shows Rachel a new way to eat "chips and dip". Watch this cooking lesson as he shows you how to make a unique and quick snack out of plantains. All the ingredients for this recipe are thinly sliced plantains, olive oil, salt and pepper. Serve up the baked chips with a a sour cream dip and a beer.

How To: 12 Easy Snacks You Can Make for Your Next Road Trip

Gas stations may be convenient for travel snacks, but the cost of shopping there sure can add up. If you're looking for easy, on-the-go snacks that fit into your travel budget, look no further. We've got 12 kid-friendly, portable food ideas you can make before leaving on your journey. You'll be amazed by how much money and time you will save with these satisfying travel snacks.

How To: Make nori (seaweed) crisps with Mark Bittman

Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.

How To: Go backpacking

Backpacking is easy with these tips. Get expert advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: keep weight off of shoulders, bring plenty of snacks and water, maintain healthy exercise, and consult a guidebook to determine an appropriate trail. John Flaherty, the instructor of this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides h...

How To: Make almond biscotti

Biscotti is a tasty afternoon snack and also goes great with a steaming cup of coffee. Learn how to make almond biscotti at home. You will need almonds, baking powder, salt, flour, sugar, eggs, vanilla extract, and almont extract. Happy coffee break. This is an Italian snack.

How To: Make Worcestershire sausage snack sticks

This is how you may make snack sticks with as few as 3 ingredients and meat. This video is more about techniques than the snack sticks themselves. There is some discussion on shelf-stability as well. This is a "cooked sausage" that is later dehydrated to improve presentation.

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Say "apricot" in Polish

Some studies say apricots help prevent cataracts, heart disease, and even cancer. They're also high in antioxidants and beta carotene. So, grab an apricot for an on-the-go snack the next time you leave the house or make a low-sugar apricot jam for a sweet & healthy treat.

How To: Maintain your PH balance

Sam Graci tells you how to maintain your PH balance by eating healthier. He talks about maintaining alkaline balance by eating vegetables and eliminating processed foods as much as possible. You should include two healthy snacks a day like carrots or any vegetables. Vegetables and foods with color are very important in maintaining your alkaline balance and PH level. Frozen bananas, kiwis, and strawberries are great for desserts. You can blend them together in a blender and freeze them for later.

How To: Make a sweet & salty party mix

Make this Sweet and Salty Party Mix with this video! Need a simple and delicious snack for your party? Look no further than this video! Watch this video to learn from Ricardo how to make a great snack party mix with some cereal and spices. Make plenty, as these will go in no time!

How To: Make your own origami snack box

Looking for an easy, environmentally-friendly craft project? With this guide, you'll learn how to make a paper snack box with origami, the traditional art of Japanese paper folding. For more information, including a step-by-step overview of the folding process, as well as to get started making your own paper snack boxes, watch this free origami lesson.

How To: Cook Chinese shrimp chip snacks

These delicious chips make the perfect snack! Follow along with this Asian cooking how-to video to learn how to make Chinese shrimp chip snacks. This shrimp chips are sure to be a hit with your family. The ingredients you will need for this recipe are store bought shrimp chips and oil.

How To: Make a simple puppy chow snack

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all togeth...

How To: Cook apple cheddar quesedilla

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up a quick cheese snack. Watch as he throws stuff together that you probably already have around the kitchen to make a quick meal or snack. Grab your apples, cheddar cheese and tortillas to make apple quesadillas. Make the quesadillas a meal by making a quick chicken entre.

How To: Toast pumpkin seeds for a tasty snack

Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart water and a quarter cup of salt. Soak the seeds for twenty four hours and drain them well. You'll be coating the seeds with a bit of vegetable oil and salt for flavor. Last they are toasted in the oven for about twenty ...

How To: Make simple and quick frozen grape snacks

Grapes as dessert? After watching this food video you'll think twice about these juicy purple orbs. While we think popping some grapes into our mouths is delicious enough as it is, this recipe combines grapey goodness with icy coldness for a delicious, almost popsicle like snack.