Heat Water Search Results

How To: Take care of suede and leather with Martha Stewart

In this video from garmentcare, Martha Stewart and Wayne Edelman teach us how to care of suede and leather. To determine if your leather is painted or analin, put a but of mineral water on it. If the color comes off, it is painted leather and you can treat that yourself. Baby wipes work very well on painted leather. This works well on leather couches and car upholstery and jackets.

How To: Make lemon and cranberry flavored Italian ice with only four ingredients

There's nothing better to cool those hot summer days that a deliciously fruit Italian ice. Italian ice is one of the best desserts to beat the heat, right alongside frozen yogurt and ice cream! And you probably didn't realize how easy Italian ice is to make at home. Robin Benzle of Chow Time will show you how with her lemon-cranberry version. There's only four ingredients: lemons, cranberries, water and sugar.

How To: Make a five-minute vegetarian vegetable soup stock

You can use the ingredients of items that are leftovers and not usually eaten. You can use a bunch of parsley stems, the insides of the onions, ends of mushrooms, a leftover piece of escarole, ends of potato, ends of carrots, pieces of celery and some parsnip. You can store these leftovers in a plastic bag and refrigerate it. However you have to use this in for days. Use a large pot and fill it with one third of this stuff. You can add all kinds of leftover pieces except Cruciferous vegetable...

How To: Make liquid sculptures from a handwarmer

Learn how to make liquid sculptures from a hand warmer in simple steps. First buy an instant reusable hand warmer which has sodium acetate in it and keep it ready. Now use 4 packets of the hand warmer and stir them out with water. Transfer them to a bottle and keep it aside. Take a sodium acetate crystal from a used hand warmer and place it in a plate. Now pour the liquid slowly on the crystal and you can see the liquid turns solid as you pour it. Design your masterpiece using all the liquid....

How To: Make Indian sweet semolina poori

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make simple Brussels sprouts

This video shows how to cook Brussels sprouts so they don't taste bitter. Cut off the ends of the Brussels sprouts, take the outer leaves off, put them in a strainer and rinse them. Cut them into eighths. Heat a frying pan and while it's heating, chop some garlic. Add about three tablespoons of oil to the pan and brown the garlic. Add the Brussels sprouts and stir them while cooking. Add some sea salt and pepper and cook the Brussels sprouts until they start to brown. Add a half-cup of water,...

How To: Cook a simple tilapia fish dish with cornmeal & tomatoes

In this tutorial, Chef Jason Hill teaches us how to cook tilapia. Tilapia recipes can range depending on what kind of food you want. Tilapia is a fresh water fish with firm white and flaky appearance. To begin, toast 1 c of cornmeal for 2-3 minutes over medium heat. After this, put the mixture into a casserole dish and then make your pepper topping. Set your pan on medium-high and place 2 tbsp olive oil along with bell peppers, pasilla, and red peppers that are chopped. Then, stir in 1/2 c wa...

How To: Make vegetarian Oriental Shumai

In this video, we learn how to make vegetarian Oriental Shumai. You will need: 1/2 c onion, 1.5 c chopped Napa cabbage, 1 tbsp minced garlic, 1/4 c grated carrot, sesame oil, 1/4 c chopped green onion, 2 tsp grated ginger, 1/4 c chopped water chestnuts, 3/4 c bulgur wheat, 2 tbsp cilantro, 1 1/4 c water, 1 tbsp hoisin sauce, 1/2 c teriyaki marinade, and wonton wrappers. First, sautŽ the onion and garlic with 1 tbsp sesame oil until tender, then add in ginger and sautŽ for 1 min. Next, add in ...

How To: Can tomatoes

Botanically, tomatoes are fruits, but an 1893 Supreme Court decision changes that. They were ruled to be considered vegetables, allowing for a higher tax to be placed on imported tomatoes. Seems silly now. Tomatoes are rich in vitamins A, C, and K, as well as lycopene, a cancer-fighter. Enjoy tomatoes throughout the year by canning your summer harvest.

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Prepare a gourmet beef stroganoff

This video tells us the method to prepare a gourmet beef stroganoff. Take 3/4lb sirloin steak tip. Cover it with 1 teaspoon of soya sauce. Cover it and put in the refrigerator for 15 to 20 minutes. Take 1/2 teaspoon of mustard, 1 teaspoon of sugar and 1/4 teaspoon of black pepper. After this, heat 1/2 teaspoon of salad oil and let it smoke at medium high. Brown both sides of the meat. Take out the meat when the internal temperature registers 125 10 130 degrees fahrenheit. Add 1/2 lb mushrooms...

How To: Eat starfish

Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.

How To: Make mashed potatoes for Thanksgiving

This video is a demonstration on how to make simple mashed potatoes. Start with russet potatoes and peel them into even-sized chunks. They can be peeled and cut ahead of time and put into a pot of cold water. Bring salted water to a boil and cook the potatoes until they are fork tender. After the potatoes are cooked, drain them and put them back into the pan. Turn the heat back on for a few seconds under the pan to make sure the pan is dry. Use a potato masher or mixer, but never a food proce...

How To: Make traditional Cuban flan

This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...

How To: Make a tomato-based barbecue sauce

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...

How To: Cook an omelet, quick & easy

Prepare the eggs by rinsing off the shell under running water to remove any loose dirt or germs. Crack the eggs into a plastic or glass bowl, drain the shells, and put the empties into the trash bin. Rinse your hands after handling the shells and raw egg yolk. Season the eggs with a mixture of lemon-pepper seasoning and salt. Add a teaspoon of water to the eggs.

How To: Cook perfect rice

For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.