How To: Grill with indirect heat for a gas grill
Grilling something on your gas grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done.
Grilling something on your gas grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done.
Grilling something on your charcoal grill that requires more than 20 minutes of grilling time? You'll need to set up your grill for indirect heat so the meat won't burn before it's done.
Elizabeth Karmel, author of Taming the Flame, demonstrates how to set up a charcoal grill for cooking over direct heat.
Make delicious oven fries. Ingredients:
This how-to video shows you how to barbecue using direct and indirect heat. Knowing the difference between the two, and knowing which method to use, will prove crucial in the quest for brilliant barbecue results.
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
Tired of all the damage heat does to your hair ? Well follow along and learn how to get wavy hair without using any heat. Make sure hair is wet. Brush back into a really tight ponytail. Put multiple hair ties in your ponytail, so that your hair will stay straight. Make sure each hair tie is spaced about an inch apart, but make sure it stays super tight. Spritz your hair with hairspray. Sleep with this in overnight. If its too poofy, try doing pigtails instead. There you have it, a simple way ...
If you don't have the patience or the tools to root hair, you can use paint instead! This tutorial is primarily for reborn doll artists who want to learn how to use Genesis heat set paints to replicate the look of real hair on their baby doll head. You will need: your doll head, a palette, Genesis heat set paints in your chosen colors, a few paintbrushes and some soft makeup sponges. You will also need a little paint thinner and some water.
Collin of MAKE is back with another inspiring project. You may remember his analog light organ. Well, he's decided to upgrade and make his light organ a digital one. One thing to watch out for is the amount of heat emitted by high-powered LEDs, but as long as you find a way to dissipate the heat, this will work out just fine. Watch, and don't forget to read the thorough instructions before building this!
In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...
Is there anything better on a hot summer's day than an ice cream sundae? In this tutorial, learn how to perk up your dessert with some delicious, homemade peanut butter sauce. This mix of sweet and savory is the perfect topper for any flavor of ice cream and can be enjoyed all year long.
This video demonstrates how to make a tomato sauce with fresh tomatoes that you can use on things like pasta or pizza. The ingredients needed to make the sauce are diced onions, minced garlic, some olive oil, dried mixed herbs, chopped fresh tomatoes (you can use canned tomatoes if you like), and some salt and pepper for seasoning.
Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...
How to save money by cooking your popcorn on the stove
Get ready for a delta blues good time. If you want to learn the delta blues, a good place to start is with this video lesson where you'll learn how to play Tommy Johnson's "Canned Heat Blues" on your guitar.
Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.
Watch this science video tutorial from Nurd Rage on how to make a mirror silvering solution from silver nitrate, ammonia, sugar, and sodium hydroxide.
Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
Ready to try and sew-in your own weave? It's a big decision. As with everything that concerns our hair, we struggle with the pros and cons and often dwell on what could go wrong. Pixie cut. Perm or not? New shade (of pink, purple, or blue). These are all major decisions because ... well, it's our hair, and hair is such a big part of our style. To get a weave or not calls for careful consideration, and to sew one in yourself, that's an even bigger internal debate.
Learn the fire manipulation basics to heat up your magic routine.
In order to install Warmups Underfloor heating system, you will need the following: a Warmup Thermostat, a Warmup Kit, RCD, a multimeter, a permanent marker, measuring tape, tape, and scissors.
In order to make Farmer’s Cheese at home, you will need the following: a Dutch oven, a plastic or wooden spoon, 2 pints of whole milk, a colander, cheese cloth, 1 cup of buttermilk, butcher’s string, spatula, 2 tsp of lemon or juice or vinegar, and ¾ tsp of salt.
This video is from FusionNW.com - Fusion: All about the Northwest home. In this video we learn some tips about preserving your lampshades. Bea Searles from Naomi's Lampshades & Lamps joins us to give us some advice. Lampshades come all wrapped in plastic and you may be tempted to leave the plastic on because you think it will protect your lampshade. But, actually, you always want to take that off, because the plastic holds the heat in and, while you think you're helping them, you're actually ...
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm!
Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and sit aside for fifteen minutes.
This video tutorial shows you how to make a delicious vegetarian penne pasta. Use a very large pan. Put two tablespoons of olive oil in the pan. Add four cloves of garlic chopped up. Heat the garlic over medium heat until it is golden brown. Next add one teaspoon of Italian seasoning and some crushed chilli flakes and stir for about thirty seconds. Add one sliced onion and mix the sliced onion with the other ingredients in the pan. Let the mixture cook for about one minute. Next add two bell ...
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...
Combine the sweet taste of chocolate and the nutty flavor of cashews in this awesome dessert recipe. It's called chocolate cashew clusters, and it's chocolate chips, marshmallows, peanuts butter, vanilla, and cashews packed into a bite-sized miracle of yumminess. Check it out— there so good you won't want to share. This recipe should yield about three-dozen.
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed.
Hair dyers are pretty straightforward tools, but they can actually do way more than just dry your wet hair or defog your bathroom mirror. From the kitchen to the backyard, a blowdryer can help you solve common problems around the house and beyond, and here are our 10 favorite uses.
In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...
Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...
John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...
Stir fry is easy to make and always a lively dish to bring to the table. Join Betty as she makes her favorite sirloin steak stir fry recipe with asparagus and rice. It's delicious!
Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!
Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.
Sloppy Joes are a great dinner when you don't have all night to cook. They're messy, so kids love them, and they pack in a whole bunch of 'secret' veggies, too! Use lean beef and make these healthy and delicious Joes along with Betty! Everyone will love them!
During winter, a person's body loses most of its heat through its head. Protect your baby from bitter, cold winds with a knitted santa hat or elf hat.