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How To: Make a delicious and decadent chocolate mousse cake filling

Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. It's the best filling possible because it firms up when cold, due to the butter in the mixture. This helps hold the cakes together more firmly. It softens back up at room temperature, but ...

How To: Fix, enhance, and retouch photos in Photoshop

Pixel Perfect is the "perfect" show to help you with your Photoshop skills. Be amazed and learn as master digital artist Bert Monroy takes a stylus and a digital pad and treats it as Monet and Picasso do with oil and canvas. Learn the tips and tricks you need to whip those digital pictures into shape with Adobe Photoshop and Illustrator. In this episode, Ben shows you how to fix, enhance, and retouch photos in Photoshop.

How To: Sandblast glass

Sandblasting has a bunch of functions. It can be used to soften rough surfaces, roughen soft surfaces, take off unwanted surfaces, or shape a surface. If you're curious about the process and wish to try it yourself, you can check out this video to learn how to sandblast glass with experts at the Corning Museum of Glass.

How To: Cook soft delicious beans

In this video, we learn how to cook soft delicious beans. First, you want to make sure you are never using really old beans, around more than 2 years old. To keep your beans from getting old, add some citrus to them so they don't soften. Also, make sure you have the right water level when you are cooking the beans. Last, you want to make sure you are cooking the beans enough and not too much. To cook them right, use fresh beans and soak them for around 2-6 hours. Then, saute vegetables in the...

How To: Make soft focus wedding photo effects in Photoshop CS4

Want to grab some great shots at your friend or family member's wedding? Create a glowing, diffused, soft focus wedding photo effect through the power of Adobe Photoshop CS4. Add a whole lot of "mood" to an image by softening and increasing contrast, that also features a vignette around the focal point of your choosing. The beauty of this technique is that by using adjustment layers you can have full control over the final effect's strength and color. Create the perfect wedding photo and give...

How To: Create a blood spatter from Watchmen

TutCast shows viewers how to create the blood spatter from Watchmen in Photoshop! First go to TutCast.com/watchmen and download the given file that will provide you with the layers needed for this project. First, click layer and click bevel and emboss. First, start with Inner Bevel, Keep it smooth and leave depth at 100. Direction is up and change the size to 8 and soften to 10. Now, set the angle to -70 and altitude to 30. Now, the gloss contour you should pick the fourth option and the high...

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make a delectable cheesecake

This is very tasty and easy to follow cheesecake recipe. - You will need a 20 centimeter spring form pan. You'll also need: 14 grams of sweet biscuit crumbs, 7 grams of butter, cinnamon, 75 grams of cream cheese, 4 eggs, 1 cup of sugar, 1 teaspoon of vanilla essence, 1 tablespoon of grated lemon rind, and 2 teaspoons of lemon juice.

How To: Make chicken cordon bleu easily

Chicken Cordon Bleu is a very easy dish to prepare. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. soften butter, 1/4 tsp. salt and 2 tsp paprika.

How To: Use a damper pedal whle playing piano

Enthusiastic, young David Yzhaki teaches you how to play the piano with a damper (sustain) pedal. Get to know the pedals on an upright piano. The right pedal, which is the primary focus of the video, is the sustain pedal, which creates a sustaining note when pressed. The left pedal is called the "una corda," which modifies the tone quality by softening the note when pressed. The middle pedal is called the sostenuto pedal, which enables the piano player to hold a note longer than usual. To use...

How To: Spreading Cold Butter Just Got Way Easier with These Clever Hacks

We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.

How To: Shave like a gentleman

Get all of the objects you use for your shave. Make sure your razor is sharp. Your daily shave should be a delight and not a chore. Start by washing your face with hot water. The hot water opens up your pours allowing your beard bristles so be pushed out. Message a pre-shave product into your face. This helps soften your beard. With a brush lather up your face paint brush style not in circular motions. The lather should be a nice thin even coat. This will help keep pores from closing. Shave y...

How To: Prepare a pie crust from scratch

In this video, we learn how to prepare a pie crust from scratch. This only takes 15 minutes and will taste great. First, cut your softened butter into slices and then combine shortening with your butter and flour. Don't let the butter melt or overwork the mixture. This will effect how your pie crust comes out in a negative way. Once you have a consistent crumb mixture, then you will add in 3-5 tbsp of ice water. Now, you will mix this together until it becomes a dough and immediately form it ...

How To: Avoid skin irritation while shaving

In this tutorial, we learn tips on how to avoid skin irritation while shaving. For women, this is a necessary thing they must do everyday, but irritation occurs often. First, shave only in the shower. In the beginning, use a cleanser on the area you are going to shave. During the course of the shower, your skin will soften. Now, take shaving cream and rub it onto your leg. Now, take a regular razor and have with the grain, then against it until your legs are smooth. When finished shaving, dry...

How To: Loosen & soften hair curls with a regular curling iron

You don't need expensive equipment to keep your hair up to par with today's fashion standards. There's a gazillion different ways to curl your hair, but the one tool you should have is one of those cheap, regular curling irons available just about everywhere. With this normal curling iron, you can create loose and soft curls in your hair, and all it takes is a delicate touch. LiliTheDarkMoon shares her secret to perfect, luxurious, almost natural curls that create a subtle glamour look, witho...

How To: Make your own garlic butter

Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince the garlic with a knife. The garlic should take on an almost pureed texture. Then add garlic puree to 500 grams of softened butter. Next, chop a handful of parsley and add it to the garlic butter mixture. Once the herbs ar...

How To: Store baking ingredients correctly to keep fresh

It is important to know how to keep your cooking and baking ingredients fresh. Many have either an expiration date or a "use by" date on the containers which should be followed. Shortening can turn rancid if it is kept in a warm environment. To keep it from going bad it can either be stored in your refrigerator or in a sealed container in a cool, dark, dry place. Sugar doesn't generally go bad, but it can develop moisture which causes lumps to form. If this happens then you can usually either...