How To: Stay safe while working with circuitry with straps
"Always be strapped," says Techno-Guru Lloyd. Word! Techno-Guru Lloyd of My Home 2.0 tells you how to stay safe while working with sensitive electronics and circuitry.
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How To: Steam remove paint
John Leeke demonstrates using steam to remove heavy paint build up from wood surfaces in this five minute video. Steam paint removal softens the paint film so it can be more easily scraped away. It works well with the heavy paint buildup commonly found on the exterior of older buildings during house restoration and historic preservation projects.
How To: Make fried ice cream
You don't have to wait for the carnival to come around. You can make this special treat any time you like at home. It takes a little bit more time than at the fair but will be worth the look on party guests’ faces when they realize you've just made this counterintuitive dessert.
How To: Follow proper netiquette rules
Learn how to follow proper netiquette rules. You may be a model of decorum in person, but a bonehead online. Check out how much you know about Internet manners.
How To: Instantly cut toothache pain in half
Your tooth is throbbing, your head is pounding, and the oral surgeon can't see you until this afternoon. You'll need something to take the edge off until the good doctor can fit you in.
How To: Install RAM, or random access memory, in an Apple iMac
Using a Phillips head screwdriver remove the screw under the handle in the back of your iMac. Remove the screws outlined in the picture below. Remove screws 1 and 2 with a standard Phillips head screwdriver. Screws 3 and 4 use a standard flat head screwdriver. After removing the screws, gently pull out all of the plugs. Next holding the clear handle just below the bar code, pull out the section of the iMac.
How To: Cook Indian potatoes in a creamy yogurt sauce
This recipe for potatoes in a creamy yogurt sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables. The hardest part out of the entire recipe is boiling the potatoes. With the red of the tomatoes in the gravy and the green of the cilantro garnish, it is a visual treat. Watch this how to video to learn how to cook Indian style potatoes in a creamy yogurt sauce. This potato dish is also commonly known as dahi wale aloo.
How To: Cook Indian style tomato chutney
Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make.
How To: Make Indian hard boiled egg keema
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.
How To: Make Indian poha chivda (rice snack)
Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.
How To: Roast a pig Hawaiian style
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
How To: Learn the Ins & Outs, Infrastructure & Vulnerabilities of Amazon's AWS Cloud Computing Platform
While we haven't covered Amazon Web Services, or AWS, on Null Byte before, Amazon's cloud computing platform is ripe for attack by hackers, pentesters, and cybersecurity researchers. It's also an excellent cloud hosting service to build or use vulnerable-by-design AWS setups and frameworks.
News: Charging Just Got So Much Better with the Galaxy Note 10+
For years, Samsung has been behind the curve when it comes to fast charging. Up to the Galaxy S10, most of their phones used the very slow Adaptive Fast Charging system. Whether it was the Galaxy Note 7 fiasco or some other reason, Samsung has been reluctant to push the charging envelope. Until now.
How To: Prevent Notes on Your iPhone from Being Accessed by Others on Your iPad or Mac
If you store important, sensitive information on your iPhone in Notes, you'll want to be more careful. When Notes syncs across your iPad and Mac via iCloud — devices that family members or coworkers may share — you run the risk of having your notes read, edited, and deleted by other people. Such a catastrophe is easily avoided.
How To: Hide Sensitive Files in Encrypted Containers on Your Linux System
As penetration testers, we sometimes need to securely store customer data for prolonged periods. Bruteforce-resistant, vault-like containers can be created with just a few commands to protect ourselves from physical attacks and unintended data disclosures.
News: Leftover Pizza Should Never Go in the Fridge [DEBATE]
Okay, check your Food Safety guidelines at the door, because things are about to get real subjective in here.
How To: Get Tender, Juicy Meat with This Common Kitchen Staple
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
How To: Double Your Snackage with This Brilliantly Lazy Toaster Oven Hack
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
How To: You Deserve Taco Shells Made of Cheese
We're all for heaping piles of shredded cheese on our tacos, but what if all that cheese could actually be the taco shell instead? Since this was perhaps one of the more profound food questions we've had in a while, we wasted no time getting to the kitchen and tackling this cheesy challenge.
How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.
How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.
How To: De-Gunk Your Dirty Grill Grates with Aluminum Foil
As you get barbecuing this summer, you're likely to encounter a few grills that aren't exactly the cleanest. At parks or campgrounds and even on your friends' grills (or, um, your own), no one wants to place food on gunked-up grill grates.
News: Data Mining & Augmented Reality Make for an Alarming Combination
Our future technology has a lot of amazing possibilities, and few have more promise than augmented and mixed reality headsets. But these advancements come with several concerns over privacy, and if we don't understand them, we may lose control of our own data without even knowing.
How To: Don't Burn Money — Reuse Your Charcoal Instead
This is a familiar scenario: you light up the grill, get cooking, eat the fruits of your labor, then clean up every trace of your barbecuing once you're finished — except maybe the hot charcoal, which usually gets dumped right before the next cookout.
How To: Give Stale Donuts a Crispy New Life by Turning Them into Chips
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later.
How To: This Weird Chopping Technique Helps Veggies Cook Faster
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: This Trick Lets You Make Homemade Jam in Just 10 Minutes
Besides being one of the super nutritious "superseeds," chia seeds also absorb liquid and then take on a jelly-like texture. These properties make chia seeds the perfect hack for an easy, healthy jam compared to the normal jam-making process—which usually requires lots of sugar, pectin, and boiling for thickening.
How To: 3 Easy Methods for Making Gourmet Chips at Home
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
How To: The Only Way to Make Buttered Popcorn in a Bowl
It's easy to grab a box of pre-prepared microwave popcorn at the grocery store. Yet with so much salt, butter, and other unpronounceable ingredients, microwave popcorn can go from a healthy snack to a complicated one.
Get Creative: Make Dumplings with Cheeseburgers & Kielbasa
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
How To: 5 Reasons You Need a Pizza Stone in Your Kitchen
It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.
How To: Turn Boring Ol' Cauliflower into Delicious Pizza Crust, Chips, & Fried 'Rice'
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
How To: Use Google to Hack(Googledorks)
hello my dear colleagues, I made a visit to nullbyte and found that there is not a complete tutorial about the google dorks, so I felt the need for this tutorial, and seeing that there are many newbies around, so here's a tutorial that will teach you how to use google to hack.
How To: Reduce Lag & Boost Performance for Games on a Galaxy S6 or Note 4
Since the days of Android Jelly Bean, Samsung has implemented an energy preservation feature known as dynamic voltage and frequency scaling, or DVFS for short. What this essentially does is limit or adjust the frequency of the microprocessor to conserve power and prevent excessive heat from being generated.
How To: 8 Reasons Why You Need a Spoon in Your Makeup Kit
There are countless beauty tools, from expensive brushes that perfect your application of powder to carefully shaped smoothing pads that help you to blend your makeup. Yet hiding in your silverware drawer is a free and highly useful beauty tool that can help you create an even more sophisticated look: a spoon.
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.