Hidden Ingredients Search Results

How To: How to make southern breakfast gravy

This video shows you how to make some good ole' southern white breakfast gravy. This recipe is not for the faint of heart cooked in some yummy back or hamburger meat, or even ground beef. With simply ingredients and a recipe for about two people. You'll go step by step on everything you need to know and do to serve this delicious traditional southern (not brown) white gravy to drizzle over your biscuits. This great for anyone on a budget, or looking to experiment in the kitchen with some clas...

How To: Make a basic meatloaf

In this ten minute video, Chef Steven from Hands On Gourmet teaches you how to make a meatloaf. He explains the origin of the meatloaf and then takes you through the ingredients list step by step. He uses ground beef and pork, bread crumbs, onions, garlic, paprika, cayenne pepper, eggs, salt, pepper and Worcestershire sauce to make an All-American, traditional favorite. You'll learn that you can make it in a loaf pan or free form it as well. He finishes by topping off the meatloaf with a ketc...

How To: Make a California sushi roll

Always wanted to know how to make delicious California sushi rolls? Well watch this instructional video and learn the steps it takes to create the simplest sushi roll. All you will need is white rice, avocado, cucumber, crab meat, sesame seeds, mayo and seaweed roll. Follow along with the video and learn the simple techniques it takes to create this delicious sushi roll that will leave your friends and family impressed with your culinary skills. Just form a log with the white rice, wrap in se...

How To: Make quick and easy vegan corndogs

Chef Julie Hasson shows how you can save a ton of calories and make a healthy baked vegan corndog! Vegan dishes do not contain any animal by-products including dairy and meat. This particular recipe uses homemade vegan sausage as the main ingredient, but you can always use vegan hotdogs from your local grocery store. These are even fun to make with your kids and you can cut the meat in half and make bite size corndogs great for little hands.

How To: Make deviled eggs

Want to munch a quick and yummy snack that is also healthy? This video shows how to make deviled eggs, a quick, easy, delicious and nutritious snack that meets your protein needs. It is simple. Even kids can make them during their leisure and enjoy the pleasure of cooking. This dish is attractive, healthy and rich in protein. All you need is simple ingredients. This snack is good for pregnant ladies and kids.

How To: Make a quick and simple rice pudding

Original Naked Chief shows viewers how to make a quick, creamy, and simple rice pudding. In 30 min you'll have some traditional rice pudding that you can enjoy. All you will need is milk, short, grain, rice, milk, sugar. In a small pot add all your ingredients, on a low heat continuously stir you mixture until a creamy texture is achieved. Check your rice when done to make sure it has cooked. This is a very simple recipe that replaces the traditional oven baked recipe. Add some cinnamon to th...

How To: Make an Oreo cheesecake

Ingredients needed to make an Oreo cheesecake are a package of Oreo, packages of Cream cheese, a cup of sugar, a cup of sour cream, eggs, teaspoon of vanilla and Oreo pie crust. The procedure for making an Oreo cheesecake is as follows. Firstly, mix the cream cheese, sugar and vanilla into a large bowl using a food mixer. Then crush in 30 Oreo cookies. Here you can use more if you want to but this is how many we used. Then bake in the oven for 45 minutes at 325 degrees F. They should be done ...

How To: Make simple cupcake icing

You can't have cupcakes without icing. It simply isn't done. Let the two little ladies in this instructional video show you how to make some super quick icing to dress up your all your desserts and pastries. Or just eat it plain out of the bowl. We won't judge.

How To: Make the best bellini in the world

William Oliveri from [www.lemeurice.com Lemeurice] will show you how to create one of the best cocktails you will ever drink, the Bellini. To begin, you want to fill a glass with ice and then pour in some peach coulis about 1/3 of the way up the glass. Then you want to add in some peach liquor to your glass, again about 1/4 way up the glass. Next you want to add a small amount of champagne to the drink and then stir it up to mix the three ingredients together. Lastly, you want to add a top to...

How To: Prepare breaded pork loin

Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...

How To: Make healthy curry

Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.

How To: Mix a Cherry Amaretto Sour cocktail drink

The Cherry Amaretto Sour is a classic cocktail drink you can enjoy anywhere… at the bar or at home. If you feel like having it at home, then just follow this alcohol recipe -- Cherry Amaretto Sour. Amaretto is an Italian sweet almond-flavored liqueur made from apricot or almond pits (or both). It's your main ingredient. Also in this drink: Sweet & Sour, Grenadine, Ice, Cherry Mix, and 7-Up or Tonic Water.

How To: Use agave nectar as a sugar replacement

Using agave nectar as a sugar replacement is a great idea if you are sensitive to sugar or are a diabetic. Agave sugar is a low glycemic product and is great with recipes that call for sugar. The first thing you are going to want to do is pull out your recipe and get ready to add the agave nectar. When adding the agave nectar you should put 2/3 of a cup for every one cup of sugar that the recipe calls for. The only thing that you should remember is that you should always add the agave nectar ...

How To: Make eel sauce

Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.

How To: Clean an LCD screen

Is your computer's LCD screen getting so dirty you can barely make out what you're typing. Use a few household ingredients to keep a clear, sharp image on your LCD screen without clouding or scratching it.

How To: Make a homemade refresher setting spray for your skin

In this two-part tutorial, learn how to make a homemade, preservative-free refresher spray to set your makeup after application. Hosted by Koren of EnKoreMakeup, part one shows us what goes into making the mixture: Distilled water, glycerine, a tea bag, cucumber, rose water, and essential oils: tea tree, rose, rosemary, sage, lavender, & lemon oil. (Oils can be found at Coastal Scents.) In part two, Koren shows us how to combine these ingredients to make the refreshing, makeup setting spray.

How To: Make rolled fondant icing

Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.