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News: Poo Body Cast

Get a whole bunch of poo (animal or human) and then cover someone in it head to toe leaving enough room to breath. Then have the subject lay out in the hot summer sun and roast till the poo is crispy. Or use a tanning bed indoors and ruin everyone's sense of smell forever.

News: Photoshop Breeds Hot Model Chameleons

Photographer Zoren Gold and graphic artist Minori Murakami collaborated to create these eerie digital collages of chameleon-like models. From the looks of it, the two artists combined multiple digital photographs, using Photoshop masks and blend modes. Nicely done. The third image down is particularly spooky (in a great way).

News: Papercraft Redefines Fake Eyelashes

There is now a much a more artful approach to donning false eyelashes, reports Ecouterre. "As delicate as lace, each pair of faux peeper framers is based on the Chinese art of jian zhi or paper cutting. Featuring traditional motifs such as peonies (for happiness), peach blossoms (romance), and horses (success), these flirty extensions are certain to set any heart aflutter."

How To: Make a Desert Flower cocktail

Simon Adams and VideoJug demonstrate how to make a desert flower cocktail. This refreshing tequila cocktail is just the thing for a hot day beside the pool. You'll need gold tequila, sugar syrup, creme de cassis liqueur, 1 lemon, and crushed ice to make this drink. Make a Desert Flower cocktail.

How To: Defrost a freezer

Jacqueline Hansen shows ways to defrost a freezer to help save money spent on utilities. Each step is explained thoroughly including unplugging the freezer, bagging up the food, wiping down the fridge with a hot cloth and washing the drawers. Watch video for best results. Defrost a freezer.

How To: Make sand dabs a la plancha

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha.

How To: Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...

How To: Have Fun in Iceland!

Iceland Adventure Travel Are you an "adventure traveler?" That's right an adventurer traveler! Adventure tourism is becoming a popular travel niche all over the world for adventure seekers. These are people who don't necessarily want to sit on the beach with a cocktail with a tiny little umbrella in it, but rather experience the great outdoors through participating in activities.

How To: Get Free Manual Electric Fans on Your Vehicle by Removing the AC Relay

Turn your stock fans into 100% manual fans by tacking out the AC relay. Doing so will stop the signal to your compressor telling it to turn on when you hit the AC button. However, the fans will still kick on when pressed, and when released the fans will turn off. This will give you 100% free manual electric fans whenever you want. If it's a hot day and you want the air conditioner on, all you have to do it put the relay back in.

How To: Make shrimp with grits and red eye gravy

Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Mag...

How To: Make a medium spicy turkey chili

Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste. Make a medium spicy turkey ch...

How To: Make an Italian style roasted pork loin with stone fruit

A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...

How To: Make churros with thick chile-spiked chocolate

These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.

News: Plunged

Got a spare plunger lying around? Why not take a dump in it, plunge it onto your best buddies car windshield. Smashed doodoo butter lying in wait under a seemingly lame prank of a plunger on the windshield.

How To: Make a rosemary sour cocktail drink

You've had a whiskey sour before, right? It's a classic. Why not try a new twist on an old favorite? You'll love the nice crisp flavor of the rosemary, along with the tartness of the grapefruit and lime. This cocktail will help cool you off in hot summers!

How To: Make a vanilla bean gin julep

Watch this video to learn how to make a special type of julep. It's a more springy, more refreshing cocktail, perfect for the hot summer months. Matthew Coughlin will walk you through all the steps of creating a vanilla bean gin julep.