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How To: Make a yummy Boston cream pie

This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size pot 1 cup of cream, 1/2 of a cup of milk, and 1 tablespoon of butter. Bring it to a boil. Turn the heat to low and pour your egg mixture into the pan with the cream mixture. Whisk and cook for 1 minute. Turn off and strai...

How To: Make spinach and feta pie

This video demonstrates a good recipe for food lovers. It shows how to make Spinach and Feta Pie. For this the spinach is first cooked by placing on a strain. The strain is further placed on a bowl of water with some butter in it. The bowl is put on medium heat and the strainer is put on bowl so that the spinach gets cooked with the heat. The cooked spinach is then squeezed and dried. Then it is chopped. In a pan some bacon sticks have to be fried slightly and then feta has to be added. Furth...

How to Make Indian food: Basmati rice in 5 minutes

Sheba shows us how to cook Basmati rice in just 5 minutes in a very easy and in a simple way. Firstly a pressure cooker is taken and add 2 tablespoons of olive oil(whichever is applicable) and turn on the heat. Then add a pinch of cumin seeds and wait for the oil to eat up which will take a couple of minutes and then add the 1 1/2 cup of basmati rice which was soaked in water for about an hour. And then add 2 cups of water which is sufficient for 1 1/2 cup of rice or you can measure it using ...

How To: Solder a wire

This video describes how to solder a wire. The first thing you have to remember is that the wires should be cleaned, shiny, and bright. Then trim about 1/2-inch of the insulation of the wires and then make a secure mechanical connection. Next, put some soldering pencil clean and shiny 60/40 rosin core solder. Do not use 50/50 core solder. Start by making sure that the soldering iron is tint. Put the soldering iron underneath the joint. Heat tends to rise and then touch the solder to the joint...

How To: Make Indian sweet semolina poori

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make chicken fettuccine alfredo with cream cheese

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!

How To: Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup shape to add some nice presentation to a plate.

How To: Make a T-bone steak

If the grill is going hot then it’s a perfect time to throw on a big t-bone steak. You can cook some potatoes right along with your stake. With this professional advice you can get really succulent and perfectly cooked t-bone with minimal effort.

How To: Bake white chocolate blondies

Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!

How To: Make perfect and creamy mashed potatoes

Everyone can agree on one thing: mashed potatoes are delicious. But they can be kind of ticky to make perfectly. You can end up with gluey mashed potatoes, potatoes that don't taste quite right, or you could forget the cream. CHOW is here to help with their You're Doing It All Wrong series to help you rectify your mashed potatoes issues.

How To: Style a fro-hawk (faux hawk) with Petrilude

Learn how to style a fro-hawk with Petrilude. Petrilude (aka Josh) is a guy that does makeup. You may think taking makeup tips from a guy is strange, but Petrilude is a talented makeup artist. If you are looking for party makeup looks, great for going out to the club, check out Petrilude's makeup tutorials. Search Petrilude on WonderHowTo for more amazing beauty looks: party makeup, club makeup, drag queen makeup, halloween makeup, goth makeup, costume makeup, and more.

How To: Waterproof a remote controlled vehicle

If you call yourself a hobbyist or a kid at heart, you know that remote-controlled vehicles are more than just fun. If you're a serious R/C man, you'll know all about doing everything to your model truck or car, like fixing wheels, vamping the pinion gears, waterproofing, troubleshooting, electronic diagnostics, setting up, programming and finally... racing. As much as you know about these remote-controlled vehicles, it will never be enough, you'll always be looking for more...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Make a USB fan out of old CDs

Sweaty summer day by the computer? Office A/C broke? Watch this how-to video! You can make a simple USB fan using a compact disc, a USB cable, and a small fan motor. It's quick and easy! Don't suffer from the heat. Watch this video tutorial and with these circuitry tips, build a simple USB fan out of some old CDs.

News: 5 Things We Learned from the Pixel 2 XL POLED Debacle

It looks like the dust is finally starting to settle on Google's POLED PR nightmare. The Pixel 2 XL — one of the most hotly-anticipated phones of the year — has been plagued by screen issues and worries. While it is certainly not without its faults, Google has created several software fixes and is offering a 2-year warranty for screen burn-in, so we can rest a bit easier about purchasing Google's latest Pixel.

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

How To: Deal with a Stiff, Achy Back?

We've all been there; waking up in the morning with a stiff, achy back. Maybe you overdid the yard work this weekend. Perhaps you were a bit too enthusiastic on the Nautilus circuit. Could be the long hours spent hunched over your computer are catching up with you. Perhaps your back pain is indicative of something more serious. Unfortunately, unless you've really injured your spine, your doctor isn't going to be much help; the best he can do is offer you pain medications and tell you to rest ...

How To: Make a frittata and hash brown casserole

In this tutorial, we learn how to make a frittata and hash brown casserole. First, preheat the oven at 350 and measure out 1 c chopped onion, 1/2 c chopped green onions, can of mushroom soup, 1 c shredded cheese, and 1 bag shredded hash browns. Now, saute the onions and peppers in oil in a skillet over high heat for five minutes. After this, add in the rest of the ingredients and then cook until well combined. From here, place in a casserole dish and put in the oven, then cover with foil. Nex...

How To: Make angel hair pasta with shrimp and alfredo sauce

In this tutorial, we learn how to make angel hair pasta with shrimp and alfredo sauce. You need: 1 lb shrimp, 3/4 c asparagus, 6 large chopped mushrooms, 3/4 c cooking white wine, 1 stick butter, 3 garlic cloves, 3 chopped scallions, salt, pepper, olive oil. For the sauce you will need: 1/3 c butter, 1 c half and half, 1.5 c grated parmesan cheese, 2 tbsp chopped parsley, and 1/2 tsp white pepper. First, melt the butter for the sauce along with the cheese and parsley in a pot over heat. Add i...