How To: Make Your Own Granola
Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.
Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.
You will need frozen fruit
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish.
Mommy Knows posts a super easy recipe for making ice cream at home. You will need just two ingredients:
Vinaigrette dressing can definitely make or break a salad, and this version definitely is in the "make" category. Passion fruit, key lime juice, honey, olive oil… how could you go wrong? Watch and learn this recipe for passion fruit and lime vinaigrette.
You’ll be able to impress your friends with this mouth-watering snack! And what goes better together than apples and peanut butter? Follow along with this how-to video to learn how to make peanut butter and granola stuffed apples.
An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cups all purpose flour, 1 1/2 teaspoons salt, 1/4 cup dry milk powder, 2 tablespoons unsalted butter and nonstick cooking spray. Bake a loaf of basic white bread.
A twist on the Sealbach cocktail from Kentucky, this is a delicious, sophisticated cocktail. To make it, you will need: 1 ounce of bourbon, 3/4 ounce of Cointreau, 1/2 ounce honey syrup, 1/4 ounce lemon juice, a few dashes of Peychaud's bitters, 1 1/4 ounce of champagne and orange zest to garnish. Mix a delicious Venus in Furs cocktail at home.
Another great summer drink! The sweetness of fresh, ripe cucumber goes well with the rum. For this drink, you will need: 1 slice of cucumber, small cucumber cubes, 2 ounces single barrel rum, 1/2 ounce lemon juice or passion fruit juice, 1/2 ounce honey syrup, ice and another slice of cucumber for garnish. Make a light and refreshing cucumber rum cocktail.
The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.
Enjoy making a simple and fun recipe for adults and children alike. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies. Make deviled eggs canapés.
Fresh and delightful summer sandwiches for any occasion from an afternoon tea to a kid's party. Sandwiches for salmon, egg, and avocado and shrimp are exciting tempters. Taste our tea sandwiches. Make tea sandwiches.
The life cycle of a honey bee is presented as an example of complete metamorphosis, the development of an insect from egg to larva, then pupa, then adult. Moths, butterflies and wasps also develop with complete metamorphosis. Some aspects of beekeeping are also discussed. A resource for teaching the life cycle of insects. Understand the life cycles of a bee.
If you are susceptible to annoying allergy symptoms during the spring season when pollen count is high, eat raw local honey on a daily basis. Though not scientifically proven, some people believe that by exposing yourself through the local allergens in your regional environment in the form of honey, it helps build your tolerance for the pollen in the air.
After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing.
Make delicious raw mint chocolate cookies in a few minutes! Tips
Love mangos, but never got around to eating fresh ones? Are you addicted to mango juice and mango yogurt? Well, nothing beats the fresh test of a real, freshly cut mango, so you have to go out and get some, but before you do, you're going to need to know the proper way to slice and dice these fruity beasts.
Most smoothies stick to the fruit, but what if you included some good old fashioned oats? It no longer is just a smoothie, it's a complete meal! Check out this video recipe for the full details of the oatmeal fruit smoothie.
What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
Dress up your standard PB&J with Serious Eats' recipe for peanut butter sushi. Who knows, the little kid in you just might enjoy the peanut butter version better than the fish version.
This recipe shows you how to make a six foot long muffaletta sandwich - perfect for serving on game days! The key to the muffaletta is in the olive relish. Make it out of lemon juice, lemon zest, a touch of honey, garlic, chili flakes, oregano, pepper, red onion, bell peppers, banana peppers and olives. Make a giant muffaletta sandwich out of cold cuts and olive relish.
This is a short Video Tutorial on how to make bobber stops for Steelhead, Salmon and Trout Float or bobber fishing. This can save you a lot of money in the long run by making these yourself. Its much easier to make a bobber stop than you may think! Check out this instructional video and learn how to tie a bobber stop for fishing. Tie a bobber stop for fishing.
Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.
Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...
A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...
It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...
Do you remember the first time you tried a French cruller, or a French donut? We can bet it certainly wasn't the last time you had one of those melt-in-your-mouth sugar and cake bombs. Made with crunchy and flaky dough and topped with a glazed shell, crullers are delicious alternatives to your normal breakfast donuts.
In this video tutorial, viewers learn how to make a homemade anti-aging facial mask. The materials needed for the facial mask are: 6 tsp of evening primrose oil, 1 tsp of melted honey, 2 drops of neroli essential oil, mandarin essential oil and 2 drops of orange essential oil and some grounded almond. Place all the ingredients into a bowl and mix it all together until it becomes a paste. Now apply the paste onto the skin and leave it on for about 20-25 minutes. This video will benefit those v...
The next time you are craving sushi, how about making it yourself? All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale? Anything goes).
Tin cans have resin linings that contain bisphenol-A (BPA), which has been linked in animal lab testings to a number of ailments that include reproductive problems, heart disease, and obesity. Tomatoes are high in acidity, which means that the content of canned tomatoes eats away at the resin lining, which causes BPA to leach into what you eat. Long story short: avoid canned tomatoes at all costs.
Whether you live in the dorms with no access to a kitchen or simply too lazy to cook on a stovetop, you can "cook" up some amazing meals on a microwave that aren't bags of buttered popcorn or frozen burritos.
Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.
Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is taken from the book Nourishing Traditions by Sally Fallon.
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
Have you come down with the dreaded common cold during the holiday season? While it is always recommended to rest your body, drink a lot of water and eat chicken soup, some of the less common home remedies listed below may also help expedite the recovery process.
Carrie is at it again and this time she's on the hunt for the perfect pizza dough. Watch this cooking how-to video as Carrie and her friends take on the task of making fresh dough from scratch. No mixes, nothing from a box, just fresh ingredients give rise to the perfect dough!
Louise Owen and VideoJug demonstrate how to make a banana smoothie. A lip smacking way to enjoy one of the most popular breakfast fruits. Steeped in fiber and blended with thick yogurt this smoothie is a special treat. To give the drink a thick consistency and to keep it cold, freeze the banana in advance. Peel the banana and chop it into quarters. Then wrap it in greaseproof paper and place in the freezer. Add 150ml of yogurt to the blender. Add the frozen banana, followed by a tablespoon of...
Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!
The microwave has an extraordinary number of uses that goes above and beyond reheating your cold leftovers from last night's dinner. For food-related uses, the microwave can also make your lemons more squeezable for maximum juice output, roast garlic heads, decrystallize hardened honey, dry up fresh herbs, and more.