How To: Decorate Your Skin with Henna
In Asia and the Middle East, paste made from the henna plant has been used for centuries to make beautiful temporary tattoos. Make it at home following these easy steps.
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How To: Soothe heartburn
Waking up in the middle of the night with heartburn is no fun. Fortunately, there are some simple remedies for fast heartburn relief. Watch this video to learn how to soothe heartburn.
How To: Make your own all-natural face masks
Watch this video tutorial to learn how to make your own all-natural face masks. Tired of spending a lot of money on facial products that don’t even work? Try on some masks made from items you already own—they’re all natural and good enough to eat!
How To: Deal with yellow jackets
Nothing ruins a romantic fresh air picnic like the buzzing of angry yellow jackets—especially since, unlike the useful honey bee, they can use their stingers over and over again... Learn how to deal with bees without getting stung. This instructional video from Howcast offers tips on handling yellow jackets.
How To: Play "You're Not Sorry" by Taylor Swift on guitar
Learn how to play "You're Not Sorry" by Taylor Swift, an acoustic guitar tutorial. Follow along with this demonstration, tabs and lyrics here:
How to Play Lady Antebellum: "Love Don't Live Here" on guitar
Grab your acoustic guitar, strap, and your pick and check out this free guitar lesson. This video tutorial will teach you country rock guitarists how to play a Lady Antebellum song. Not just any Lady Antebellum song, but one of their greatest: "Love Don't Live Here." And just so you know, here are the lyrics to go along with this instructional guitar lesson:
How To: Tell Starbucks to Suck It & Make Your Own Flavored Cold Brews
Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.
How To: Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas
Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!
How To: 5 Ways to Turn Watermelon into Sweet & Savory Pizzas
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
How To: Tie the "nuke egg" pattern for fly fishing
Tie the Nuke Egg Fly pattern. Do it. It's great for salmon and steelhead.
How To: Cut a whole salmon
Learn how to cut a whole salmon.
How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor.
How To: Clone Starbucks' Secret Dirty Chai Latte
Starbucks is famous for a whole slew of fancy drinks, from white chocolate mochas and caramel Frappuccinos to hazelnut macchiatos.
How To: 15 Mind-Blowing Ways to Use Leftover Pickle Juice
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
How To: Prep Oats Overnight for Easy Grab-&-Go Breakfasts All Week
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
Ingredients 101: The Secret Powers of the Humble Radish
The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna.
How To: Grow lavender provence in a container
We know that spring seems ions away, but if you're a gardener then it's time to begin thinking about what flowers you'll be planting to bloom during the spring. If you don't have much garden space but would love a very fragrant bloom, check out this video to learn how to grow lavendr provence in a container.
How To: Make delicious whole food granola
Robin, from GreenSmoothieGirl, teaches the viewer how to make a yummy whole grain granola in this video. First, you'll need to spray your pan with cooking oil to prevent sticking. Next, add a ton of rolled oats and not instant oats (since instant oats are not whole foods!). Then add half a cup of sun flower seeds! Then add your raw wheat germs which is high in vitamins and oils. Add in some shredded coconut and add any two kinds of nuts that you like (try pumpkin seeds and cashews). Mix in ci...
How To: Make the ultimate swordfish
Swordfish is quite the delicacy, but how do you cook it? Swordfish in some ways is harder to cook than a normal fish, like cod or salmon. But WMUR, New Hampshire has some help for you. Dave White of the Corner Pocket shows how to make the ultimate swordfish dish.
How To: This Hack Keeps Ingredients from Sticking to Your Measuring Cups
One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right amount for your recipe, then scrape the correct amount into the bowl you're cooking with.
How To: This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack
Apples are great snacks, and they're often paired with peanut butter or sliced cheese for a well-rounded energy boost of carbs, fat, and protein. The apples are an important part of the equation, as they are low-calorie and full of vitamins, nutrients, fiber, and lots of other good stuff. It's the other half that's always the problem, as eating too much peanut butter or cheese is an easy way to polish off a boatload of calories and fat in one sitting.
How To: Make Your Own Nestlé-Style Butterfinger Candy Bars at Home
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining).
How To: The Secret to Keeping Cut Avocados Fresher Longer
A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados?
How To: Stop the Itch! 12 Quick Household Remedies for Relieving Itchy Bug Bites & Stings
With warm weather comes bugs, and with bugs come bites, and with bites come itches. From ticks and spiders to mosquitoes and bees, insect bites come in sundry shapes and sizes, but they all commonly pull an itchy, red reaction out of our bodies.
How To: Make Trader Joe's Must-Have Speculoos Cookie Butter at Home
If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. For those of you who don't live near a Trader Joe's but still want to see what all the fuss is about, there's good news—you can make it at home—and you don't need spiced Speculoos shortcrust biscuits either!
DIY Rehydration Drinks: How to Make Your Own Electrolyte-Enhanced Water for Cheap
While it's easy to make fun of water with "electrolytes," there's actually some science behind it. Despite the name, electrolyte-enhanced water isn't all that high-tech, it mostly means that it's been infused with vitamins and minerals such as potassium and sodium, which are very helpful in preventing dehydration. Unfortunately, electrolyte water isn't especially cheap, and compared to the tap, it's downright expensive. Luckily, there's a few recipes out there that can help you mix your own e...
How To: Make grilled fish
Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.
How To: These 5 Recipes Prove That Tea Is a Delicious Addition to Anything
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
How To: A Step-by-Step Guide to Homemade Sushi Rolls
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
Sustainable Seafood: The Food Hacks Guide to Doing It Right
Fish is delicious, and as the Harvard School of Public Health points out, incredibly good for you. There are many studies that show regularly consuming a couple of servings of fish per week can help prevent heart disease and may well reduce your chances of stroke, depression, and getting Alzheimer's. After all, there's a reason why fish is called "brain food."
How To: Make apple cinnamon bun twists
Recreate that yummy Cinnabon taste at home! You will Need:
How To: Make a chocolate ganache dessert sweetened with honey
Impress your friends by making a delicious fancy dessert. This how to video shows you how to temper chocolate in whipping cream to make chocolate ganache. Substitute the sugar with honey to give an extra kick.
How To: Set up a man-made beehive for honey bees
How to set up a Bee Hive" presented by The FruitGuys Farm Steward Program.Your purchase of organic fruit delivery supports projects helping small family farms nationwide.
How To: Grill fig'n delicious chicken wings
Grill Guru Ted Reader cooks up a quick grill recipe using "Honey Garlic & Fig BBQ Sauce", Prime Chicken Wings, and some Gorgonzola Blue Cheese. Learn how to prepare and grill this fig'n delicious chicken wings recipe by watching this video cooking tutorial.
How To: Use makeup to create a quick bedroom eyes look
This makeup tutorial will show you how you can make your eyes look great with a simple look that goes wonderfully with a little black dress, or staying at home with your honey.
News: China-Based Startup 0glasses Looks to Challenge Nreal Light with Its RealX Augmented Reality Smartglasses
Brace yourselves: Nreal Light clones are coming. Since the China-based startup wowed the crowd at CES 2019 with its consumer-centric smartglasses, a number of followers from Asia have emerged, and all with very similar aesthetics to Nreal Light.
How To: Fish Cooked in Milk—It's Not Gross, It's Magic
Out of all of the "odd couple" food pairings you could imagine, this has got to be one of the outright weirdest.
How To: Sushi Cakes Look Too Delicious to Be Real
I'm a sucker for sushi, both in its traditional forms and its modern fusion creations. When the infamous sushi burritos surfaced, I'm not ashamed to admit that I waited in a ridiculously long line for what is essentially an uncut sushi roll. (As for whether it was worth it or not, well... that's another story.)
News: These Mouthwatering Sushi Burgers Are a Gift from the Lunch Gods
This delicious new trend is the lovechild of everyone's two favorite foods: hamburgers and sushi. Yeah, that's right... meet the sushi burger.
How To: Make Amazing Sauces & Dressings with This Ultimate Guide to Emulsion
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.