Heat Rosy Search Results

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...

How To: Make Asian vegetables with soy sauce gravy with Betty

Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!

How To: Make comforting chicken noodle soup with Betty

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

How To: Make ginger ice cream

In this tutorial, we learn how to make ginger ice cream. You will need: cream, milk, ginger, and eggs to make this. First, take 2 c milk and heat it up in a sauce pan. After this, cut the skin off of the ginger and then grate it into the milk. Next, stir this and keep your eye on it so it doesn't boil or stick to the sides. Check the temperature until it gets to 160 degrees. While this is heating up, separate four eggs from their yolks, then whisk the eggs in a separate bowl. Add in the sugar...

How To: Make nutritious homemade yougurt

In order to prepare Homemade Yogurt, you will need the following ingredients: 3 mason jars, sugar or honey, vanilla extract, dehydrated milk, measuring cups, a large pot, a candy thermometer, a heating pad, plain yogurt, a spoon, a towel, and a cooler.

How To: Use hair rollers properly to curl your hair

The hairdresser in the video explains how to use hair rollers properly. He tells about two types of rollers, velcro, and heated rollers. Velcro rollers are advised for dry hair, because if you put them in wet hair, and let them dry you wont be able to get them out. The man in the video explains when applying velcro rollers, the section of hair should not be bigger than the roller itself, in length, and width. He tells you of a trick of his, to put your thumb inside the roller, as you roll the...

How To: Make a green bean casserole with canned french onions

Tinfoilchefdotcom shows us how to make green bean casserole, the easy way. You will need, 5 cans of green beans, one and half can of cream mushroom soup, quarter cup of milk and one and half can of French onions. Heat the oven to 350 and keep it ready. Take a clean dish and put green beans to it. This might look a bit too much, but it cooks down. Next, take cream mushroom soup in a dish and add quarter cup of milk to it. Mix it well till it loosens. Add this soup to the green beans and mix it...

How To: Clean and used dried chiles

In this video from Gourmet Magazine, Ian Knauer shows us how to clean and use dried chilies. Chile de arbol is the spiciest. To make a great hot sauce, boil about 40 of these with the seeds in and blend with some garlic and water. Next is the chipotle chili. You can often find these in a can but they are more potent when fresh. The larger the chili, the less heat it contains. An ancho is like a poblano. A guajillo is often paired with an ancho in a recipe or an adobo sauce because they comple...

How To: Make blackened fish

Watch this video to learn how to make a delicious dinner dish. After watching this video, you'll be able to make blackened fish in no time. Things You'll Need: 2 Tbsp paprika 2 & 1/2 tsp salt 2 tsp lemon pepper 1 & 1/2 tsp garlic powder 1 & 1/2 tsp dried basil leaves, crushed 1 & 1/2 tsp ground red pepper 1 tsp onion powder 1 tsp dried thyme 4 catfish fillets (about 1 & 1/2 pounds) 3/4 cup butter, melted Step 1 Heat until drop of water dances on skillet Heat a large cast iron or heavy aluminu...

How To: Make "day pickles"

Rldel149 from YouTube teaches his viewers how to make the perfect day pickles. Pick 1 gallon of small cucumbers no great than 2 inches in length. Day 1: Wash and scrub the cucumbers clean with a vegetable brush. Pour boiling water over the cucumbers once in the morning, and once in the night. Day 2: Repeat the same process as in day 1, but add in a 1/2 cup of salt. Day 3 Morning: In the morning, drain and prick the little cucumbers with a small prong fork. Make a syrup combining the following...

How To: Use solar heat to kill bed bugs

Learn to use solar heat to kill bedbugs with this video! 1. Take a dark plastic bag or a vacuum bag. 2. Make sure it is intact. Don't use bags with holes! 3. Place a piece of clothing or bedding in it. Don't over fill the bag! 4. Close the bag. 5. Make sure that it is firmly closed and has no openings. 6. Place the bag on a hot surface under the direct summer sun, preferably on a concrete surface which was already heated by the sun (terrace or a balcony), but you can also put it in a car. 7. ...

How To: Make mango chutney

Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...

How To: Make spaghetti pasta sauce from homegrown tomatoes

In this tutorial, we learn how to make spaghetti pasta sauce from homegrown tomatoes. First, pick out your favorite tomatoes from your garden. next, you need to wash them and they remove the skins by first boiling the water. After this, cut your tomatoes into small chunks, then chop up garlic and onions. Now, place olive oil into a pot on low heat and add in the garlic and onions. SautŽ these, then add in the cut up tomatoes and stir. Let these cook on medium heat, then chop up any other vege...

How To: Save energy by installing a solar water heater

Saving energy in your home is as easy as pie. There are many areas of the home that you can tackle. One area that can be helpful is the water heater. There are a couple of water heaters that you can use to not only save energy but money. One way is by using an active or passive solar water heating system.

How To: Blanch spinach by heated skillet or boiling water

Blanching is the heating process for prepping foods for freezing or further cooking. Blanching spinach is one of the easiest things you could possibly do in the kitchen. One method of spinach blanching is to simply put the spinach in a dry skillet. As it cooks, the water cooks out of the spinach and it shrinks. This also works well with chard and kale. To blanch spinach another way, simple boil a pot of water and throw the spinach in. Then you take the spinach out and squeeze the excess water...

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Freeze a beaker to wood

Chemistry can be very fun when you create different kinds of reactions between elements. Note that caution should be employed to not harm yourself while performing these reactions. Ammonium Tricynate reacts with barium hydroxide octahydrate in endothermic form. Endothermic reactions are those which absorb heat from the surroundings during the reactions as opposed to exothermic reactions which produce a lot of heat during the reaction. When endothermic reaction occurs, depending up on the inte...

How To: Make delicious shrimp fajitas

In this video, Jennifer teaches us how to make Latin heat shrimp fajitas. Ingredients are: onions, peppers, shrimp, olive oil, butter, lemon juice, Latin heat rub, salt and pepper. First, place sliced peppers and onions along with Latin seasoning and olive oil into a bowl. Stir these together and then place into a warm pan. Cook these until they are tender, then add in 1 tbsp of butter. Move the veggies onto the side of the pan and then add the shrimp with Latin heat seasoning into the middle...

How To: Make pad (or phat) thai with chicken

In this video tutorial, viewers learn how to make "Pad Thai" with chicken recipe. Begin by slicing some scallions. Put 2-3 eggs and sprouts on the side. Slice 6-8 oz of chicken breast per serving. Then add cooking oil into a pan and heat it at medium-high temperature. Bring water into a boil and turn off the heat. Soak the noodles into the water for 1 minute. In a hot pan, scramble 2-3 eggs and stir-fry it with the chicken breast. Add in the noodles and pour in the Pad Thai sauce. Mix it well...

How To: Make a French bordelaise sauce

In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...

How To: Get hair super straight with a flat iron

Learn how to properly flat iron your hair with Benjamin Lobol. If your hair is curly, start by blowing out your hair with a flat or round brush to smooth it out. The tools you will need are flat bill clips, a heat resistant comb, a flat iron, hair serum, heat spray. Section your hair into the front and back sections, using your ears as a reference point. In the back, create two more sections - the top and the bottom. Start by slowly flat ironing small sections of the back. Once you are done, ...