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News: People Are Pissed About the Lava Red OnePlus 5T

Drama seems to follow red smartphones. The internet nearly blew a gasket when Apple released a red iPhone 7 with a white front, and now OnePlus is taking some heat. The new Lava Red 5T comes with black bezels, not repeating Apple's mistake, so why are people mad at the Shenzhen-based company? Because Lava Red is only available in China.

How To: Navigate Hands-Free Using Voice Commands

Google Maps, in conjunction with the Android operating system, is a powerful tool for navigation that is often underutilized. While it's no secret that it can get you to wherever you're going and back, some of you might not know that you can use Google Maps without even having to touch the screen. Not having to touch your display means you can concentrate on other things, you know, like driving or eating that jelly-filled donut.

How To: This Simple Trick Will Keep Your Bread Fresher Longer

Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).

How To: Make Instant 'Aged' Bourbon Out of the Cheap Stuff

Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).

Food Tool Friday: Meet the Big Green Egg—The Ultimate Cookout Machine

At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?

News: How Chemistry Creates the Ultimate Cheese Dip

I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative that helps it stay so silky-smooth even as it heats up. It also contains a high level of protein-to-fat ratios, which is what makes it a champion melter.

How To: Spreading Cold Butter Just Got Way Easier with These Clever Hacks

We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.