Heat Retention Search Results

How To: Cook an acorn squash

In this video tutorial, viewers learn how to make an acorn squash recipe. Users will need a acorn squash, 2 tbsp of brown sugar, 2 tbsp of syrup and 2 tbsp of butter. Begin by cutting the acorn squash in half and dig out all the seeds. Make sure it is cleaned and shaped like a bowl. Then put the brown sugar, syrup and butter into a bowl and heat it in the microwave. Pour the mixture into the acorn squash pieces and spread it around the top. Put it in the oven at 400 degrees for one hour. This...

How To: Fry a candy bar

This tasty treat might stop your heart but it'll seem worth it. There's nothing much better than your favorite candy bar, but trust me there is and favorite candy bar fried. No longer reserved for fairs and carnivals this artery buster can be made right at home.

How To: Eat ants

Tired of the same old snacks? This cheeky treat will be sure to shock your guests. Although, we might not consider ants as a regular food source, they are edible. Plus, anything tastes good with butter and garlic.

How To: Evaluate a rental apartment

Make sure your next apartment rental goes smoothly by properly checking the property before signing a contract. This way you will avoid unexpected disappointments or problems that you were not aware off. Moving is hard enough, give yourself all the advantage you can by going in prepared.

How To: Prepare hard boiled eggs

We can do many different dishes with eggs. One popular and easy dish to do is boiled eggs. First, you take as many eggs as you wish. Then, take a bowl and pour some water into it. Put the eggs into it. Heat them up until you hear the boiling sound. Take them off the heater and take the eggs out of the water using a bowl with holes. The water vanishes from it. Remove the peel and serve.

How To: Remove a Participant in a Zoom Video Call & Ban Them from Joining Again

As more and more people use the video conferencing service Zoom, the chances of trolling behavior and attacks only increase. But it's not just "Zoombombers" you need to worry about. A heated discussion between family, friends, or colleagues could turn sideways real quick, and sometimes the best course of action is to remove the participant from the group video meeting altogether.

How To: One-Up All the Other 'Guardians of the Galaxy' Costumes as Mantis (Makeup & Antennae Guide)

In Guardians of the Galaxy Vol. 2, Mantis resides in the shadow of an Ego who considers himself the actual heart of the universe. But when it comes Halloween costumes? Mantis will be the center of attention every time. The internet sure has noticed Mantis, and it's abuzz with debate over who she is. Is she just another iteration of the submissive Asian woman stereotype? Or is her character an empowering representation of empathy and the autism spectrum?

How To: Make a 'Thor - Ragnarok' Costume That Will Rock Halloween

You can bet Thor costumes will be prominent among the superheroes seen this Oct. 31. Since the summer, there has been no shortage of coverage for Thor: Ragnarok, and the timing of its November release couldn't be better as a tie-in with the cosplaying holiday known as Halloween. This year, the success of pulling off the Thor costume will rely on how well your new Thor helmet looks, which as it happens, you can DIY at home, using a few simple supplies and perhaps a trip or two to the craft and...

How To: Skip the Oven—Microwave Your Fish

Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...