News: This Modified Common Cold Virus Specifically Targets & Kills Cancer (& Leaves Healthy Cells Alone)
The search for a cancer treatment that selectively finds and kills only the cancerous cells has just made a giant leap forward.
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News: Apple Says iPhone & iCloud Are Safe After Claimed Breach by 'Turkish Crime Family'
New statements from Apple make it clear that they do not believe a hacker, or group of hackers, breached any of their systems. This comes after a recent report from Motherboard that a hacker gang called the "Turkish Crime Family" is threatening to remotely wipe up to 559 million iPhones by April 7.
News: MRIs Spot Sneaky Dementia-Causing HIV Brain Infections, Even in Patients on Effective Treatments
In the past, infection with human immunodeficiency virus (HIV) commonly led to dementia as the virus made its way to the brain. Even in effectively treated people, HIV can hide out and replicate in places like the brain, where it's tough to detect. That's why it's very concerning that half of all HIV-infected patients still report cognitive problems.
News: Scientists Are Flabbergasted to Discover Asthma Drugs May Stop Viral Pneumonia
By looking for the mechanism that allows influenza A to invade lung cells, scientists also discovered a treatment that might block the virus from taking hold there.
News: Scientists Are Using the Special Physics of Dragonfly Wings to Create Surfaces That Shred Bacteria on Contact
As drug-resistant bacteria become more commonplace, researchers are looking for new antibacterial strategies to disrupt disease-causing microbes. Some scientists are working to create new drugs, while others are trying out drug combinations. Another group, however, are ditching pharmaceuticals altogether and experimenting with non-drug alternatives.
News: HIV Co-Opts the Body's First Line of Defense—Using It as a Shuttle to Take Over
A new study just out reveals that HIV takes hold in the human body with the help of cells that usually work to heal, not kill.
News: A Beach Infected with Fecal Coliform Can Ruin Your Vacation, but Seagrasses Can Save the Day
Seagrass may help your favorite beach stay a little less toxic. A new study, led by Joleah Lamb, a postdoctoral researcher in the Harvell Lab at Cornell University, found that coastal seagrasses reduce levels of pathogens dangerous to humans and marine organisms in near-shore waters.
News: 14 Types of Bacteria & 10 Strains of Fungus Are Responsible for All the Delicious Flavors of Cheese
If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.
Bye Bye, OJ: How a Blue-Bellied Insect Helps Bacteria Kill Off Citrus Crops
A tiny louse is responsible for decimating the citrus industry. Diaphorina citri, the louse in question, better known as the Asian citrus psyllid, harbors and spreads the "Candidatus Liberibacter asiaticus" bacteria that causes citrus greening disease.
News: New Study Shows that Superbug E. Coli Gets Stronger & More Dangerous When Doctors Use the Wrong Antibiotics
Although their effectiveness is waning, antibiotics remain a front-line defense against many infections. However, new science reveals using the wrong antibiotic for an infection could makes things much worse.
News: New Research Shows How Flesh-Eating Leishmania Parasites Hide in Our Bodies to Fight Future Infections
Transmitted by a sandfly one-third the size of a mosquito, parasitic Leishmania protozoa are responsible for a flesh-destroying disease that kills an estimated 20,000 people per year. Two new studies offer understanding of how the parasite provides immunity through persistence and why some people suffer more virulent forms of the disease.
How To: The 4 Most Durable Premium Smartphones for Clumsy People
Your smartphone stays with you everywhere you go, so it's only a matter of time before you spill coffee all over it or drop it on the ground. For some of you, it has already happened, perhaps even multiple times. That's why we thought it was important to find out which flagship phones are the most life-proof.
News: Research Published in mBio Shows How Gut Bacteria Can Help Chubby Dogs Live a Better—& Longer—Life
As fun as it is to see Fido's face light up when you feed him table scraps, American dogs are getting fat. The good news is that research is homing in on nutritional strategies to boost canine capabilities to maintain a healthy weight.
News: Dangerous Bacterial Films Communicate with Electric Pulses, Which Means We Could Zap Them to Interfere
Lighthouses and signal fires may have been the first social media. Without the ability to share language, a distant light meant "humans here." A new study from the University of California, San Diego, finds that bacteria can also send out a universal sign to attract the attention of their own, and other bacterial species.
News: Viral Infections Blur the Line Between Bacteria & Complex Life Like Plants & Animals
Using extreme time-lapse microscopy, scientists watched a virus take over a bacteria to create a cell that looked and functioned more like a plant or animal cell. True story.
News: Radical Theory Linking Alzheimer's to Infections Could Revolutionize Treatment
There are all kinds of theories—many supported by science—about what causes Alzheimer's disease. Tangles of protein called ß-amyloid (pronounced beta amyloid) plaques are prominently on the list of possible causes or, at least, contributors. An emerging theory of the disease suggests that those plaques aren't the problem, but are actually our brains' defenders. They show up to help fight an infection, and decades later, they become the problem.
News: How Your Diet & Gut Bacteria Work Together to Reduce Risk of Colon Cancer
We all know you are what you eat—or so the expression goes—but it's good to remember that what you are (at least intestinally) is mainly bacteria. A new study has shown that what you eat, and how your gut microbiome reacts to that food, might be a key player in your risk of developing a certain type of colon cancer—and changing your diet can help decrease your risk.
News: We've Found the Back Door HIV Uses to Hide in the Brain—& It Could Help Us Take the Virus Down
Over 1.2 million people in the US are infected with human immunodeficiency virus (HIV)—and one out of eight of them don't know it. Even after decades of intense research into the virus, there's still no cure for it. One of the big problems is that the virus hides out in certain cells of the body, resisting treatments that kill it.
News: Rat Breeders in Illinois Are Just the Latest Victims of Unappreciated Hantaviruses That Infect Humans
A recent pathogen outbreak in Illinois is just one of many outbreaks of an underappreciated, but serious, viral infection passed from rodents to humans. These hantaviruses have been cropping up more frequently in the last decade or so, giving us more reason to clean out our dusty attics, basements, and garages.
News: The Root Cause of Type 1 Diabetes Could Be a Common Childhood Viral Infection
A young child becomes very thirsty very often and seems tired all the time. A visit to the pediatrician determines she has type 1 diabetes. The onset of type 1 diabetes may seem sudden, and it can be, but the disease may actually have been triggered by common childhood viruses years earlier.
News: Shapeshifting Cholera Bacteria Corkscrew Themselves to Twist into the Gut
Cholera may be rare in the US, but cases of the disease have increased worldwide since 2005, particularly in Africa, southeast Asia, and Haiti. An estimated 3 to 5 million people are infected, and more than 100,000 die from the disease globally each year, mostly from dehydration.
News: Driverless Vehicles Are Really Coming—If You're Getting a New Car, Read This First
When the time comes to replace your car, you most likely have a checklist of criteria that you would like on the new one. Your car is possibly the most expensive possession you have—or the second-most expensive, after your home—so you want to make sure that you are not only getting what you want, but that you are getting the best deal possible.
How To: Get Paranoid Android's Halo & Pie Controls on Any Phone
Paranoid Android has always been one of the most popular custom ROMs because of the inventive features its developers add to Android. Two of the biggest draws in particular have to be the "Halo" notification bubble, and the "Pie" navigation buttons, which can both fundamentally change the way you interact with your device.
How To: Enable True Stereo Sound on Your Pixel XL
One of the only downsides to the Pixel XL is that Google's flagship phone does not have stereo speakers. But if Android's awesome development community has taught us anything over the years, it's that limitations like these can be bypassed with some creative software tinkering.
How To: Root Your Google Pixel or Pixel XL
There were some new hurdles to clear, and then there were a few more, but legendary root developer Chainfire has created a fully-functional root method for Google's Pixel and Pixel XL flagships. Like past devices, this method relies on the SuperSU ZIP, but now, there's an additional file that needs to be flashed in order to bypass issues with Android Verified Boot (AVB).
News: The Culinary World Is Embracing Ants & You Should, Too
If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit.
How To: You Should Be Using Bitters in More Than Just Cocktails
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
How To: Unlock Nougat's Hidden Nav Bar Tuner to Customize Your Nexus' Buttons
Google has a habit of starting on new projects for Android, then hiding them away if they didn't quite complete them in time for a major release. We saw this with multi-window mode last year (which is now an official Nougat feature), and this year, there was the hidden night mode setting that was easily activated.
How To: Create a Bootable Install USB Drive of macOS 10.12 Sierra
While it hasn't gotten as much attention as iOS 10, Apple's big 10.12 update to their Mac operating system is finally out for all to enjoy—and you can download it for free from the Mac App Store right now.
How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
How To: Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
We're wild for whipped cream in our coffee, atop our brownies, and in-between wafer cookies, so we always have some in our fridge. To be specific, we always have homemade whipped cream in our fridge, because the taste is just so much better than the pre-made stuff.
How To: Instinct, Mystic, or Valor? How to Pick Which Pokémon GO Team to Join?
To become a tried-and-true Pokémon master in Pokémon GO, there's an incredibly important decision that needs your attention: Team Instinct, Team Mystic, or Team Valor?
How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
How To: Liquor Up Your Pie Crusts to Make Them Flaky AF
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills.
How To: Swapping Out Salt for This Citrus Herb Seasoning Will Give Your Foods a Burst of Flavor
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
How To: Turn an Old Android Phone into a Chromecast Remote
Considering how much smartphones cost in the first place, we're understandably reluctant to throw them out when we've bought a newer model. And this is probably the best practice, too, as there are many great uses for an old Android device.
How To: Cook Rice in Casseroles for Less Cleanup Afterward
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
How To: Upgrade Eggs Instantly with Milk, Beer & Other Creative Poaching Liquids
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.