Honey Salmon Search Results

How To: Bake a loaf of basic white bread

An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cups all purpose flour, 1 1/2 teaspoons salt, 1/4 cup dry milk powder, 2 tablespoons unsalted butter and nonstick cooking spray. Bake a loaf of basic white bread.

How To: Mix a delicious Venus in Furs cocktail at home

A twist on the Sealbach cocktail from Kentucky, this is a delicious, sophisticated cocktail. To make it, you will need: 1 ounce of bourbon, 3/4 ounce of Cointreau, 1/2 ounce honey syrup, 1/4 ounce lemon juice, a few dashes of Peychaud's bitters, 1 1/4 ounce of champagne and orange zest to garnish. Mix a delicious Venus in Furs cocktail at home.

How To: Make a light and refreshing cucumber rum cocktail

Another great summer drink! The sweetness of fresh, ripe cucumber goes well with the rum. For this drink, you will need: 1 slice of cucumber, small cucumber cubes, 2 ounces single barrel rum, 1/2 ounce lemon juice or passion fruit juice, 1/2 ounce honey syrup, ice and another slice of cucumber for garnish. Make a light and refreshing cucumber rum cocktail.

How To: Prepare grilled supreme John Dory

The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.

How To: Understand the life cycles of a bee

The life cycle of a honey bee is presented as an example of complete metamorphosis, the development of an insect from egg to larva, then pupa, then adult. Moths, butterflies and wasps also develop with complete metamorphosis. Some aspects of beekeeping are also discussed. A resource for teaching the life cycle of insects. Understand the life cycles of a bee.

How To: Dice mango fruit with the best dicing technique

Love mangos, but never got around to eating fresh ones? Are you addicted to mango juice and mango yogurt? Well, nothing beats the fresh test of a real, freshly cut mango, so you have to go out and get some, but before you do, you're going to need to know the proper way to slice and dice these fruity beasts.

How To: Tie a bobber stop for fishing

This is a short Video Tutorial on how to make bobber stops for Steelhead, Salmon and Trout Float or bobber fishing. This can save you a lot of money in the long run by making these yourself. Its much easier to make a bobber stop than you may think! Check out this instructional video and learn how to tie a bobber stop for fishing. Tie a bobber stop for fishing.

How To: Make murgh makhani

Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.

How To: Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...

How To: Make an Italian style roasted pork loin with stone fruit

A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...

How To: Bake a batch of traditional sticky buns

It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...

How To: Make your own French crullers at home

Do you remember the first time you tried a French cruller, or a French donut? We can bet it certainly wasn't the last time you had one of those melt-in-your-mouth sugar and cake bombs. Made with crunchy and flaky dough and topped with a glazed shell, crullers are delicious alternatives to your normal breakfast donuts.

How To: Make a homemade anti-aging facial mask for your skin

In this video tutorial, viewers learn how to make a homemade anti-aging facial mask. The materials needed for the facial mask are: 6 tsp of evening primrose oil, 1 tsp of melted honey, 2 drops of neroli essential oil, mandarin essential oil and 2 drops of orange essential oil and some grounded almond. Place all the ingredients into a bowl and mix it all together until it becomes a paste. Now apply the paste onto the skin and leave it on for about 20-25 minutes. This video will benefit those v...

How To: Roll Your Own Sushi

The next time you are craving sushi, how about making it yourself? All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale? Anything goes).

How To: 9 Surprisingly Toxic Foods

Tin cans have resin linings that contain bisphenol-A (BPA), which has been linked in animal lab testings to a number of ailments that include reproductive problems, heart disease, and obesity. Tomatoes are high in acidity, which means that the content of canned tomatoes eats away at the resin lining, which causes BPA to leach into what you eat. Long story short: avoid canned tomatoes at all costs.

Oatmeal: Creative Ways To Consume Besides For B-Fast

Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.

News: All Raw Cheesecake

Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is taken from the book Nourishing Traditions by Sally Fallon.

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

How To: Make a banana smoothie

Louise Owen and VideoJug demonstrate how to make a banana smoothie. A lip smacking way to enjoy one of the most popular breakfast fruits. Steeped in fiber and blended with thick yogurt this smoothie is a special treat. To give the drink a thick consistency and to keep it cold, freeze the banana in advance. Peel the banana and chop it into quarters. Then wrap it in greaseproof paper and place in the freezer. Add 150ml of yogurt to the blender. Add the frozen banana, followed by a tablespoon of...

How To: Make a smoked pulled pork sandwich with a great dry rub, marinade & cole slaw

Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!