For this you use tenderized steak. She thaws out 2 pounds worth of round steak and she cuts them up into nuggets. She seasons this with meat tenderizer. She adds 1/4 cup peanut oil to a skillet. Into a plastic bag she put 1 cup of flour. She adds the nuggets to the plastic bag with the flour and shakes the plastic bag. Now you can drop the nuggets into the oil and let them sizzle. Cook until the bottom is brown and flip. Also add some ground black pepper while cooking. When cooked, place on a...
To sear your tuna steak, first start off with a piece of steak. Users may choose to season it with some salt. Next make sure you have a pan that’s set to medium high heat with a little bit of oil on the bottom to keep it from sticking. You also want to make sure that your tuna is set room temperature. That way it sears a little bit better. Place in your tuna into the pan. You just want to let the tuna cook. Do not move it. You can see how much it has been cooked by looking at the side of the ...
This video demonstrates how to make a chicken breast and egg white omelet. Lee first preheats a skillet to medium heat and sprays it with Pam. He then chops the chicken breasts into cubes and places them in the pan. Lee then adds some chopped onions to the pan along with mushrooms and two cups of egg whites. Lee then stirs up the omelet and adds some Mrs. Dash seasoning blend. Then he covers the pan to let the egg whites cook. Lee adds three fat-free cheese slices on top of the omelet and pou...
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. A breadcrumb, parsley and parmesan mixture is bound together with melted but and seasoned ready for the gratin. The lobster is marinated with a special mixture and placed into the broiler for about five minutes. Be caref...
Italian sausage provides a hearty base to any meal. This instructional video demonstrates how to make a delicious Italian sausage and green pepper skillet dish. With a few easily prepared ingredients you can recreate this tasty dinner in your own kitchen.
In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...
The recipe is good for up to four steaks. The ingredients required are: One thick steak, One tablespoon of crushed peppercorns and Kosher salt.
Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps. First chop 1 onion, 1 garlic clove and a can of artichoke coarsely and grind another can of artichoke in a processor. Melt butter in a soup pot, add the chopped onion and garlic to it. Now add some salt, pepper, seasoning and a quarter cup of flour and cook by stirring constantly. Add the quartered artichoke, half and half (half milk and half cream) and artichoke puree and cook for 10 minutes. ...
In this video you can learn how to make tuna salad. It is easy to make and fondly remembered too. Drain the tuna as well as you can and place it in a mixing bowl. Add the mayonnaise and stir it into the tuna. Add chopped pickles or pickle relish, diced celery, and optional capers and season with a pinch or so of black pepper. Stir everything together. Moisturize the mixture as desired with brine from the pickle jar or extra mayonnaise. If making sandwiches, use two layers of leaf lettuce to k...
Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.
Learn how to cook Southern green beans with ham the quick and easy way. 1 Chop the onions and wash and peel the potatoes. 2 Cut two to three cups of ham into bite sized piece. 3 Heat oil and pan and sauté the onions. Add the ham when the onions are translucent. Add the potatoes and beans. 4 Season and add water or ham stock. 5 Cover and reduce the liquid until the potatoes are cooked through. 6 Serve with cornbread.
This video describes how to store large quantities of meat for a rather long period of time. To start, take the meat and season it if you like, then place it in a plastic bag. Roll the meat down flat and get all of the air out of the plastic bag and then seal it. Take a skewer and press down to create three (or more) lines in the meat to create a grid. Finally, freeze the meat and then when you need some of it just break off as much as you would like and put the rest back in the freezer. This...
Need a new recipe for a crispy batter for fried fish? The Original Naked Chef uses a simple seasoned flour and water base with an extra twist. He adds a healthy dose of Guinness beer to the mix. This affords a rich and fragrant batter. Chef believes that the perfect surface for cooking fish is in a shallow skillet with very hot oil. Simply dipping the fillets in the batter and allowing them to fry several minutes per side yields a mouth-watering main course. Serve with chips and Guinness beer...
In this how-to video, you will learn how to make a spinach artichoke dip with Rachael Ray. Season up a rue with salt, pepper, and nutmeg. Stir in cheese to melt and add cloves of garlic. Add a handful of shredded parm. Pour in two boxes of chopped spinach and artichokes. Make sure to break them up as you put them in. Put it in the oven for a few minutes and add some cheese to the top. By viewing this video, you will be able to make a delicious spinach artichoke dip that can be served with man...
Lasagna is a perfect party pleaser - its big and gooey and tastes delicious. But, do you ever get bored of traditional Italian style lasagna? Look no further, in this tutorial you will learn how to make lasagna with a Mexican flair. This recipe includes taco seasoning, cilantro, ground beef and corn and is sure to surprise your guests. No one can resist this unique concoction. Make this for your next family gathering and you may never go back to the Italian style again! Enjoy!
This video gives a brief description of how to prepare and cook baby artichokes. Baby artichokes vary in size based on the season, may being the best month to get them. To avoid getting a bitter flavor from your artichokes be sure to remove the skin, this is best accomplishes by brushing,rinsing, peeling, and cutting all of the green outer layer until you can see the pale yellow inside. To preserve the color of your allow them to sit in lemon or vinegar water and drain completely when done. C...
Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue whisking to emulsify the ingredients. Combine a salad using lettuce, carrot, radish, tomato, cucumber, onion and peppers. Season salad with freshly ground pepper. Whisk vinaigrette again, then pour over salad. Gently toss...
Lt Kman shows you how-to make pork pot stickers. Take your meat and season it with some garlic, salt, oil some baked chops and others. Mix it up and marinade for about an hour. Use this time to get your sauce ready get some dumpling wrappers an add meat and seal with egg. Get your pan ready with oil and pot stickers and brown sides. Add some water and simmer down till water has cooked out. Serve on a bed of lettuce with your sauce.
This video is about how to make a paper floating boat by using only a single paper. These boats are really liked by the children in rainy season and they play with them where water gets collected or some kind of lakes or ponds. It can be made by just folding the paper in three folds and opening it to make a boat. This boat is easy to make and can be used as toys ,decoration material etc. boats are just childhood memories.
Are you interested in becoming a master Adobe Acrobat 9 user? Who better to teach you than this expert user from Adobe TV? This video tutorial narrates how to create basic fillable forms within Acrobat 9 using the Live Cycle Designer form wizard. An exact replication of what you can expect to see on your own screen makes the process incredible easy to follow. You can become a seasoned Acrobat 9 professional in no time with this series of fantastic videos.
Crafter Dawn takes us through another arts and crafts card lesson. She outlines the steps to making custom pocket cards featuring a pull tab pop-up component on which you can store your message. While she has suggestions on how to make a snowman-themed card, you can use your imagination and creativity to decorate your cards for any season or occasion. Give someone something with a personal touch by following the steps in this video.
Pamela Holmes starts off an asparagus stir fry by cutting up four cloves of garlic. She chops up some onion as well. She teaches us that you take the wooden end of the asparagus, and instead of cutting of the ends, you take the end and snap it. Wherever it snaps off, that is where it is supposed to be cut off. She then chops the asparagus into equal sections. She puts the onions into the pan first, then the peppers, and finally, the asparagus. She finishes it up with some seasoning. This vide...
Combine pork cheeks (or de-boned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.
Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh parsley, fresh basil, sugar, salt, egg, and water. The video shows him cooking the lasagna in water and then combining ingredients to make a meat sauce and the ricotta cheese mixture. He layers the sauce, the lasagna noodles...
Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...
Measure corn and oil into a large pot. A heavy-bottom pot is best, but any pot will work. Cover the pot with the lid and turn the burner's heat to Medium. If your pot's lid is tight and doesn't allow steam to escape leave it slightly ajar.
This video from One Pot Chef Show demonstrates how to make mini egg and bacon pies. Instead of pastry, the pies uses a slice of bread. Cut the crusts off the bread. Use a muffin pan with paper liners and press the piece of bread into the liner. Tear off the bits that overhang the liner. Cook bacon and drop a little bit of bacon into each cup. Scramble eggs in a bowl and season them with salt and pepper and a little Worcestershire sauce. Pour a little of the eggs mixture into each cup. Cheese ...
Directions 1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
When watching this video, you will realize why Lamb's Ear, or stachys byzantin, may be a perfect choice of plant to set in front of your other plants. With a sea green color and low profile, it will set the rest of the garden off beautifully. Place it along borders of the garden or even along your driveway. Lamb's Ear is a hardy, drought resistant plant that is easy to care for and will do well in sunny areas. It does shoot up and grow a large flower later in the season. This would be your op...
When you're off hunting, it's necessary to pack the right gear for all your hunting needs. Make sure you have everything. Wade Bourne, host of Wade's World on MyOutdoorTV, shows you the essential items needed for a hunter's blind bag.
Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.
This video shows you how to make guacamole or avocado dip. - First, take two avocados and cut them around the stone and then remove the stone.
With the '70s gaining major fashion momentum in the recent Spring/Summer 2011 shows, big hair is here to stay. While voluminous, Beyonce-like locks has always been popular, it's especially hot this season.
Hak5 isn't your ordinary tech show. It's hacking in the old-school sense, covering everything from network security, open source and forensics, to DIY modding and the homebrew scene. Damn the warranties, it's time to Trust your Technolust. In this episode, see how to obscure your OS fingerprint.
See how to snap a person's neck for a film effect, complete with sound. This requires just two easy steps. First, get some peanuts. Second, synchronize the head movement to you crushing the peanuts into the microphone. Snapping a neck on camera is nothing as long as you have those peanuts and are careful... very, very careful not to snap the neck for real. This neck snapping is a great cinematic trick for the seasoned amateur filmmaker.
Celebrate the change of the season with this fall inspired eye look using Heavenly Naturals Cosmetics Fall Collection. You will need Heavenly Naturals eyeshadow in Romantic Notion and Sleeping Beauty on the lid, Heavenly Naturals eyeshadow in Furious in the crease, Heavenly Naturals Cherub as highlight, MAC Coffee Kohl liner smudged on upper lashline and in waterline, Blushin 11 on cheeks, and MAC Pro Long Wear in Brown Boss on lips. Watch this how to video and you will be able to create a fe...
Check out this instructional electric guitar video that shows you how to train your ear to play the electric guitar. This is Season 3, Episode 38 of Dave Weiner's Riff of the Week series titled "An Intro To Ear Training." Dave Weiner is a Favored Nations recording artist, a G.I.T. graduate, and has been playing in Steve Vai's band since 1999. You want to tune your ear so that you can better communicate in music better. A tuned ear will give you better chord choices, better voicings, better no...
Check out this instructional electric guitar video that teaches you about the slap and pop technique and puts it into some chordal work. The slap and pop techniques are commonly used with pull-offs and hammer-ons with the fretting (left) hand, to further increase the rate at which notes may be played. This is Season 3, Episode 35 of Dave Weiner's Riff of the Week series called "Slap & Pop Evolved with Chords." Dave Weiner is a Favored Nations recording artist, a G.I.T. graduate, and has been ...
Check out this instructional electric guitar video that teaches you about the slap and pop technique. The slap and pop techniques are commonly used with pull-offs and hammer-ons with the fretting (left) hand, to further increase the rate at which notes may be played. This is Season 3, Episode 34 of Dave Weiner's Riff of the Week series called "Slap & Pop Evolved For Guitar." Dave Weiner is a Favored Nations recording artist, a G.I.T. graduate, and has been playing in Steve Vai's band since 19...
