When first released, Snap Map made a lot of users uneasy. Beaming their location to the world at all times isn't necessarily the definition of privacy, but Snapchat's map is nonetheless intriguing, offering users a view into the lives of people across the globe. Now, you don't even need to have an account to access Snap Map — you can view it right from your web browser.
Facebook just ratcheted up its ongoing augmented reality war against the competition by stealing away Google's director of product for AR, Nikhil Chandhok. In his new role, the executive will serve as Facebook's director of product on the company's Camera/AR team.
Apple released an iOS 11.2.2 update on Monday to iPads, iPhones, and iPod touches. The update comes as no surprise since news broke last week of a massive security vulnerabilities, named Meltdown and Spectre, which are found in smartphone chips throughout the industry. This update in large part addresses the security risks imposed by these chip flaws.
Drama seems to follow red smartphones. The internet nearly blew a gasket when Apple released a red iPhone 7 with a white front, and now OnePlus is taking some heat. The new Lava Red 5T comes with black bezels, not repeating Apple's mistake, so why are people mad at the Shenzhen-based company? Because Lava Red is only available in China.
Lyft officially laid its stake in the ground to develop driverless fleets following its Friday announcement, but how fast it is catching up to ride-hailing competitor Uber's driverless initiative remains to be seen.
Millions of dollars continue to pour into the Chinese driverless market. Now, according to research firm CB Insights, $929 million have been invested in the first quarter of this year.
The Galaxy S8's Bixby Vision feature isn't working up to its full potential for Verizon customers, according to a recent CNET report.
The big Waymo versus Uber trial isn't scheduled until May, but the heat between Uber and Waymo is rising fast; Waymo wants Uber's driverless trials shut down by a court injunction, unless ex-Google employee Anthony Levandowski testifies in court.
Google's Pixel smartphone is striking up some heated competition between phone makers HTC, LG, TCL, and Coolpad, as the Pixel 3 gets ready to release in 2018. Yep, you heard that right—not the Pixel, not the Pixel 2, but the Pixel 3—which shows that Google is really committed to the future of its new flagship line.
Soy sauce is a sushi essential for most Americans and we don't often consider its exact origins whilst chowing down on that tuna roll.
During the last few months, WhatsApp's Google Play Store ratings have been tanking—all the way down to an average of 3.4 stars from the instant messenger's usual average of 4.1. Within the last week, though, WhatsApp has received thousands of seemingly fake 5-star reviews that have bumped up the company's overall average to a 4.4.
Some Montana inhabitants have been making impassioned pleas to legalize raw milk this week. The debate took place during a hearing on House Bill 325, which was held by the Senate Agriculture, Livestock, and Irrigation Committee on Tuesday, March 21.
Augmented reality upstart DAQRI announced today that it has strengthened their in-house talent by recruiting renowned physicist Seamus Blackley and acquiring a team of 15 engineers and scientists from Heat Engine, LLC.
The Note7 fireworks bonanza was unprecedented in scope. A recent report suggests that Samsung could lose upwards of $20 billion in lost profit due to this fiasco.
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
If maintaining privacy is an ongoing battle, the front line is your smartphone. Apple included several new security features in iOS 10, but at the same time, some of the best new functionality comes with potential privacy trade-offs that everyone needs to understand.
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)
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When chocolate cravings strike, indulgent fudge makes everything in the world right again. And while plain fudge will do the job just fine, add-ins like walnuts and Oreos elevate this dessert to new levels.
Pretty much every note you save on your computer, phone, or tablet can be uploaded to your cloud and viewed on any of your devices. But what about those notes you write down on actual paper? Well, those notes can also be cloud-friendly, thanks to the Rocketbook Wave.
Listen up, children, pregnant women, and lightweights: this particular KitKat variety is not for you. Well, with 0.8% alcoholic content per 2 KitKat bars, it's highly unlikely anyone will actually get drunk on these things. Still...
Google Maps, in conjunction with the Android operating system, is a powerful tool for navigation that is often underutilized. While it's no secret that it can get you to wherever you're going and back, some of you might not know that you can use Google Maps without even having to touch the screen. Not having to touch your display means you can concentrate on other things, you know, like driving or eating that jelly-filled donut.
Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).
Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Security researcher Samy Kamkar, best known for his MySpace Worm, and most recently for his online calculator that can help you crack any Master Lock combination, is at it again. This time he's figured out how to break into security doors that have a motion-sensing egress system.
I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!
At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...
Summertime calls out for desserts that are easy to assemble and don't require heat. Voilà: crème de menthe grasshopper pies. They are minty, fresh, and cold, and are very easy to whip together with marshmallows and a microwave.
Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. But there is a trick to make it like fresh again.
Whether you live in foggy California or icy Massachusetts, you've more than likely struggled with a cloudy, vision-impairing window that makes even the shortest commute impossible.
One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?
Meat tenderizers are absolutely necessary when dealing with leaner, tougher cuts like flank or skirt steaks. And while fruit like papaya, kiwi, and pineapple contain enzymes that can tenderize meat, the results can be hit-or-miss, and impart a fruity flavor that you may not always want.
I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative that helps it stay so silky-smooth even as it heats up. It also contains a high level of protein-to-fat ratios, which is what makes it a champion melter.
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.
This year's biggest film certainly didn't come as a surprise: with another incredible comic book creation, Marvel's Guardians of the Galaxy wowed audiences more than any other movie. With its unique team of heroes, Guardians provided a set of ready-made Halloween costumes.
Every now and then, you'll bite into the end piece of a perfectly good cucumber only to get an unwelcome bitter and acrid taste. This happened to me for years, no matter how carefully I selected my cukes, although I generally had better luck with ones I got from local growers and the farmer's market.
There are a lot of techniques out there for how to cook the perfect steak, from flipping it multiple times to applying a spice rub or dry brine to aging the beef. But it turns out that there's a super-easy way to make a great steak at home, and all you need is a good cast-iron skillet and some salt.
I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...
Netflix has received a lot of publicity lately, and not because of its impressive worldwide library. From blog wars with Comcast to streaming deals with Verizon, it's easy to forget that the company exists for our entertainment, but sometimes that entertainment has drawbacks.
