Holiday Season Search Results

How To: Stop allergy sneezing with herbal supplements

You are sneezing and you eyes are all red and itchy, that can only mean one thing it is allergy season. Watch this how to video and learn natural home remedies and treatments for allergies from pharmacologist Joe Graedon. He shows you how to stop the allergies with a few over the counter products or even a nettle, an herbal supplement.

How To: Create the perfect flower pot

Want to have a beautiful potted plants but don't want to put in all the effort? You can create spectacular flower pots that last all season long with these four easy tips. You don't need to spend too much time on your flowers and you can get great results with this how to video.

How To: Dress a cooked crab

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

How To: Cook a southern style black eyed pea Hopping John

Hoppin John - What the heck is Hoppin John? Well, its some awesome Cajun cooking, and also a low country recipe popular in South Carolina. Watch this how to video to learn how to make Hoppin John, a black eyed pea recipe. All you need for this Cajun recipe is: black eyed peas, canola oil, diced onions, bells peppers, garlic, celery chicken stock, tomatoes, jalapeno, bay leaves, ground thyme, ground cumin, Cajun Creole seasoning and pork sausage.

How To: Make a southern style potato salad

Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, sweet relish, olives, onions, green onions, celery, bay leave, shrimp oil, salt and seasoning.

How To: Cook Olive Garden's Tuscan garlic chicken recipe

In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!

How To: Clean and reorganize your room

With allergy season in full swing, this video can help you clear the clutter from your bedroom and add a fresh coat of paint to create a soothing sleep sanctuary. Learn alternatives to the traditional headboard and create a new one from faux wood contact paper.

How To: Make butternut squash soup

This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and youll have a delicious meal in no time! Enjoy!

How To: Make shrimp scampi

Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!

How To: Choose the right saddle and tack for hoseback riding

Have you just bought your first horse and don't know the first thing about what else you need? This video discusses the different types of saddles, bridles, girths and other things you might need to get yourself and your first horse "in the tack". This episode also discusses styles of saddles and touches on saddle fitting for more seasoned equestrians!

How To: Make giblet gravy

Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.

How To: Make a crockpot pot roast

By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.

How To: Make appetizing candied walnut and brie puff pastry pockets

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.

How To: Carve shrunken-head apples

Head shrinking is not only a thing of legends. Make your own cute, shrunken apple heads to add to the spirit of the season. Gather the family and get creative, carving whatever kind of face you would like on a legion of little apple heads.

How To: Grow a pear in a bottle

Spring is just around the corner, and for you pear growers, here's a thorough step by step demonstration on how to grow pears in a bottle. Ed adds a brandy after he collects his 'pear in a bottle' and hands them out at the holidays to just a handful of friends. Oh to be so lucky!