Heat Water Search Results

How To: Make chicken chow mein in 5 minutes

Easy Cook Videos demonstrates how to make chicken chow mein in under five minutes. First, add oil to the skillet and heat it up on a stove. Next, add a teaspoon of minced garlic, a teaspoon of minced ginger and a teaspoon of thai green paste. Stir it up in the skillet. Then, add a handful of chopped cooked chicken and stir fry vegetables. Toss the ingredients together. Then, add a package of already cooked noodles. Add soy sauce and chile sauce to the ingredients. Toss the ingredients togethe...

How To: Cook asparagus, Cajun style, in a pan

In this video, we learn how to cook asparagus with Beryl Stokes. To do this, grab as much asparagus as you need and rinse it well. After this, cut the thick bottom part off of the asparagus and place into a skillet with a cup of water over high heat. Add butter and sea salt to your skillet and cover until it boils. Once it's finished, place the asparagus onto a plate and it will be steamed. This is a great side dish for any meal and is much better than the asparagus that comes out of a can.

How To: Make homemade garlic chili oil

For make garlic chili oil you need a big pot, a big glass jar, salt, oil, unrefined sugar and a garlic. Put in the pot two cups of oil and when this start to boil add a cup of chopped red chilies mix very well after add a tablespoon of salt and tablespoon of unrefined salt and nine chopped garlic tooth and mix very well. Forty minutes after turn off the heat and left ten minutes reposing. Add the mix in the jar carefully and put the lid on. The jar must to be sterilized with boiled water. Thi...

How To: Bake a simple homemade bread

Make an easy, simple bread that will taste better than store-bought stuff. Ingredients: - 3 cups of flour- 1 tsp of salt- 3/4 tsp of yeast, and 1 1/2 cups of water Steps: 1. Mix together all the dry ingredients. If the yeast you used is bread machine yeast, mix it in normally. If it's normal yeast, which means it's a bit bigger, dissolve it into the water first. 2. Add the water, and mix it together until you can form it into a fairly uniform ball. 3. Cover and let it rise for 3 to 5 hours. O...

How To: Make a wild American shrimp scampi

This video demos how to make a wild American shrimp scampi. This recipe makes enough to serve four people. In this recipe, you'll be using parsley. You'll need to rise the parsley off before you use it. The best way to do this is to fill a bowl with cold water, and immerse the parsley. The most efficient way to cut parsley is to roll it up, and chop. Next, you'll need to preheat your skillet to medium-high heat for about two minutes. Before you put the shrimp in the skillet, you should add ol...

How To: Grow your hair long and get rid of split ends

To repair damaged hair. Cut off the dead ends. When shopping, remember that you get what you pay for in hair care products. Use a shampoo and conditioner that says "Strengthening" or "Repair" to rebuild the bonds in your hair. Use a leave-in conditioner that protects your hair from the heat, and protects from sun and wind. To keep it healthy, do not blow dry your hair. It causes too much damage. When you use a heat iron, use a heat protectant. Don't wash your hair every day. If your hair is f...

How To: Ice cakes using a spatula

You can ice cakes using a spatula and put a “crumb coat” on the cake to seal in the crumbs prior to decorating. Start by putting a large dollop of icing on top of the cake, spreading it completely over the top with a spatula. Use enough icing that you don't pull the crumbs into the icing as you work.

How To: Anneal metal to make art jewelry

Take a metal piece and use the gas gun and blow with appropriate pressure so that one can observe the color change. You can see a white layer on the metal. Apply flux on the metal piece and rub it gently so that the small holes are covered. Let it dry for sometime. Start heating the metal gently with high flame for about five minutes. You can see water evaporating out of the flux on the metal. It protects metal from fire scale and will not allow oxygen to stay there. Now turn off the gas gun ...

How To: Solder & heat shrink wires

This is how to solder wires properly and then heat shrink them in order to insulate them. Firstly upkeep of the soldering iron is required to keep it from oxidizing. Portable versions of the iron are also available to make work more convenient. A solder sucker is required to suck up and solder left behind by the iron. Alternatively you could use a solder wick which when used with the solder iron can absorb all the solder over the circuit board. Onto the actual process, strip off some of the w...

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Make Pakistani-style dahi pulki

In this video from carpediem43 we learn how to make Pakistani style dahi pulki. Ingredients are: 1/4 tsp ginger garlic paste 1/4 tsp zeera 3/4 cup white maash daal/ lentils 1 tbsp moong daal/ lentils Bowl of warm salty water Salt to taste Yoghurt Mix 1 1/2 cup yoghurt Imli Chutney 1/2 tsp roasted zeera Tip of tsp of ginger garlic paste Coriander You want to soak the daal for 3-4 hours or overnight. Blend the ingredients in a blender. Now heat up a pan of oil. Make small balls and place them i...

How To: Make a champagne ginger cocktail

Bartender Gene shows you how to make a unique, healthy, ginger infused cocktail. Simmer 1/2 cup water, sliced, fresh ginger and sugar to make a ginger infused syrup. Remove from heat, let cool, then add 1/2 cup vodka and refrigerate. When your syrup is cool, strain out the ginger and throw it away. Place candied ginger at the bottom of the glass and pour in about a tablespoon of the syrup. Top off with sparkling wine and serve. Follow these easy steps to create a celebratory, unique, good for...

How To: Cook bacon and eggs in a paper bag

It is very simple to cook. First you take one paper bag and bacon and eggs. Then keep the bacon in the bag and keep eggs in a normal water bottle to freeze it. After that you can keep both the bacon and eggs in the paper bag. Then put the bag onto a stick. The bag should stay over the heat with the help of the stick. This process should continue for 7-8 minutes. Then you are ready to eat bacon and eggs.

How To: Solder and prep copper pipes

To solder copper pipes, start by using a sharp blade and scrape the end of the pipe you are going to solder. This will get all the burrs off of the pipe. Next, take some steel wool and clean the pipe so that it is nice and clean and shiny. The next step is to apply some flux. Use a rag to apply the flux to the end of the pipe. You want to make sure that the flux goes all the way around the pipe. After putting flux on the two pieces of pipe, put them together using the fitting. Take the blowto...

How To: Unstick rusted nuts and bolts

Never be frustrated by a rusted nut and bolt again with this foolproof removal method. Loosen as much rust as possible off the nut with a wire brush. Tap the sides of the nut with a hammer to help the rust separate and fall off. Apply heat to the side of the nut for about a minute. When the bolt is cool enough to touch, spray WD-40 on and around the nut and bolt. Tap the end of the bolt with a hammer to loosen the threads and allow the oil to penetrate. Wait another minute or so for the oil t...

How To: Make a frozen banana daiquiri

The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...

How To: Make grapefruit sorbet

This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...

How To: Design a safe kitchen

Home accidents. It's up to you to protect your family… your children… from accidents in the home. And there's one place that seems to get the most attention when dealing with safety concerns… The kitchen is one of the busiest, most accident-prone rooms in the house. Design a kitchen that will keep your family and guests safe.

How To: Make tangy pindi chana curry

In this video Chef Sartaj Khan, who is an executive chef of Punjab Grill, is demonstrating how to prepare Pindi chana. Heat some oil in a pan and add some ajwain seeds (carom seeds). Now add chopped onions and cook them in slow heat. Now add chopped tomato and ginger garlic paste. Then add some water. Next add some tomato puree to have a smooth consistency. Now add the chana powder, chat masala, coriander powder, red chili powder and salt. Now cook the ingredients with water. The add the boil...

How To: Make Fresh Caramel Popcorn in Under 5 Minutes

Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!

How To: Heat emboss with an embossing tool

This how-to video stamping tutorial demonstrates two methods of heat embossing using a heat gun or heating tool, stamping powder, a rubber stamp, Versamark watermark ink and a pigment ink. Heat embossing is a great technique to multi-task rubber stamps and create some texture in card-making or scrapbooking projects. Learn how to do two different methods of heat embossing with an embossing tool by watching this how-to video.

How To: Make a homemade stirling engine

Are you looking to build a cool home science experiement? Why not try out a Stirling engine? Wait, what IS a stirling engine? Well... a Stirling engine is a heat engine operating by cyclic compression and expansion of air or other gas, the working fluid, at different temperature levels such that there is a net conversion of heat energy to mechanical work. This project was made from parts around the house and you should be able to do the same. This is a great project to explain how gears work,...

How To: Make a winning spicy country shrimp and grits dish

In this tutorial, we learn how to make a winning spicy country shrimp and grits dish. This is a classic southern dish with a Latin twist with some heat! To start, take your shrimp and peel and de-vein them. Add some Cajun seasoning and set aside. Then, grab some cream and pour it into a pan with salt, pepper, hot sauce, chili flakes, and salt. Then, heat up a pan with some Andouille sausage and let the grits thicken up. Pour the shrimp into the pan with the sausage and then heat up together. ...

How To: Make a diabetic friendly millet breakfast cereal

The Tree of Life Rejuvenation Center has created this instructional video on how to make a diabetic friendly millet breakfast cereal. You will need almonds, cinnamon, shredded coconut, and hemp seed. You can make your own milk out of the almonds, coconut, or hemp or you can purchase almond milk. Place one cup of millet of two cups of water in a pot and heat it up on the stove. It will take about 15 minutes for the millet to cook. To make the almond milk, soak the almonds for 24 hours prior. P...

How To: Make a easy lemon meringue pie

Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...

How To: Make cheese crisps with deli-sliced provolone

In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...