Heat Remedy Search Results

How To: Make a beef jerky omelette

In this tutorial, Skinny and Mini teach us how to make beef jerky omelettes. The ingredients you will need are: 2 tablespoon finely chopped beef jerky, 3 eggs, 1 tablespoon butter, and 1 handful of shredded mozzarella. First, you will heat up your pan over medium heat and let the butter melt inside the pan. Next, sautŽ your finely chopped beef jerky inside of the butter until it's hot. After this, add in your eggs and cook on high until you can scrape the edges and the egg, then add in your m...

How To: Make pan-seared tuna steaks over spinach

In this Food video tutorial you will learn how to make pan-seared tuna steaks over spinach and lentils. Start with a bowl of fresh baby spinach. Take juice of half a lemon, ¬º cup olive oil, them together, taste to see that it is OK and pour it over the spinach. Mix it and your salad is ready. Put the stove on medium heat and heat up a pan. Take a pound of Tuna steaks, brush them lightly with olive oil and dredge them through sesame seeds. Now put them over the hot pan and cook for 2 to 2 ¬O ...

How To: Make coconut kefir

When making Coconut Kefir you should use young ty coconut from a whole foods store because it will be sweet. You will also need a product called Kefir starter. Open your coconut and strain out the water and remember to save the meat from the coconut. Heat the water from the coconut to about body temp. Once heated pour the water into a large jar and add a packet of kefir. The Kefir packets should be measured one packet to one quart of water. You will need to store your kefir in an airtight con...

How To: Make tasty collard greens in 4 minutes

Rebecca from OffWhiteLiving shows a quick, easy way to cook collard greens. First remove the ribs from the leaves and chop them into bite-size pieces. Heat some butter and olive oil in the skillet. The greens need to be cooked in some type of fat since they have a lot of fat-soluble vitamins, including vitamin K, which is an important anti-clotting vitamin. Not to mention it makes them tastier. Put the greens into the pan and coat them with the butter and oil. Keep the heat low. A little know...

How To: Make chocolate quesadillas with Guy Fieri

Guy Fieri shows you how to make chocolate quesadillas. Start with chipotle and cyanne powder becuase heat goes well with chocolate. Now a little cinnimon, go heavy with some cocoa powder, and add a little salt. Now blend this mixture in a bowl. Butter both sides of a tortilla to help toast it, then put it in a frying pan. Break up white chocolate and put it on the tortilla, then add bitter chocolate and add a sprinkle of the chipotle blend and put another buttered tortilla ontop. Put this ove...

How To: Stamp & heat emboss on a card

In this Arts & Crafts video tutorial you will learn how to stamp & heat emboss on a card. First you rub in a powder on the paper on which you are going to emboss, because embossing powder is really sticky. Then you select the stamp that you want to emboss and apply sticky transparent ink on the stamp. Make sure you do a through job of this. This will make the embossing powder stick to it. Now stamp the card and press it evenly to ensure that the impression is complete. Then pour embossing pow...

How To: Make a red cabbage pulao

In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¾ cup finely chopped red cabbage, ¾ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoons of olive oil in a pan and add the red cabbage. Add one teaspoon each of ginger, garlic and chili paste. Stir well so that all the ingredients are mixed well. Wash and drain the rice, add it to the pan and stir it. Add ...

How To: Make marinara sauce

In this video, we learn how to make fresh marinara sauce with Patrick. First, grab some tomatoes (any type you like), chili peppers, garlic and olive oil. In a hot skillet, pour in some olive oil with chopped garlic and let it heat up. Then, add in some chili and cayenne pepper if you like some heat. Let this simmer while your pot of water is boiling for your pasta. Once the pot of water starts boiling, add in your chopped tomatoes and peppers to the garlic and olive oil. Throw in some basil ...

How To: Traditionally steam rice

Firstly, keep the bowl over the stove and heat the oil, poured inside the bowl. Here, the Oil is poured underneath so that rice does not stick to the bottom and also the rice will taste good. The washed rice is dropped into the cooker, here 1 pound of rice is been cooked and 1.5 pound of water is poured. Boil it on a medium-high temperature (boiling takes about 3-5minutes). The cooking process takes about 20minutes, while cooking, stir it in between so that the rice does not stick to the bott...

How To: Prepare kielbasa with cabbage

Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onions.Cook until the sausages attain a brown colour. Once the sausages are browned add the cabbages to it.Spread the cabbage slices on top of the sausage.Cover the skillet with a heavy lid, lower the heat and let it cook.Onc...

How To: Make chicken korma at home

This video gives instructions for making Chicken Korma. There is no audio but the instructions are on the screen and the demonstration is easy to follow. The ingredients in this dish are chicken breasts, oil, curry base, cream, grated coconut and sugar.

How To: Make an easy shrimp stir-fry

Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sauce, combine 1 tbsp paprika or hot sauce, 1/3 cup of water or stock, 3 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp red vinegar, 2 tsp sesame oil and 2 tsp sugar in a bowl and mix well. Heat a pan and add 2 tbsp of cooking oil ...

How To: Make organic ghee

In this video tutorial, viewers learn how to make organic ghee. Users will need 4 sticks of unsalted organic butter, saucepan and a strainer. Begin by adding the 4 sticks of butter into the saucepan and heat it over an oven. Once the butter has melted down, lower the heat. When the sizzling of the butter stops, the ghee will be finished. Once the butter has stopped sizzling, pour it through a strainer to catch any excess butter. This video will benefit those viewers who enjoy cooking and woul...

How To: Sear flank steak

First of all you have to place a pan on the stove and heat it till it become very hot. Now place your ‘flank steak’ on this pan. Now you have to season it on both the sides. You can season it with salt and pepper. You have to ‘sear’ it thoroughly till it reaches a rich dark brown crust on the other side. Remember that you must not try to move the steak too much. Moving the steak may cause it to boil which is not required. Now turn over the steak on the pan. Allow it to heat for someti...

How To: Remove car window tint

Depending on what state you are in will have different laws on the amount of tint that is legal to have on your car window. If your tint is too dark for the state you are in there is a way that is not too difficult for you to remove the tint yourself. You will have to heat up the car but having it in the sun and running it with the heat and defrost on until the window is hot. Then you will simply have to catch the edge of the tint with a new razor blade and start to peal. It should come off i...

How To: Make easy homemade bacon in the microwave

In this video tutorial, viewers learn how to easily make homemade bacon. Users will need ham or salami. Put the ham/salami onto a plate and cover it with a paper towel. This will take out all the grease from the ham/salami. Then put the plate into the microwave and heat it for 40 seconds. Once finished heating, remove he plate from the microwave and let it cool. Then take off the paper towel and wipe any extra grease. This video will benefit those viewers who enjoy cooking and would like to t...

How To: Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...

How To: Make a cup of Indian ginger cardamom chai tea

In this video, we learn how to make ginger cardamom chai tea. First, grab a sauce pan and add 1 cup of water and turn it on over medium heat. Next grate 1 tsp of ginger into the water. When the water is almost to a boil, add 1 cup of milk. Let this come to a boil, but keep stirring. Once it comes to a boil add 2 tsp of tea lives and 1/2 tsp of ground cardamom powder. After this, bring it to a roaring boil and turn the heat off. Now, cover the saucepan and let it steam for 3-4 minutes. Next, p...

How To: Cook healthy and savory bok choi

Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...

How To: Make a kosher béarnaise sauce

In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...

How To: Make kettle corn at home

In this video, Erin Bried teaches us how to make homemade kettle corn. The ingredients you need for this are: 1/3 cup of popcorn kernels, 1/4 cup of sugar, 1/4 cup of oil and a dash of vanilla. First, pour your kernels, sugar, vanilla and vegetable oil into a popcorn pan and put it over heat. Crank the popcorn wheel and wait until it's all the way popped. You can now take it immediately off of the heat and pour it onto a baking sheet to cool off. After it cools, enjoy and store in a cool plac...

How To: Make spiced Indian chai tea

Stefan Pfister demonstrates how to make spiced chai tea, which is a milk-based tea from India, and a good alternative to coffee. You will need some water, whole milk, loose black tea, cane sugar, cardamom pods, and some fresh ginger root. Start by dicing the ginger root and crushing the cardamom in a mortar. Then bring the water to a boil and add the ginger, the cardamom and the tea, and simmer it for five to eight minutes. Stir in the milk and sugar and cook for five minutes on medium heat. ...

How To: Make cinnamon ginger tea

In this video, we learn how to make homemade cinnamon ginger tea. You will need cinnamon, ginger root, a cutting board, knife, potato peeler, saucepan, water and pitcher. First, heat saucepan up and boil water (a water bottle full). Next, throw in your cinnamon stick. Leave this simmering and then grab your ginger root and potato peeler. Peel your ginger root and slice it into thin slices (like an onion). Once your water and cinnamon is boiling, add in your ginger slices and let it boil until...

How To: Make delicious kettle corn

This video demonstrates how to make Kettle Corn. For this recipe, you will need the following ingredients: oil, popcorn, salt, and sugar. To make this you will need a stirring utensil and a kettle, because a kettle is able to hold more heat and transfer more heat to the popcorn. You should use twice as much popcorn as sugar in the recipe: a 2 to 1 ratio of popcorn to sugar. Pour popcorn into the kettle. Add oil. You will need to wear protective gear, when you cook it. Stir it frequently. The ...

How To: Style side bangs and fringe

In this tutorial, we learn how to style bangs. First, spray heat protector onto your hair and brush, make sure your bangs are damp. Now. grab your tunnel brush and hair dryer. Apply the brush under your bands and twist under, pulling it to sides. Make sure the blow dryer is on medium heat, not high. Keep blow drying your bands until they are fully dry on the top and bottom. Now, take a straighten and pull the bangs over to the side you desire, curling slightly at the bottom. Once you are fini...

How To: Cook glazed baby carrots

Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...

How To: Make a mini polymer clay salad for a dollhouse

This video shows how to make a mini salad out of clay. The first thing you do is get a very thin large green oval shaped piece of clay. Then add details to make it look like real lettuce. You can put some holes in it and tear it up a but. Then put it in a pan and with a blow dryer heat it up until it hardens up. After you heated it tear it up in very small pieces. Then get small pieces of orange clay and cut it up small to. This will be the carrots. Mix it all together and but some tls which ...

How To: Bend acrylics (like Plexiglas) with a hot air gun

Have you ever wanted to bend a small piece of acrylic? Well now you can with the help of a traditional hot air gun and this informative video. Make sure to wear safety glasses and gloves before trying this project. Clamp the acrylic to a work table, and proceed to turn the gun on and heat up the piece of acrylic, using a steady back-and-forth sweeping motion. As it heats up, you can use your fingers to gently bend the acrylic upward. Leave it at 90 degrees to cool down for a couple minutes, a...

How To: Make delicious spicy butternut squash soup

Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and s...

How To: Make non-mushy quinoa

Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...

How To: Cook collard greens quickly

In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...

How To: Warm tortillas

1. This video describes how to warm tortillas. If you have a gas stove, set the burner to simmer and put the tortilla on the burner and keep the tortilla for 8 to 10 seconds on each side. After that transfer it to a pan covered with foil to keep tortilla warm.

How To: Make rice and peas

In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.

How To: Cook super tasty hash browns

Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Next get them into water to watch the starch off of them and prevent browning. Next dry them using a colander and dry them with a towel. Heat some margarine and a teaspoon of oil in a pan on medium high heat and then drop y...