Heavy Smokers Search Results

How To: Fish a mega plastic worm bait for bigger bass

Do bigger baits really catch bigger bass? That's been a question for fisherman since fish existed. Well, when it comes to bigger worms, pro anglers on the national bass circuits give the unqualified answer of “yes,” at least as far as plastic worms and fish holding on deep summer structure are concerned. Watch and learn as Wade Bourne of MyOutdoorTV shows you how to fish a mega worm bait.

How To: Make a savory Ballotine of Chicken

Ballotine is a savory sort of mousse that makes a delicious entree. For this recipe, you will need: 2 pounds of dark meat chicken, 2 eggs, 2 tablespoons heavy cream, 3 teaspoons salt, chopped chives, fresh marjoram to taste, 1 tablespoon zaatar (dried thyme and sesame seeds), 1 whole skin-on chicken breast, cornstarch, 1 square caul fat, vegetable oil, salt and pepper. Make a savory Ballotine of Chicken.

How To: Make your own white chocolate ice cream at home

This is a great recipe to start with if you've never made ice cream at home before. To make about a quart of ice cream, you will need an ice cream maker and: 2 cups light cream, 4 eggs, 12 ounces coarsely chopped white chocolate, 1 1/2 cups sugar and 2 cups heavy cream. Make your own white chocolate ice cream at home.

How To: Make a delicious Irish Creme sabayon for dessert

An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.

How To: Make a classic English dessert, sticky toffee pudding

A sweet and delicious dessert! To make this English delight, you will need: 2 1/4 cups pitted dates, 2 cups cold water, 3 teaspoons baking soda, 1/2 cup unsalted butter, 1 1/4 cups sugar, 3 teaspoons vanilla extract, 2 teaspoons salt, 3 eggs, 1 3/4 cups flour, 2 cups light brown sugar, 2 cups heavy cream and fresh berries to garnish. Make a classic English dessert, sticky toffee pudding.

How To: Make homemade strawberry and basil flavored ice cream

Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...

How To: Tie a thumb knot for fishing

The Thumb Knot is mostly used for attaching hooks, swivels and rings to heavy monofilament. At first it can be a bit tricky but when mastered it is a quick knot to tie. Follow along with this outdoor recreation HowTo video to learn to tie the fishing thumb knot. Tie a thumb knot for fishing.

How To: Prevent your child from falling

What you can do to your stairs, windows, and furniture to protect your child from falls. Never leave baby on furniture, make windows childproof, install gates by staircases, remove cushions and sharp edge furniture, secure heavy furniture and install reverse motion sensors on electric garage doors. Prevent your child from falling.

How To: Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.

How To: Make a layered lemon and almond semifreddo cake

This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.

News: HAM and CB Antenna

This is the first part in a pretty long series called 'My Quad Project' where this dude shows you in exacting detail how to make a very nice antenna. There are a lot of these out there, but this guy uses heavy pipe and he has a great understanding of how it all works. If you're an amateur radio junkie, this just may be for you.

How To: Make Chocolate Bourbon Fondue with Hubert Keller

There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

News: The Whisky Trail

The Whisky Trail is a new, gorgeous photograph-heavy book showcasing the distilleries of Scotland and the culture of whisky. This book comes in a gorgeous wooden case that's laser-cut and made out of the same casks that whisky is aged in.

How To: Make a pom-pom bunny

Jennifer Murphy shares her technique for making pom-pom bunnies. Materials needed are yarn, waxed thread scissors, feltfelt glue (such as Beacon's), hemostat, tiny black beads, pink embroidery floss, needle, heavy thread, chenille stem, paper cupcake liners

Games That Act Like Films: Are They Really 'Bastard Half-Children'?

Many gamers see the film industry as the premier model that video games should follow, and it's no surprise. Movies are seen as the most legitimate and profitable of all artistic visual mediums, which is certainly qualities practitioners of any new medium would desire. Big budget games like Heavy Rain and L.A. Noire strive for the same level as film by aping its techniques, focusing on storytelling in a cinematic fashion, rather than creating compelling gameplay experiences.

How To: Ford/Cross a River Safely in the Backcountry

In this video tutorial, former Outward Bound instructor and mountaineering guide John E. Hiker demonstrates a basic technique for safely fording (crossing) a river. Typically, more hikers are killed each year from drowning while fording rivers than by bear attacks, falls, avalanches, and all other wilderness hazards combined. The technique shown here is especially useful for those crossing a deep river with a heavy backpack.

How To: See Through Clothes with Gimp 2.6

If you can't seem to find any photos of naked people on the internet, don't fret, this how to will show you how to "see through" clothing using some simple techniques with Gimp 2.6 photo editor. Gimp is like Adobe Photoshop without the heavy price tag. Tight, white clothing works best for this trick, so keep that in mind. Watch the video and get one step closer to seeing someone naked. Right on your own computer! See through clothes with Gimp 2.6.

How To: Make lemon and parsley crusted hake fish

Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.

How To: Make BBQ style New Orleans shrimp

It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.

How To: Bake a batch of traditional sticky buns

It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...