Pasta fagioli or pasta e fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. This pasta e fagioli soup is not the bland soup you find in many chain restaurants, but a full flavored pasta sauce served over whole wheat penne. Watch this how to video and enjoy this great Italian recipe.
Baked beans can be much more than the regular ones you're used to. This baked beans recipe takes an old country classic and spruces it up. These beans are easy to make and delicious to eat! In this how to video, Rita Heikenfeld shows you how to cook "Bodacious Baked Beans".
In this tutorial cooking video, Chef Brian prepares a classic french recipe "Ratatouille". This eggplant recipe is quick, easy and quite healthy.
Ladder Safety is a video tutorial designed to highlight the important safety procedures associated with ladder use on construction sites. The video uses classic B&W comedic film footage and computer graphic simulations to illustrate safe ladder techniques. Learn how to use a ladder safely while on the job or at home by watching this instructional video.
In this tutorial cooking video, Chef Brian prepares a classic french recipe known as "salmon mutard". This video demonstrates how to remove skin from salmon and shares salmon facts. Always buy wild salmon. This recipe can be prepared with King, Chinook, Sockeye or Coho.
This tutorial video will teach you how to make a typical bridal hairstyle updo. This is great for weddings and other formal occasions where you want a fancy hairstyle.
Learn to make fresh eggnog with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need egg yolk, sugar, cream, milk, rum, and whipped cream. Watch this video tutorial and learn how to make classic holiday eggnog from scratch.
Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.
Check out this how-to video to cook spaghetti with meatballs. This is a video recipe for a real Italian classic. Spaghetti and meatballs is one of those meals you never get sick of. Try it and see how easy it is to make it taste delicious.
The Diet Coke and Mentos Explosion prank is one of those classic pranks that everyone should experience at some point. When combined the Diet Cola and Mentos become volatile, basting your victim in stickiness. Watch this video to learn how to make a Diet Coke and Mentos bomb, a simple, yet devious exploding prank. Next up: how to con your victim into cleaning up the mess. Use this as inspiration for one of your April Fools Day pranks!
This acoustic guitar tutorial video is a walk-through of Grateful Dead's "Ripple." "Ripple" is a classic and easy to play song, and this video will show you how you can take that guitar and start sounding just like Jerry.
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
Chef Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen.
Do you love the classic super-heroes? Well, use this instructional video to create a Sipderman face mask using powder
Luci Lock shows you how to make delicious, guilt free chocolate brownies. This recipe is a great healthy alternative to the classic brownie recipe.
American Bartenders School shows you to make the Greyhound cocktail drink recipe from vodka and grapefruit juice.
American Bartenders School shows you how to make this classic rum drink - the Bahama Mama.
Luci Lock shows you how to prepare a classic gourmet dish. This steak tartare recipe is not only tasty but it is also nutritious.
Luci Lock demonstrates a healthy and delicious twist on a classic drink. This raw Italian cream soda is made from scratch and is perfect for mixed or protein types.
Keep your eye on the queen. Here's the classic 3 card monty magic trick / scam.
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Learn to make a classic Japanese chicken teriyaki dish by watching this how to video.
Use stuffed focaccia and add your favorite ingredients to create this classic favorite French toast.
Let's make scone history together today. Watch this video and learn how lemon adds a delicious twist to the classic scone recipe.
The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.
Watch this video and learn to prepare a classic clubhouse sandwich.
The all purpose, easy to mix, easy to drink margarita. This video shows you how to make a classic lime margarita, a simple recipe that comes out smooth.
The classic beginner routine for the cups and balls magic trick.
This video demonstrates how to correctly rig a YUM Craw Bug by 10-time Bassmaster Classic qualifier Alton Jones. This is a great, realistic looking crawfish bait that's best for catching bass.
This video demonstrates how to correctly rig a YUM Craw Papi by 10-time Bassmaster Classic qualifier Alton Jones.
A walkthrough of the classic Gondola tutorial to help you get started with Adobe Photoshop.
Have you ever wondered about the bubbles in Champagne? How about how to open the bottle, or how about that famous party trick of opening the Champagne bottle with a saber? Join The Classic Wines Minute as they answer these questions and more.
There are lots of ways to play this classic marbles game called "Ringer." You can learn this simple version in no time!
When it comes to classic brunch drinks, the Mimosa is as "brunchy" as they come—2 parts this morning's fresh start to 1 part last night's decadence.
Learn how to play the classic rock beat to the AC/DC song "Back in Black" on the drums.
Learn how to play the classic Beatles song Yesterday on the guitar. Part 1 of 3 - How to Play Yesterday on the guitar.
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the
Ward Eight is a classic bourbon sour with a hint of grenadine. Garnish with an orange and cherry flag by skewering both fruits on a cocktail pick. You will need bourbon, grenadine, sour mix, orange slice, and a maraschino cherry for decoration.
See how to build Namco's classic video game icon Pac-Man out of legos.
