How To: Make Korean-style kalbi or beef shortribs
Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.
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How To: Grill clams and mussels with garlic
Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ!
How To: Prepare and grill shrimp and scallop kabobs
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
How To: Make Caribbean grilled shrimp with pineapple
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
How To: Make quinoa tabbouleh stuffed peppers
Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers.
How To: Make an eggplant salad
Watch this how to video and learn to make a delicious eggplant salad with this detailed recipe. This salad is a great way to incorporate veggies into a meal.
How To: Recognize different voltage sources for electricity
This is a recording of a class lecture on Voltage Sources. The first part describes how mechanical friction can generate voltages.
How To: Prepare vegan portobello burgers
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
How To: Prepare vegan winter vegetable hash
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
How To: Make filenames case sensitive in Windows and Linux
It may not seem like a big deal, but sometimes when your filenames are being saved in the incorrect case, it is. If you save a file with uppercase letters in the name, your computer may change them to all lowercase. This occurs when downloading files form a host server to a local hard drive. But what if you want them back how you had them? Well, there's a small Windows tweak you can use to stop it from happening. Learn how!
How To: Turn Your Charcoal Grill into a Tandoori Oven Using a Flowerpot
Indian food is amazing. One of the things that makes it so great and exotic is the cooking methods used. Among the best of these methods is the use of the tandoori oven, a cylindrical oven used to primarily cook skewered meat and various flatbreads with heats upwards of 900 degrees Fahrenheit. Regrettably, such heat and taste is hard to replicate in the average home kitchen.
How To: Make a Simple Fog Machine to Prank Your Roommates
Like theme music, I always feel that I need more fog in my life. Fog can be useful for many reasons—warding off smaller siblings from your bedroom, keeping curious hands out of your cupboard, and tricking your friends into thinking there's something horribly wrong with their vehicle. So, today we'll be making a very simple fog machine for small scale applications.
How To: Make perfect rice in a cast iron skillet
In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...
How To: Fry potato wedges
This is a video about how to fry the potato wedges. First we have to take the potatoes and clean it well. Next we have to cut the potatoes into pieces. Next take one napkin. Next we have to keep all the potatoes in that napkin. Then the napkin will absorb all the excess water from the potatoes. Then it will be easy to fry. The potatoes will fry easy quickly. Next we have to take the potatoes and put them all into one mesh. Next we have to keep that mesh into the heating oil. Next fry the pota...
How To: Make wavy hair using a curling iron
Modern Trailering shows how to curl your hair with a curling iron. First turn on the curling iron to a medium or medium-high heat. The video example suggested twenty-five to thirty. Once it is adequately heated, clamp the rods around a small piece of hair close to the base of the head. Using your wrist, turn the iron so that it is coming towards you and begin to pull the curling iron down slowly. It is important not to pull down too slowly or you might burn your hair. Next step is to enjoy yo...
How To: Solder with a lighter
This video teaches how to solder two wires using a lighter in simple steps. First strip together two ends of a wire by removing their outer cover. Now take a lighter and start heating the wire ends. Heat the wires till it starts melting. When its starting to melt use another thin wire or rod and rub the wires so that the wires sticks tightly. Finish when the wires are soldered perfectly.
How To: Make delicious coconut milk ice cream
This video takes you through the steps of making Coconut Milk Ice Cream. There is no narration in the video, just some bouncy music and the steps printed in text on the screen while you watch hands measuring and mixing the ingredients. Starting with coconut milk powder, you mix in milk, cook while stirring over low heat then add sugar. After those ingredients melt, you turn off the heat and add gelatin then cool. Then, you add fresh cream, mix and freeze. Simple ice cream that anyone can make!
How To: Crush a soda can with heat and cold water
Want to find out how you can squash a can of Coke with a little science? Just watch this video tutorial to see how to crush a soda can with heat and cold water. You will need to get an empty can of Coke (or Pepsi if you prefer) with a little water inside, something to hold the soon-to-be-hot can with, a bowl, ice, water and salt. You can impress your friends with this trick, all without using your own force... a little chemical and temperature change goes a long way.
How To: iPhone Not Charging Past 80%? Here's Why (& How to Fix It)
So you've been using iOS 13 for a little while and noticed your iPhone is pretty slow to charge. Using the 5-watt power adapter out of the box, in the time it used to take your iPhone to charge its battery to 100 percent, your iPhone is stuck at 80% or below instead. That's because Apple introduced a new feature in iOS 13 that slows down charging — but for a good reason.
How To: Encrypt Your Notes, Photos & Archives with EncryptPad
For anyone wanting to keep information private, plain text is a format of the past. Instead, cheap, powerful encryption is widely available, but often not easy enough to use to attract widespread adoption. An exception to this rule is EncryptPad, an easy to use application that lets you encrypt text, photos, or archives with strong encryption using a password, keyfile, or both.
You're Doing It Wrong: 3 Bad Habits That Are Ruining Your Phone's Battery
I was in college, and my 15-inch Sony Vaio laptop was my prized possession. It was my first PC and probably the most important thing I brought with me to my dorm — it was both how I completed my assignments and my primary source of entertainment. How could it turn its back on me in my time of need?
News: Watch JerryRigEverything Scratch, Burn & Bend the New All-Glass OnePlus 6
With the change to a glass back, many of us are concerned about the durability of OnePlus 6. While glass does offer some benefits such as lighter weight, without proper reinforcement, it can easily shatter in one drop. Now we have our our first look at its durability thanks to JerryRigEverything.
News: New Paper-Based Sanitizer Is a Wearable Microbe-Killing Material
What would it be like to have clothing that killed microbes? Or paper that repelled pathogens? A research team from Rutgers University has developed a prototype out of metalized paper to zap the bad guys without being super expensive. Sound good? Read on.
How To: Set a Charging Limit on Your Android Device to Avoid Excess Battery Wear
There's a lot of conflicting information out there when it comes to the best habits for charging a smartphone's battery, so let's clear some of that up right off the bat. Lithium ion batteries (the type used in most modern electronics) start to lose their ability to hold a charge over time, and the two biggest factors that contribute to this are excess heat and overcharging.
Ranked: The 3 Best Gaming Phones
Mobile gaming still isn't on par with video game consoles or PCs, but we've come a long way from Snake. Modern games running on the latest smartphones boast downright impressive graphics—even more so when you consider how compact the system has to be in order to fit in people's pockets.
How To: Skewer All Your Sausages Together for Easier Grilling
Summer is a sensational time for barbecues of all sorts, and sausages always seem to be in the limelight. From backyards to ball parks and picnic tables, crafting the best barbecued sausage is an art well worth mastering.
How To: Pan-Fry Your Poached Eggs for a Crispy Addition to Any Meal
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
How To: This One Extra Step Gives Mashed Potatoes a Huge Flavor Boost
Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you're looking for that extra 'oomph' that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.
How To: The Shortcut You (Don't) Knead for DIY Donuts
Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out of the fryer and topped with sugar or glazed to perfection.
How To: 3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
How To: Making Reese's Peanut Butter Cups at Home Is Super Simple
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
How To: The Fastest Way to Make Spaghetti Squash Noodles
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat.
How To: Save All Your Veggie Scraps & You'll Never Buy Stock Again
Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list.
Notes 101: How to Lock Notes with Face ID or Touch ID (& Password Protection)
When you hand your unlocked iPhone to somebody so they can use the internet real quick, check out some cool photos, or do whatever, there's a possibility that they could snoop around where they don't belong. If you have some secret recipes, login credentials, intellectual property, or other sensitive information in your notes, you'll want to add some protection to them.
How To: The Only Seasoning Your Cast Iron Pans Will Ever Need
Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. In 2010, a blogger named Sheryl Canter claimed that she found the best way to season a cast iron pan that would keep the cast iron from rusting... or requiring re-seasoning! And after a few hands-on test by Cook's Illust...
How To: The Easiest Way to Make Homemade French Onion Soup—In Your Microwave
I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags!
How To: Make a Cheap Cut of Steak Taste Like Filet Mignon
Living on a budget often means compromising what you want for what you need—or at least, for what's affordable. But that doesn't necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinary.
How To: Morning Coffee Not Strong Enough? Do This Instead
Like a strong-tasting cup of joe, but want more caffeine out of it? Start double brewing your coffee. To paraphrase a big fan of the double brew process on Reddit, it'll make you feel like you can throw an orange at 60 percent the speed of light. It's that strong. Really.
How To: Make These Easy Granola Bars with Only 2 Ingredients
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
How To: 5 Fruits to Throw on the Grill This Summer
The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.