Heat Range Search Results

How To: Make liquid sculptures from a handwarmer

Learn how to make liquid sculptures from a hand warmer in simple steps. First buy an instant reusable hand warmer which has sodium acetate in it and keep it ready. Now use 4 packets of the hand warmer and stir them out with water. Transfer them to a bottle and keep it aside. Take a sodium acetate crystal from a used hand warmer and place it in a plate. Now pour the liquid slowly on the crystal and you can see the liquid turns solid as you pour it. Design your masterpiece using all the liquid....

How To: Bake white chocolate blondies

Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!

How To: Make perfect and creamy mashed potatoes

Everyone can agree on one thing: mashed potatoes are delicious. But they can be kind of ticky to make perfectly. You can end up with gluey mashed potatoes, potatoes that don't taste quite right, or you could forget the cream. CHOW is here to help with their You're Doing It All Wrong series to help you rectify your mashed potatoes issues.

How To: Remove old boat lettering from your boat

It's easy to remove the old lettering from your boat before applying your new boat graphics. Check out this instructional boating video to learn how to do just that. Heat them with a hair dryer and slowly peel them off. When you have all of them removed, scrape off any remaining glue residue and clean the surface thoroughly using ordinary glass cleaner. Your new boat lettering is ready to be applied.

How To: Embroider a handmade potholder

In-the-Embroidery Hoop pot holders use a thermal lining and ironing board fabric to protect your hand from the heat. And, when you are not using the embroidered pot holders to handle warm dishes, they lay flat to become a hot pad or trivet! Watch this instructional embroidery video and obtain the skills needed to make your own beautifully embroidered potholder!

How To: Scramble an egg omelet in a wok

You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.

How To: Make a USB fan out of old CDs

Sweaty summer day by the computer? Office A/C broke? Watch this how-to video! You can make a simple USB fan using a compact disc, a USB cable, and a small fan motor. It's quick and easy! Don't suffer from the heat. Watch this video tutorial and with these circuitry tips, build a simple USB fan out of some old CDs.

How To: Make roux the classic thickener

If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you didn't know you were doing it. Roux is equal parts flour and fat -- butter or oil, ususally -- combined into a smooth paste over heat.

How To: Make dried flowers

Let's say someone sent you a beautiful bouquet of flowers and you would like them to last forever. This is possible if you dry them. Learn 3 ways to dry your flowers on this video. Air. Air plus Silica. Heat. We wish About would spend more time on this important task.

How To: Make Colorful Ice Candles

See how to make homemade "ice" candles out of taper candles (or wax flakes). Cut up the taper candles, heat them until melted, then pour into a container lined with ice (chipped ice, not cubes) with the wick dangling in from above. The ice will create an interesting design in the candle.

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.