How To: Practice proper ujjayi yoga breathing
This video demonstrates how to properly do ujjayi breathing. Ujjayi breathing aids in yoga poses by bringing maximum amount of oxygen to the body and generating heat in the body.
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How To: Build a plastic heat bender
This video segment will show you how to build a plastic line bender using BriskHeat Strip Heater, so that you can bend plastic at home.
How To: Make palak paneer (spinach with homemade cheese)
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
How To: Prevent blisters on the trail
Backpacker editor-in-chief Jon Dorn explains 5 field-tested techniques for eliminating the three main causes of blisters: heat, moisture, and friction. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
How To: Make chicken fricassee
Dr. Patricia Fine turns up the heat with her healthier version of Chicken Fricassee.
How To: Cook broccoli
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
News: Microsoft's HoloLens Reaches the Classroom with Lifeliqe's Mixed Reality Apps for Kids
Microsoft's augmented reality headset, the HoloLens, is getting a taste of the classroom with Lifeliqe's new mixed reality apps for kids.
How To: Caramelized Sugar—Your New Secret Baking Weapon
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
How To: You Don't Need a Stone Oven to Make Kickass Pizzas
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
How To: Prepare Mushroom Matar in Cashewnut Paste
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
How To: 10 Clothes Iron Hacks Everyone Should Know (Flatirons Aren't Just for Clothes!)
Ironing is a serious chore: hot, unpleasant, and frustrating all in one, but necessary if you don't want to look like you crawled out of bed just before work. While you might only turn to your flatiron when faced with wrinkled clothing, this little appliance packs the power to tackle even greater challenges—and here are our 10 favorites.
Banding Method: How to Stretch Natural Hair with NO HEAT
Video: . This Video will Show you how to Stretch your Natural hair with no Heat. I love doing this Method it is just as good as blowing your hair out. It gives your hair length without putting heat to it.
Chef's Quick Tip: Char Your Citrus for Extra Flavor
We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.
How To: Keep Cool Outside with This Overhead DIY Water Misting Rack
Summer is here, and with the season comes more freedom and searing heat. It's the ultimate between-a-rock-and-a-hard-place situation. You want to be outside and enjoy the sun, but you don't want to be over-powered by it. Thankfully, you can create makeshift misters on the cheap to enjoy the summer heat right on your deck.
Christmas Treat: How to Make a Rice Krispies House
This was my little cooking project for the holidays, I hope you like it! For this recipe you will need:
How To: Never Lose the Detachable AC Plug to Your MacBook's Power Adapter Ever Again
Apple's power adapters have had their fair share of criticism. Some users complain that the magnets aren't strong enough, others say the adapters overheat and just stop working, and there was even a class action lawsuit over fraying issues.
How To: Making a Salted Cod Filets
Video: . Step 1:
How To: Remove Wrinkles from Clothing Without Ironing
Need to remove wrinkles from your shirt but don't want to bust out the iron and ironing board (or don't even have one)? Well, with a little bit of do-it-yourself ingenuity, you can "iron out" that wrinkly top in no time.
How To: Replace the Cracked Screen on Your Samsung Galaxy S III
Many people drop their phone, resulting in the dreaded cracked screen. Luckily for you, a few of those people end up replacing the screen themselves, and sometimes they even leave behind detailed instructions on how to do it.
How To: Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
Taco Bell's in the news for umpteenth time, and today the controversy is over their infamous beef taco meat. Gizmodo leaked a picture of Taco Bell's "Taco Meat Filling" and surprise, surprise— it's missing a lot of the "meat" that it claims in its advertisements. Taco Meat Filling Ingredients
How To: Insulate garage doors with foam board insulation for a warmer winter
When it comes to winter weather, the garage should not be neglected, especially if you have a room directly above it. Neglecting to properly insulate and seal your garage doors will create a constant rush of cold air inside, making the garage really cold, in turn making the floor upstairs really cold. This will drive up your gas or electric bill in no time during the winter months. But you can fight higher heating costs with some DIY ingenuity, and Dave Mars will show you how!
How To: Make bo kho (vietnamese beef stew)
Titlibo Nihaan shows us how to make Bo Kho(Vietnamese Beef Stew,in this video. The ingredients for this are,500 grams of beef,3 chopped shallots,1 small onion, thinly sliced,soy sauce,nuoc mam sauce,a bunch of fresh basil,2 red chillies,3 cloves of garlic,1 tablespoon lemon grass,1 tablespoon of turmeric powder,1 tablespoon of curry powder 1 tablespoon of brown sugar,4 star anise and a beef stock cube.In a small pan dry roast the star anise for 5 minutes.When cooled,gring them in a coffee gri...
How To: Make roti or an Indian tortilla
This is a video tutorial describing how to make an Indian dish. This dish is a roti or an Indian tortilla. The first step is to gather all of the ingredients. You will need water, flour, oil, salt, and garlic salt. The first thing you will start with is flour. Add flour to your bowl, then pour salt, oil, and garlic salt into your bowl. Add as much of these ingredients as you think is right. Then you will add the water in. Add a little bit at a time so that you will not add too much or too lit...
How To: Make a delicious a molten lava cake
This video demonstrates how to make a delicious molten lava cake. You need 4 oounces of semi sweet baking chocolate,4 oounces of unsalted butter, 2 eggs, 1/3 cup sugar, and ¼ cup all purpose flour. Let the baking chocolate melt in a double boiler. While it is melting into smooth liquid take a medium sized baking bowl and crack your eggs into it. Then add your sugar to the eggs and blend them. You can use a hand blender or a whisk but it may take longer to blend by hand. Next, take the melted...
How To: Grill some BBQ beef short ribs with the BBQ Pit Boys
This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...
How To: Bake a traditional peach cobbler dessert
First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to tak...
How To: Make homemade donuts and donut holes
Every now and then we all have carvings for sweet delicious donuts, and we all know they are best when they are fresh! With this simple guide, learn how to make your very own fluffy donuts and donut wholes.
How To: Make sloppy joes from scratch with Betty
Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!
How To: Make simple and fun "hot ice" at home with vinegar
Hot ice is a very cool experiment. This is a recipe for homemade 'hot ice' that mimicks the sodium acetate one but only requires simple ingredients!
How To: Make europium and dysprosium nitrate salts
This is chemistry at its best! Europium is the chemical element (Eu) which was named after Europe. Dysprosium (Dy) is a rare earth element of a metallic silver luster. Watch this science video tutorial from Nurd Rage on how to make europium and dysprosium nitrate salts with Dr. Lithium.
How To: Show the Leidenfrost Effect (Hand vs. Liquid Nitrogen)
What would happen if you stick your hand in a pool of liquid nitrogen? Would your hand freeze to death? Would it harden to an unnatural state? Would it shatter as soon as you touched something? Well, real life isn't like the movies (i.e. Demolition Man), so believe it or not, your hand would be safe, thanks to a little known phenomenon called the Leidenfrost effect.
How To: Make Thai spring rolls
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
How To: Make ice cream
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
How To: Save Money & Make Better Margaritas by Ditching the Store-Bought Mix
The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead.
How To: Save Your Limp Cucumbers & Carrots with Old Pickle Juice
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast.
Winter Hack: How to Turn a Dead Battery into a Hand Warmer
My least favorite aspect of the winter season is how my fingers always turn into stiff, numb digits, unfeeling and seemingly incapable of making even the slightest movement. Yes, that might sound overdramatic, but if you hate wearing gloves like I do, you probably know exactly what I mean.
How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
How To: Heat Up Your Grilling with Wood Planks
At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.
How To: 5 Amazing 2-in-1 Meals to Satisfy Your Munchies
We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically satisfying meal really, really fast.