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News: Unity Releases EditorVR Experimental Build Days After Unity 5.6 Beta

Unity released the Beta 5.6 on December 13 with a bunch of new upgrades in the works, including support for Vulkan, better instancing options, and more improvements to particles—to name just a few that are potentially relevant to the mixed reality community. And today, December 15, Unity has just released the EditorVR that we reported on a few weeks ago as a part of their "Experimental" builds.

Hack Like a Pro: How to Hack Web Apps, Part 6 (Using OWASP ZAP to Find Vulnerabilities)

Welcome back, my tenderfoot hackers! Web apps are often the best vector to an organization's server/database, an entry point to their entire internal network. By definition, the web app is designed to take an input from the user and send that input back to the server or database. In this way, the attacker can send their malicious input back to the servers and network if the web app is not properly secured.

How To: The Trick to Taking Perfect Selfies with Your iPhone

Unless you have a newer iPhone 6S or 6S Plus, the front-facing "FaceTime" camera on your iPhone has a pretty weak, low-res sensor, which means unflattering selfies. You could use the rear "iSight" camera to take a high-res selfie, but framing your mug properly and hitting the shutter is difficult, takes many failed attempts, and usually results in a lackluster photo.

Food Tool Friday: Meet PancakeBot, the World's First Pancake Printer

3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including spaghetti and burgers. However, neither are available for purchase, and most likely won't be within reach of the average cook for years.

How To: Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free

You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.

WANTED: Hackers for Bug Bounties

In previous posts here, I have pointed out that hackers are in high demand around the world and in nearly every industry. Every military and espionage unit of every country is trying to hire high-quality, experienced hackers as fast as they can to hack their adversaries' computer systems in order to gain a strategic advantage and to spy.

How To: Why Does a Wooden Spoon Stop Pasta from Boiling Over?

You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how easy it is. The most popularly held belief is that the wooden spoon prevents heat from building up too much at the center of the pot, thus preventing the liquid from boiling too high—but this is not true.

How To: Make Glowing Green Candy

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done.

How To: Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!

How To: Make an easy smothered pork chop

In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really da...