How To: Make REAL Tater Tots at Home
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
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How To: Enable Windows 10 Admin to Remove User Account Control Popups
Windows has always had an "Administrator" account that allowed you to install programs and manage system files with elevated privileges. The difference between this account and a regular user account with administrator access was that you never got bothered by annoying User Account Control popups when you were logged in as Administrator.
How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
How To: The Clever Trick That Makes Stuffed Pancakes a Cinch
Any other person can make plain pancakes... but only the most awesome of cooks can make stuffed pancakes. Luckily, this isn't a tough technique—in fact, it's so easy that you'll find yourself getting bored of the run-of-the-mill pancakes and dreaming of all the things you can stuff pancakes with, instead.
How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen
I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.
How To: Make Easy Imitation Caviar at Home
At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.
How To: Keep Your Bowl from Slipping When Mixing Ingredients
Many home chefs are deterred from whisk-intensive recipes such as mayonnaise because they seem to require more than two hands—which is obviously the maximum number we possess. One hand is required to stabilize the bowl, another must be whisking constantly... and a third hand is needed to pour a steady stream of oil.
How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate
Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.
How To: The Trick to Using White Sugar as a Brown Sugar Substitute
There are a few key ingredients that you always need on hand when baking cookies and other desserts, but when you run out, you run out. You either have to stop what you're doing and go to the grocery store, find a good substitute, or scrap the project entirely. Chances are, you'll never accept defeat, and why go to the store if there's a good substitute on hand?
How To: 3 Gluten-Free Sandwich Bread Alternatives That Don't Sacrifice Flavor
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
How To: 4 Refreshing Sangria Variations to Make Summer Even Better
Sangria... the elixir of summer. When properly prepared, there are few things more refreshing and magical. If you're looking for a way to mix things up and "get out of the bottle," try one of these lovely libations before the warm weather ends: peach-mango sangria, pineapple-basil sangria, watermelon-raspberry sangria, or blueberry-plum sangria.
How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful
This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.
Weird Ingredient Wednesday: Liquid Nitrogen, the Trendiest Element in Modern Cooking
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
How To: How & Why to Use Avocados in Desserts Instead of Dairy
Here's a fact that everyone knows: avocados are delicious in guacamole, salads, and sandwiches. Here's a fact that's less commonly known: avocados are delicious in desserts, too.
Weird Ingredient Wednesday: The Banana Flower
Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.
Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper
I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment.
Weird Ingredient Wednesday: Get Enlightened with a Buddha's Hand Citron
I have a thing for citrus in any form. If I can't get a hold of oranges or clementines, I've been known to slice up lemons and limes and eat them straight with a little bit of salt—terrible for the tooth enamel, but amazing for the tongue.
How To: Make Party-Style Temari Sushi
If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.
How To: Turn Your iPhone into a Spy Camera Using Your Apple Watch
With the purchase of my new Apple Watch, the days of striving to be a James Bond-like spy have never been closer to fruition. Granted, talking to your wrist in public can look pretty pretentious, and I may very rarely do it, but let's get real—you look like 007!
How To: Use Directional Swipes to Unlock Your Galaxy S6 with the Hidden 'Direction Lock' Feature
In addition to the fingerprint scanner, the Samsung Galaxy S6 has all of the basic lock screen options that other Android phones have: swipe, pattern, PIN, and password. There also just happens to be a secret sixth option called "Direction lock" that protects the device with a series of customizable directional swipes—only it's hidden in an unsuspecting settings menu.
Weird Ingredient Wednesday: Would You Risk Your Life to Eat This Deadly Fish?
Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.
How To: Remove the Carrier Name from Your Lock Screen in Android Lollipop
I know where I bought my phone, and I definitely know who I'm paying money to every month for cellular service, so there's absolutely no need to see my carrier's name draped all over my device. Fortunately, with Android Lollipop, the carrier label is only present on the lock screen. Nevertheless, that label can keep your phone from feeling just right, so let's go ahead and show you how to get rid of it.
How To: Make Tater Tots Even More Delicious
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside.
How To: These 7 Amazing Forkless Salads Are Perfect for Your Next Party
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
Super Bowl Snacks: Gatorade-Infused Treats for Game Day
Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.
How To: Save Your Pickle Juice for Pickletinis, Hangovers, & More
The next time you finish that last pickle spear, don't pour the leftover green juice down the drain. You can use your leftover pickle juice in cooking, in cocktails, and as a post-workout performance shot.
How To: Unlock This Hidden Setting to Make Your Android's Layout Better for Left-Handed Use
Left-handers only make up about ten percent of the world, which means they typically have to use things made for the majority, i.e., right-handed people. If that wasn't annoying enough, there are studies that show that lefties actually get paid less.
How To: Keep Ground Meat from Sticking to Your Hands
If you have ever attempted to mix and shape your own meatballs or burger patties, you may have endured bits of meat continuously and stubbornly sticking to your hands. This can make shaping more challenging than it should be.
How To: Make Killer Pizza at Home with These Easy Ready-Made “Crusts”
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
How To: Get Detailed Battery Usage Stats for Individual Apps on Your iPhone
One of my favorite new additions to iOS is the ability to view battery usage stats on a per-app basis, which is helpful in knowing exactly which apps are taking up all of my iPhone's battery life. If you jailbreak iOS 8 on your device, you can take Apple's stock battery stats feature even further to give you details on how those apps are actually using the battery.
AHS Freak Show: DIY Blind Fortune Teller Makeup FX for Halloween
There's no TV show that stands out quite like American Horror Story. With its crazy characters and nightmarish storylines, there are countless costume ideas hiding in its episodes.
How To: Passcode Lock Your Photos & Messages Apps in iOS 8
I hate to break it to you, but you're probably here because you were trolled. Thanks to a Photoshopped image making rounds across Twitter, Apple fans were tricked into believing that iOS 8 allowed them to lock individual apps, accessible only through a passcode or fingerprint ID. While that's not technically true, we've got the solution for you.
How To: Why Bananas, Flax, Chia, & Even Blood Make Great Egg Substitutes
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, but they serve literally dozens of functions when used in recipes, especially baked goods.
How To: Unlock the Hidden HTC Music Channel on Your HTC One
Sense 6 came with a ton of new features for the HTC One, but for some reason, HTC decided to keep one of them hidden to all non-Harman Kardon editions.
How To: Make Baked Zucchini Chips
Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.
How To: Unlock Android Lollipop's Hidden Battery Percentage Icon in the Status Bar
When a big company (Google) concentrates on big things (Auto, TV, Wear), some of the smaller aspects of their design can be overlooked. Just as we saw in Android KitKat, battery percentage information is absent from the status bar. While we were able to enable a hidden setting to show that all-important number in KitKat, you could see why it was never enabled—the white text on the white battery icon made it nearly impossible to read.
How To: 11 Hidden Features in iOS 8's New Messages App for iPhone & iPad
Safari has some cool new features in iOS 8, but the app that seems to have gotten the biggest update so far is Messages. A lot of the new Messages features were discussed during Apple's developers conference, but we found many others and picked out our favorite hidden ones below.
News: Like Bubble Bobble Then You'll Love This!
Puff and Po and the Empress's Treasures, is an inspiring indie game that stays fateful to the arcade single screen plat-former style and game-play.
How To: One Thing You're Not Doing That You Should for Perfect Chocolate Chip Cookies
I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal evidence (i.e. me asking my other kitchen-obsessed friends and a few culinary students) supports me.