Hidden Ingredients Search Results

How To: Make the best smoked chicken wings ever

In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.

How To: Make matcha green tea sauce

You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it.

How To: Prepare an Indian style rice salad with the NY Times

You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.

How To: Make no-bake blueberry ricotta cheesecake bars

Do you want a great dessert that doesn't require much baking time? In this cooking how to video tutorial Mark Bittman, from the New York Times, makes no-bake blueberry cheesecake bars. Make your homemade graham cracker crust and fill with ricotta cheese filling. The ingredients you need for this recipe include: ricotta cheese, cream cheese, graham crackers, lemon zest, honey and blueberries.

How To: Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.

How To: Wrap fish in romaine leaves with the NY Times

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

How To: Prepare a shredded cabbage salad with the NY Times

What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.

How To: Make a rum and chocolate cocktail

Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.

How To: Mix a Brazilian Caipirinha cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. While the ingredients might be a little unusual, the Caipirinha is easy to make and highly enjoyable. You will need Turbinado sugar crystals, lemon juice, kumquats, and cachaca Brazilian rum-like liqueur. Watch this video mixology tutorial and learn how to make a Brazilian Caipirinha cocktail.

How To: Cook vegan berry pancakes with Moby

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone. Moby's ingredients: Spelt flour, oat bran, wheat bran, baking soda, rice and soy milk blend, and berries. Watch this video cooking tutorial and learn how to make Moby's favorite vegan pancakes with berries.

How To: Cook pork fried rice with Kai

Forget the take out tonight, cook some fried rice food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of pork fried rice. You can serve your homemade pork fried rice by itself or with a main dish.

How To: Make Chinese crab soup with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic Chinese crap soup. Enjoy your crab soup on any cold winter day.

How To: Make Super Bowl wings with Kai

The Super bowl is coming up and you need to learn how to make some party wings. Watch this how to video as Thai Chef Kai shows you how to make these classic wings in your own kitchen. Everyone at your Super Bowl party is sure to love these spicy wings.

How To: Cook Chinese pepper steak

If you don't want to go out for Chinese pepper steak, you can make your own. This instructional cooking video includes a written recipe for Chinese pepper steak. Once you've gathered ingredients, this stir-fry recipe is easy to prepare. Make sure to slice the steak into thin strips to absorb the sauce.

How To: Make raw bread and crackers

Raw food is super healthy and easy to make. This how to video shows how easy it is to make living breads and crackers in your dehydrator with your choice of organic ingredients. Watch and learn how to mix flax seeds, tomatoes, chives, olive oil, salt and pepper.

How To: Make barbecue sauce with the BBQ Pit Boys

This thick and tasty tomato-based barbecue sauce recipe for dippin' and moppin' goes real well with most anything barbecued. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It's real easy to do as demonstrated in this how to video by the BBQ Pit Boys.

How To: Make homemade barbecue sauce

Here is a basic BBQ sauce that's quick and easy to make, and goes real well with most kinds of BBQ. Start with this recipe and then make it your own "secret sauce" by adjusting the ingredients and quantities. That's what BBQ is all about. Watch this how to video and let the BBQ Pit boys show you how to make this homemade barbecue sauce.

How To: Make horse treats

This instructional pet video shows you how to make treats for your horse. You will need the following ingredients: a bowl, oatmeal, flour, shredded carrots, salt, sugar, canola oil and molasses. Watch this tutorial video to make a tasty treat that your horse will enjoy.

How To: Brown garlic butter

Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.

How To: Make homemade egg nog

Great egg nog is sold at the market, but it doesn't comepare to the one you make at home. In this how to video Chef Paul shows you how to make your own egg nog from scratch. Egg nog doesn't require so many ingredients, watch and learn how simple it is to make this holiday favorite.

How To: Make an eye opening omelet

What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.