Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.
How do you stay toasty warm for the winter season without having to overexert your heating bill?
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...
The purpose of exterior caulking is to apply a bead of flexible sealant to fill or cover cracks, seams and gaps where drafts or moisture might get into your house or conversely, where heated or air-conditioned air might leak out. Caulking helps keep your house weather-tight, lowers heating and cooling bills, and prevents damage to structural members. It can also help keep insects and other “critters” out of your house. When you caulk before painting, it eliminates edges where the paint may st...
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
Ingredients 16 ounces lump crab meat
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
Fill half a cup with water or slightly more than half a cup since some water will evaporate on boiling. Pour this water in a steel vessel.
Rooibos tea alone is a treat, with its naturally sweet and slightly nutty taste. But think about adding hibiscus tea to the mix. How about a little bit of tea flowers? Now, think about turning that wonderful red combination into iced tea. Perfect for hot summer days!
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
Tips Only take a direct flight
Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.
Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
Have you ever felt cold in your older home, even with the heat cranked? Ever feel drafts that seem to come from nowhere? And conversely, in the summer, is your home an oven? Many older houses are improperly insulated, if there is any insulation at all. This can have a large impact on your heating and cooling bills. Loose-fill insulation can be blown into your walls and attic to help increase the efficiency of your house, significantly decreasing your heating and cooling expenses.
Your attic is the most critical area of your house to be adequately insulated in order to keep you toasty warm in winter and cool as a cucumber in the summer. Since heat rises, a poorly insulated attic allows valuable heat from the living space of your house to escape during the winter. During the summer, heat trapped in your attic can reduce your ability to keep your house cool. In colder, Northern climates, an R-value of 49 is recommended for adequate attic insulation. In warmer climates, a...
Watch this video from This Old House to learn how to install an air valve for a hot-water heating system.
Since we've already mastered the fried egg, it's time to move on to a slightly more ambitious task. Apartment Therapy brings us another step-by-step on the art of the egg. This time around, HowTo: poach an egg perfectly. You Will Need:
The art of the sunny side up, fried egg. Master it, and you're sure to impress. Luckily, Apartment Therapy is here to instruct with another Home Hack.
Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)
Surprisingly, making your very own smoke grenade is pretty easy—and cheap. All you need is a saucepan or skillet, piezoelectric lighter, sugar and some potassium nitrate (easily available online and in most gardening stores).
I recently came across this amazing MIT media lab site, Kit-of-No-Parts. Though not directly related to the content Cory has been posting, it is an interesting "craft" approach to technology/science. The site was created as documentation of a student's thesis work in the High-Low Tech research group at the MIT Media Lab:
Yesterday I had an order for one lonely Bubble Bath Cup Cake to be sent to California. The poor little thing may not make it. Temperatures are as high as 110 degrees and I am not sure this little cup cake will make it.
Ingredients2oz Dark Chocolate6oz Milk Chocolate3/4 Cup unsalted butter2 1/2 cups sugar2 teaspoons vanilla excract4 large eggs1 cup plain flour1 teaspoon salt1/2 cup chocolate chips1 to 2 table spoons of icing sugar for decorationMethodPre-heat oven to 175oCTurn on hob to a medium heatPut pan on hob and add boilling waterPut bowl over waterPut both chocolates and butter in bowl and stir until completley smoothLeave to coolAdd sugar and stirAdd vanilla and stirAdd eggsStir thoroughlyAdd salt an...
If you fancy yourself a nomad, check out Walking House, a mobile and modular dwelling system that is pneumatically powered, all-terrain ready. The vehicle-home crawls along at a snail's pace of 60 meters per hour, which equates to less than 1/2 a mile per hour. Akin in concept to the rolling house-on-the-go (except in the way cooler insect-like robot form), Walking House also boasts some cool eco-friendly features:
Forget electric cars, quit mixing your at-home biodiesel; just attach one of Dutch John's handy wood gasification contraptions to the back of your car and fuel your transportation with backyard wood chips.
In Part I, Kirsten showed you how to create templates for your applique. In this video, Part II, we'll show you how to use these templates, along with a heat-fusible sheet, to pre-cut and easily apply our applique fabric. Our apron project is completed in this video!
Simon Adams and VideoJug demonstrate how to make a Beach Peach cocktail. Made for the heat, the Beach Peach cocktail is the only essential beach companion this summer! A refreshing rum-based cocktail which highlights a delightful peach sensation. Into the cocktail shaker add the ice cubes.Then add white rum, the peach brandy, the peach juice, the lime juice and the pineapple syrup. Ensure that the lid is on firmly and shake vigorously. Fill the glass half way with crushed ice. Attach a strain...
To make your own sweetened condensed milk at home, all you need are milk, sugar, butter, and about two hours of your time.
While candy-making can seem like an intimidating task, making your own homemade Tootsie Rolls is actually surprisingly easy. For a super-easy, no heat version, you can simply gather all your ingredients, mix and knead them together until everything reaches a Play-Doh-like consistency, and cut the resulting sticky ball into bite-sized pieces.
Need to bike around in cold weather to get to places? Winterize your bike by adding plastic zip ties around your tires to add more traction when you are biking through ice and snow.
Scrambled eggs may seem like the easiest breakfast dish to whip up in the kitchen, but in order to make them truly perfect, several details in the cooking process are important to keep in mind.
Whether you live in the dorms with no access to a kitchen or simply too lazy to cook on a stovetop, you can "cook" up some amazing meals on a microwave that aren't bags of buttered popcorn or frozen burritos.
Reduce the risk of blown fuses, blown sensors, shorted wires, and even possibly increase shift times on an automatic and possibly increase horsepower with a grounding kit! All you need is some wire, terminal ends and electrical tape or heat shrink. To make this work, all you have to do is run ground wires from essential components to a good ground area, such as the strut tower.
Cool cassette tape art by Atlanta based artist Brian Dettmer. From Design Boom:
Sunday morning. Don't cook at home. Been there, done that. Use the heat of the engine. Bake your meat. Put those 8 cylinders to work. Gas prices across the country average out at $2 to $2.50 a gallon, so you might as well get your money's worth.
